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Bourbon & Bones is a chef-driven boutique chophouse and bar featuring an innovative menu in a high-energy atmosphere. Departing from traditional chain steakhouses, we offer classic items with our own twist. From the finest wet-aged and wagyu steaks to fresh seafood, appetizers, signature sides, and desserts, we use the best ingredients in uniquely delicious ways. Whether it’s grilled octopus, Wagyu beef cooked at your table on a hot rock, or our apple crumble dessert, we stay true to our philosophy of serving delectable dishes. The menu’s originality is paired with a vibrant interior that moves away from dark leather and low lights, creating a dining experience second to none.
Hours
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 2150 E Williams Field Rd Building 16, Suite 123, Gilbert, AZ 85295
Phone: (480) 597-9459
Website: https://www.bourbonandbones.com/santan-village/
Menu Photos
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A portion of the proceeds will go to benefit the UMOM New Day Centers, Arizona’s largest shelter for homeless families. Ask your server for further details.
Reviews
Brett Osborne
The hostess was polite and seated us quickly. The facility was about 80% full when we arrived.
We started with Bread Pudding Old Fashions, off menu drinks. Excellent, but $3.95 for an ice ball? (Not pictured)
Our appetizer was excellent!!
Grilled Octopus/
capers | tomato | basil oil | shishito peppers | red onion
Blue cheese wedge was very good and they split it for us! Iceberg Wedge
iceberg | tomato | bleu cheese crumbles | maple bourbon lardons | shaft’s bleu cheese dressing
Prime Bone-in Ribeye*, 22 oz was cooked perfectly.
Sautéed Mushrooms, good but a little dry.
garlic | herbs | butter | soy sauce | balsamic | lemon zest | parmesan
They did come by and and offer us our choice of steak knives, which was different for sure.
The service was excellent, atmosphere was perfect.
We enjoyed our meal.
… moreWe started with Bread Pudding Old Fashions, off menu drinks. Excellent, but $3.95 for an ice ball? (Not pictured)
Our appetizer was excellent!!
Grilled Octopus/
capers | tomato | basil oil | shishito peppers | red onion
Blue cheese wedge was very good and they split it for us! Iceberg Wedge
iceberg | tomato | bleu cheese crumbles | maple bourbon lardons | shaft’s bleu cheese dressing
Prime Bone-in Ribeye*, 22 oz was cooked perfectly.
Sautéed Mushrooms, good but a little dry.
garlic | herbs | butter | soy sauce | balsamic | lemon zest | parmesan
They did come by and and offer us our choice of steak knives, which was different for sure.
The service was excellent, atmosphere was perfect.
We enjoyed our meal.
Mr Hanson
I only give the food 4 stars because they changed the salmon recipe and the new one isn’t as good. I eat fish and my husband eats beef so I was really looking forward to the salmon I fell in love with. Everything else is 10/10. We love coming here to celebrate our anniversary every year ♥️♥️(photos are from last nights dinner)
… moremark portrick
Outstanding chophouse with a great cocktail menu and the most flavorful Prime Rib Sliders I have ever eaten. The Smoked Old Fashioned was a highlight that unfortunately didn’t make it to my review – but again, the best I’ve ever had. My server Loydia was beyond amazing. The knockout on this menu for me was the Butter Cake, you can’t leave without trying it.
Just got back into town. My server Darby was a beautiful and accommodating. Can’t wait to come back to have Darby take care of me again.
… moreJust got back into town. My server Darby was a beautiful and accommodating. Can’t wait to come back to have Darby take care of me again.
Markus Marti
Absolutely exceptional food! Would highly recommend to anyone looking to come here for a special evening.
A little on the pricier side, but then again this is not McDonald’s. Wait staff is professional and courteous.
Will absolutely be back.
… moreA little on the pricier side, but then again this is not McDonald’s. Wait staff is professional and courteous.
Will absolutely be back.
