Bourbon St. Cafe

  4.3 – 3,956 reviews   • Restaurant

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Bourbon St. Café offers Southern hospitality with flavor, style, and festive vibe of New Orleans. Bourbon St. Café is a celebration destination in Bricktown. From a romantic first date to a casual burger on the patio or hosting your rehearsal dinner, wedding reception, or holiday party in one of our beautiful banquet rooms, we cater to your every need. Yes, that means taking the party to you with our catering service as well.

Upbeat Cajun & Creole eatery serving famed crab dip & more amid a New Orleans-style ambiance.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bourbon St. Cafe 73104

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Order and Reservations

Reservations: opentable.comtripleseat.com

bourbonstreetcafe.com

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Reviews

Shyneice Doss
We went around lunchtime and had a great experience. Our server, Eli, was so sweet, attentive, and really made us feel taken care of from start to finish.
We started with a mimosa flight, which was a 10/10 – pineapple, cranberry, and orange juice. Every flavor was delicious and perfectly balanced. For an appetizer, we ordered the calamari, which was so good. The addition of pepperoncini was such a nice touch and added great color, texture, and flavor.
We both ordered the New Orleans pasta with grilled shrimp. While I was hoping for a bit more of that bold Cajun/New Orleans spice, the dish was still very good overall with a nice, comforting flavor.
The ambiance was beautiful, I loved the interior, and the host was very friendly. We had no wait at all, which was a plus.
Overall, it was a great experience, and I’ll definitely be back to try their brunch menu tacos!
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Itz Hollywoood
Bourbon St. in Bricktown isn’t just a restaurant; it’s an experience, a revelation that demands immediate attention. From the moment you step inside, you’re enveloped in warmth, greeted by a staff that exudes genuine hospitality, and tantalized by aromas that promise culinary excellence. The interior is a visual masterpiece, boasting a perfectly stocked bar and an elegant dining area.
Opting for the outdoor dining space, with its massive flat-screen TV and diverse seating arrangements, proved to be a stroke of genius. Even the water served was of exceptional quality, setting the stage for what was to come. The menu is a curated collection of culinary delights, and the mimosas are a work of art. Crafted with a generous splash of St. Germaine and a blend of cranberry, orange, and pineapple juices, they redefine the mimosa experience.
The Napoleon Benedict and Chorizo Breakfast Tacos were nothing short of perfection—each bite a symphony of flavors, expertly prepared and presented. Bourbon St. isn’t just a meal; it’s a journey, a destination that warrants repeat visits. Highly recommended to anyone seeking a dining experience that transcends the ordinary. ONE LOVE ❤️ #Xmarkzthespot.
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Jonte Myers
Fantastic experience all around. The food was excellent—fresh, flavorful, and beautifully presented. Service was truly exceptional. Kayla was patient, attentive, and delivered first-class service from start to finish. The atmosphere was vibrant without feeling overwhelming, with live music that was exemplary—great background without overpowering the space.

It’s conveniently located near the canal, where the boat tours pass by, and just steps from one of the liveliest parts of the city. Great location, great food, and a warm, energetic vibe. Definitely worth a visit.
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Melanie Harr-Hughes
It’s probably been 15 years since we are here last- and on a Thursday night whim we stopped in – did not disappoint!! Sat by the canal, our service was excellent- very friendly and attentive- food piping hot and great presentation. Save room for the bread pudding! This was the first restaurant I ever had bread pudding (back in the day) so we ordered it again tonight and honestly I don’t think anyone does it better. 10⭐️ fried catfish, chicken fettuccini Alfredo were both excellent, fresh, tasty!!
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MrsJones
My family and I really enjoyed the food here! Sky was our server and he was phenomenal! He was very attentive and very fun to talk to. He recommended the Chicken Bon-Ton and it was absolutely amazing. My husband and I both cleared our plates. My daughter really enjoyed the Boudin Balls and the live music. If you ever come here, ask for Sky!
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Z
First time there; we had the blackened catfish and the fried catfish with sides of fried okra and sautéed spinach. Food was delicious ! My friend had the beignets with blackberry compote and she said they were really good! Prices are a bit high but the food is worth it and appropriate pricing for the type of restaurant and the location. Service was friendly. Ill def be back.
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Trevor Lemar
I stopped by Bourbon Street Café and tried a little bit of everything, and overall it was a solid experience with some standout dishes.

Drinks

I ordered the Skinny Paloma made with grapefruit tequila, lime juice, soda water, and a lime-salt rim. It was light in flavor but very smooth—easy to sip and refreshing without being overly sweet. Definitely a good starter drink.

Appetizer

I also ordered the Alligator Bites (not pictured). For $19, I expected a larger portion, but the flavor made up for it. They were fried to a perfect golden brown and paired with a red pepper garlic aioli that was genuinely delicious. If I come back, I’m ordering a double portion so it feels more like an appetizer and less like a snack.

Entrées

Bayou CatfishThis was a hit. The catfish came out juicy with big, satisfying pieces. I swapped the regular fries for Cajun fries, and that was the right move—seasoned well with a good kick. The hush puppies were tasty, and the tartar sauce stood out as something fresh and unique, not the typical jarred stuff.

New Orleans–Style Blackened Chicken Fettuccine AlfredoThis dish came with a generous portion, and the flavor delivered. The chicken was grilled perfectly, and the seasoning had that true New Orleans Creole blend—bold but balanced. The Alfredo sauce was creamy and rich without being heavy. Definitely a dish I’d recommend.

Service & Atmosphere

It was a Friday night, so there was an initial wait of about 15 minutes before we even got water or could order drinks. But once things got moving, the service was great overall—attentive, friendly, and consistent.

Final Thoughts

I’d definitely return. The food was flavorful, the portions (aside from the gator bites) were generous, and the atmosphere was lively. Next time, I’ll try a different cocktail and go straight for a double order of those alligator bites.
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Hanna Myles
Reservations preferred. I was there on a Saturday night, without reservation. I was told its aprox 30 mins wait but free sitting at the bar. I was by myself and sat at the bar. The bartender Tyler is a great seller and advertiser of different drinks. U feel you are taken care off. And they make old fashion whiskey. Its a show. They smoke it in front of you. All the workers are very friendly and nice. Food was delicious. I almost swallowed my tongue. I never order chicken at any restaurant, but I was told that grilled chicken was amazing there, so I tried it with some mash potatoesand vegies. It was fabulous. There was a life band playing jazz. I highly recommend ti try this place
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Amy Cotten
This is such a fun place to eat. We got to eat outside on the canal. The food was amazing. We had alligator bites and the Seafood saute. Both were so good. The Seafood Saute had so much seafood in it. Our waitress was very sweet and took good care of us. Highly recommend this place!!
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Karla James Noland
Atmosphere is perfect… Love being by the water and seeing the water taxis and ducks going by. I may be a bit bias because I lived in Louisiana for 4 years. The food was a twist on New Orleans cuisine it didn’t taste like New Orleans. I would go back and try the red beans and rice though to confirm The staff was extremely busy and a bit overwhelmed. Being it was my first time visiting, I thought I would hear more about the specials and crowd favorites but left to figure it out on my own. The restaurant had a lot guests and groups on the hour. It may be a different experience when day/times are slower.
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