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Bowdie’s Chophouse is a premier steakhouse located in Hilton Head, SC. Bowdie’s offers hand-cut prime steaks, high-quality seafood, exceptional drinks, and unparalleled service for a luxury dining experience you won’t forget. Ideal for date nights, business dinners, and late night cocktails, it’s the type of high-class Hilton Head Island steakhouse that will leave you wanting more. Offering private dining for groups up to 30 individuals.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 11 Palmetto Bay Rd #104, Hilton Head Island, SC 29928
Phone: (843) 715-2807
Website: https://bowdieschophouse.com/locations/hilton-head/menu/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Last Updates
Reviews
Eff PK
If you are looking for exceptional food and service then you have arrived. I was actually surprised to see some of the negative reviews. Our experience was excellent. Tomahawk steak and filet was ordered with several sides and appetizers. Cocktails were strong but good tasting. Dessert was satisfying and no complaints about the coffee latte after dinner either. Our server was exceptional and attentive. The manager passed by to check on us, as he did for all the surrounding tables as well throughout the night. The portion sizes and the cost of food/drink were as expected for the quality and our experience. Would definitely return if ever in the Hilton Head area again.
… moreIesha Moore
If I would give this place 10 stars I would. The food, the drinks and the ambience were all amazing. We had the best waiter, Will, who took amazing care of us. We all had the cowboy ribeye and we were all so impressed. The crabcakes were also amazing the lemon drop was 10/10. The bread was AMAZING! I can’t speak enough about this place.
… moremartha moulder
We tried Bowdie for Restaurant week. My husband and I did the share menu. We got to sit in the secluded area. Will was our server. He was very good and attentive. We got the ribeye carved table side. Our company got the filet and salmon. The steaks were good. Our friend said the salmon was delicious. We enjoyed the grilled ceaser and wedge salad. Our sides were brussel sprouts and potatoes Augratin. We enjoyed the brussel sprouts more. We had carrot cake for dessert. It wasn’t overly sweet which was good.
… moreDani Tay
We were able to get a last-minute reservation, which was a nice surprise. Service was excellent from start to finish. The only minor downside is that you can smell nail polish in the lobby from the nail salon next door—thankfully, the scent doesn’t carry into the dining area.
My favorite bite of the night was the lardons on the wedge salad, which was unexpected since I’d never had them before. The scallops were cooked perfectly. The steak was a little over salted but still had good flavor. The layered potatoes were an interesting take on scalloped potatoes but definitely delicious. Not pictured but also tasty was the carrot cake. Overall, a great experience.
… moreMy favorite bite of the night was the lardons on the wedge salad, which was unexpected since I’d never had them before. The scallops were cooked perfectly. The steak was a little over salted but still had good flavor. The layered potatoes were an interesting take on scalloped potatoes but definitely delicious. Not pictured but also tasty was the carrot cake. Overall, a great experience.
AL Hering
We made reservations here during Restaurant Week, was in the last week of January 2025, on Hilton Head Island. Bowdie’s had been on our list to try, and this was great timing with their Fixed menu, they had a nice variety of choices for the Restaurant Week Menu. Started with a bottle of wine and my wife got the House Wedge and I had the Shrimp Bisque. The Soup was very good, definitely would get that again. With the House Wedge, it came with Lardons… we had to ask what that was, and it was basically pork belly, I forget the process they did with them, but they were outstanding, you can see them in the photo of the Wedge salad (which was a half order by the way for Rest. Week). For the main course, we both got the Filets and Au Gratin Potatoes. Outstanding all around. Bowdie’d does steak right. It felt like we were at a quaint Ruths Chris. That good, if not better. The Au Gratin Potatoes were unique in how they were layered. We finished with both desserts offered for that course. Chocolate Brownie and Carrot Cake. I am typically not a Carrot Cake person, but damn, their’s is very very good. I liked it better than the Brownie. Not sure I would get the Carrot Cake over a Creme Brûlée, it would be close. Definitely going back, but it is pricey, so will be for special occasions.
… moreMikeyBlueEyez Boom
Wanted a nice steak dinner and I got it here.
Perfectly cooked and enjoyed the seasoning as well. Appetizer was bone marrow. First time trying that but really enjoyed it!
Had the carrot cake for dessert, even though I was full and it was delicious.
Server was friendly and helpful with meal and dessert selection.
Great selection of wines from all over the world if that’s your bag .
Definitely will be coming back here!
… morePerfectly cooked and enjoyed the seasoning as well. Appetizer was bone marrow. First time trying that but really enjoyed it!
Had the carrot cake for dessert, even though I was full and it was delicious.
Server was friendly and helpful with meal and dessert selection.
Great selection of wines from all over the world if that’s your bag .
Definitely will be coming back here!
Tony Scruggs
This place is amazing! We sat at the bar and we were entertained by two of the best bartenders ever, Eric and Nick, they were tentative and they were full of personality and great suggestions! We will definitely be back soon and bring friends.
Chef Ford came out and we were able to speak to him and bragged on his amazing food. Just as note, he makes the best Shrimp Bisque that we have ever eaten.
… moreChef Ford came out and we were able to speak to him and bragged on his amazing food. Just as note, he makes the best Shrimp Bisque that we have ever eaten.
Terry Ramsay
We went to Bowdie’s with some friends to celebrate a special occasion, and it was really disappointing. My steak, which I ordered medium, was very well done. Even the waiter commented that it was inedible. They cooked a new one, but I didn’t get it until after everyone else at our table was finished with their meal. Since the sides are all shareable, they were delivered with everyone else’s meal and they were therefore cold by the time my steak came out. Also, we had brought a very nice bottle of wine, which the waiter uncorked but didn’t pour into our glasses, He just plunked it on the table and walked away- and we were charged a $50 uncorking fee. Honestly, just a 3-star experience at a very high price point. This is the fourth time we have eaten there, and the second time we have had an extremely mediocre experience. Last, I emailed the restaurant the next day to discuss our experience, and never heard back.
… moreRoxanne Foster
Bowdie’s Chophouse was an excellent experience. There is a bar side and then a quiet dining room, with beautiful dark paneling. We had the shrimp cocktail, a filet, Caesar salad, and the deconstructed crab cake. The shrimp were large and the cocktail sauce had a nice kick to it. The steak was perfectly cooked. The sides are designed to share. They divided the salad for us.
… moreDirt Every Weekend
This place was Amazing first off this was the best Filet I have ever had same for my wife. The Au Gratin potatoes and mushrooms were amazing. Deserts were solid and crab-cake was very good. Eric our server was awesome and can wait to go back! We are already planning a trip to Michigan since we’re on Lake Erie in Ohio to visit friends who live by another Bowdie’s. Great options from Gin and Bourbon too.
… more