Nancy Heller
On a Thursday evening before 6 p.m., we walked in without a reservation… and got a tiny table in the bar. So, make a reservation. We’ve been out 3 nights, and each night, the restaurants have been very busy! We ordered 4 appetizers. A dozen steamed clams, a crock of onion soup, crab cakes, and the best onion rings on the planet. Everything was excellent.
Oh, I almost forgot, dessert, the lemon sorbet flute is fabulous.
… morecbooth 788
Went there with relatives for dinner. My first time there. They have an upstairs called the Penthouse and the downstairs called the Dugout. We ate in the Dugout and I was told by relatives that go there often that’s the better spot. Our waitress was fanatic!! Food was great! I had the duck with raspberry sauce and it was very very good! Not sweet, not greasy or dry like other places. There is a decent amount of parking in the parking lot.
… moreVanessa Netzley
Deliciously fresh seafood. I had calamari (not pictured) as an app. It came with a thick freshly made marinara. For my entree I had the scallops with a chimichurri sauce and sweet potato fries. Everything was fresh and delicious. Our server was very friendly, kind, and attentive. Highly recommend!
… morePaul Vetrano
This place was recommended by the front desk person at our hotel. He said that he is a foodie and this is a good local place. It didn’t disappoint.
Our bartender Zoe was excellent as well as our server Terri. Both were very good at what they do.
My daughters and I enjoyed our seafood dinners. The Shrimp Scampi, Salmon and Seafood Combo were all tasty.
Solid food. Good experience.
… moreNick Allers
$2 oysters were good. Maine lobsters displayed everywhere, but lobster served are inferior southern lobsters. NE clam chowder was thick and gritty, maybe old and separated. Homemade blue cheese was good. Service was very slow. Expected more for a $40+ meal.
… moreJasmine Dawson
Service was ok really long wait times had to give my water back because there was something in it. They bring me a new one with pink lipstick on the glass I look at my boyfriend’s glass and he had a matching shade as well. Was there and hour and a half to get our meal 20 mins before leaving. There were 4-5 servers for 6 tables and still had an hour wait for food. Friend fish platter taste great just like the old sea deli my Alfredo tasted store bought though…
… moreCharlotte “Charlie”
I think it was August 16th. We had a big family get together for a baby shower. We ate downstairs, where it was dark and cool. The food was great the atmosphere was calming but most of all our server Beth was what made our trip special. Our server Beth was a quick-witted almost Roseanne Barr type of server, with a great attitude on life and makes one hell of a mojito!! I tried frog legs for my first time. I plan to go again the next time I’m in the Catskills to visit family. Next time I’ll try the escargot and I definitely will be sitting in the basement with Beth!
… moreGina Boula
The food was excellent. The server, Ally, was quick friendly and professional. We Will definitely eat here again. Thank you all for the great experience.
… moreJory Osyczka
I was gifted an afternoon lunch at this unbeknownst place in Kingston new york. I enjoy fish and all was very fresh. They do have meat dishes but for lunch the variety is missing. Service was great and reasonably priced. If you cannot finish your meal they will provide for you to take home.
… moreRichard Williams
Soft shell crab, excellent. Was in the area for 4 days. Liked it so much I ate there 3 of the 4 days. Trying a different dish each time.
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