Longtravelers
My fine dining chophouse/steakhouse standards are pretty high since I’ve been fortunate to eat at some amazing steakhouses around the world. Although some of our food was delicious and the steak was cooked perfectly. I rate based off my entire experience. If you’re going to charge fine dining prices, please have that reflect in every aspect of your business.
We were seated towards the front in the room next to the bar area. The sliding door was kept open and since we were right by the indoor/outdoor area, flies kept coming in and dampened our experience. I’ve actually never had this happen at a fine dining restaurant before so it really stood out to me. They need to have an area that’s completely enclosed to avoid this and maybe they did, we just weren’t seated in that area. I couldn’t tell when they brought us in if there was seating in the back of the establishment. Imagine eating a $100+ steak and having to swat flies away from your food, it just ruins the ambiance.
The mocktails were not drinkable. However, the desserts were delicious and the short rib entree was so flavorful, I would come back just for that. No complaints about service, our server was great!
I’ll try some of their other dishes and drinks next time and ask to be seated in a different area and hopefully we’ll have a more enjoyable experience so I can update this review.
Also, I didn’t get pictures of all the dishes we ordered but this was a $1000 bill including tip and I just expected more for this price point.
… moreWe were seated towards the front in the room next to the bar area. The sliding door was kept open and since we were right by the indoor/outdoor area, flies kept coming in and dampened our experience. I’ve actually never had this happen at a fine dining restaurant before so it really stood out to me. They need to have an area that’s completely enclosed to avoid this and maybe they did, we just weren’t seated in that area. I couldn’t tell when they brought us in if there was seating in the back of the establishment. Imagine eating a $100+ steak and having to swat flies away from your food, it just ruins the ambiance.
The mocktails were not drinkable. However, the desserts were delicious and the short rib entree was so flavorful, I would come back just for that. No complaints about service, our server was great!
I’ll try some of their other dishes and drinks next time and ask to be seated in a different area and hopefully we’ll have a more enjoyable experience so I can update this review.
Also, I didn’t get pictures of all the dishes we ordered but this was a $1000 bill including tip and I just expected more for this price point.
Nick Jones
Excellent service, wait staff was very aware of our specific requests. Food wasn’t worth the cost. 3 steaks were undercooked (resolved by the staff), flavor was subpar. 2 people in my group went with the special and were not impressed. The service team were by far the only reason the restaurant received a decent review.
… moreTracy Garrison
We went to celebrate my husband’s birthday and we had a wonderful experience!! Emily (emma) was our server and she was very informative as it was our first time there. We had the Tomahawk Steak and filet mignon and it was PERFECT! Thank you for a great experience!!! We will definitely be back!!
… morePeter V
Super delicious. The steak literally melted like butter! Take a moment to review the menu before you go, familiarizing yourself with what they offer, and treat yourself. Highly recommended.
… moreBrad Hatch
We had a delightful experience at B&B Gilbert. We celebrated our anniversary dinner there. Stephanie took care of us and gave us great suggestions for dinner. Gabe was great and took care of our needs without being there too much, all evening.
The food was fantastic. The fried pesto shrimp was awesome and the ribeye was cooked perfectly and was delicious. I recommend the marrow butter as a topper. The way the asparagus was prepared was so good.
We will be back to celebrate another special occasion.
… moreThe food was fantastic. The fried pesto shrimp was awesome and the ribeye was cooked perfectly and was delicious. I recommend the marrow butter as a topper. The way the asparagus was prepared was so good.
We will be back to celebrate another special occasion.
Emily Kostrba
Third time eating here and excellent as always. Sunday and Monday is Prime Rib night which comes with vegetable and loaded potato… great value. My only complaint is there was no cheese on the “loaded baked potato”. So it wasn’t completely loaded but still good. We also went against the grain ordering roasted chicken instead of more steak which had great flavor and the english pea orzo that came with it was decadent. No dessert for us but the wine pours are generous . Highly recommend!
… more