Shonatrese Coleman
Absolutely outstanding Cajun food! From the moment we walked in, we could SMELL the seasonings. YASSSS! Our waitress, Shalynn was welcoming, attentive, and genuinely friendly. My food was full of flavor — you can tell the kitchen takes real pride in what they do. According to our waitress, the recipes are Lafayette based. Big plus! The atmosphere was warm & inviting just like back home Louisiana. They even have karaoke on Friday & Saturdays, so we had dinner & a show. Hell, our waitress even sang for us. 🙂 This is the kind of place you want to come back to again and again to try everything on the menu. Fantastic. Five stars without hesitation!
… morePatricia Walker
Our dining experience was fantastic from start to finish. Every dish we tried was full of flavor and truly enjoyable. The atmosphere gave off a strong New Orleans vibe, which made the meal even more memorable. Jabri provided outstanding service and made us feel genuinely welcomed. His suggestions were spot on and added a special touch to our visit.
… moreSunny Sonia
Came for fat Tuesday lunch. Food was too salty. They didn’t sell the King cake by the slice. Would have been nice to have had some relevant music. The DJ was setting up but it was so blah I didn’t stick around for him to start.
… morelawanda m
The food was delicious I had the fry fish and my nieces had the crab legs and shrimp the food was out of 100 I definitely will eat there a again the service was a nice person I don’t know his name he make sure to check on us so many times he was a good waiter it the guy who the tattoo on his arm he was the best waiters I makes sure I gave a good tips I make sure I will come back again this is the place to go eat if you want good food and drink I definitely recommend people should eat here thank you make sure we are good they had good music the place was clean
… moreDeepSeadweller
Was there to get my Mardi Gras fix Food was good and was close enough to authentic (I’m Acadian) but the place needs a good cleaning and makeover.
Also on Mardi Gras they had a DJ but didn’t play any creole music??
… moresjcyankee
We didn’t eat much, as it’s the day after Thanksgiving.
What we did eat, was great.
Very nice waitress, that put up with about 30 of us.
Great job, young lady!!
… moreBronson Yake
Chill place with excellent food. My wife and I showed up close to closing on Saturday, and we still got excellent service, and the food was amazing. I got the Pontchartrain Shrimp with Fettuccine.
… moreGreg Miller
Crawfish was over cooked (maybe double cooked). Poboy was good with nice bread but a little light on the shrimp. The overall atmosphere was respectable for a Cajun restaurant but the food need a little more attention and quality. I am not likely to return anytime soon with better Cajun places in the area.
… moreMichael Watkins Jr.
Von took really good care of me while I was here. The food was delicious and the drink was strong. I have already recommended this place to people who want some good crawfish.
… moreCmotex
OMG, as a South La. Native, I had the hot roast beef po-boy (debris) and it was one of the best I’ve had.. of course the Gambino’s French bread made the sandwich, but the hot roast beef and gravy were amazing!! Great job!!
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