Boudreau & Thibodeau’s Cajun Cookin’

  4.5 – 2,498 reviews   • Seafood restaurant

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Unfussy joint dishes up classic Cajun seafood & other casual grub in kid-friendly roadhouse digs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Boudreau & Thibodeau's Cajun Cookin' 70360

Hours

Monday10:30 AM–9 PM
Tuesday10:30 AM–9 PM
Wednesday10:30 AM–9 PM
Thursday10:30 AM–9 PM
Friday10:30 AM–10 PM
Saturday10:30 AM–10 PM
Sunday10:30 AM–9 PM

Address and Contact Information

Address: 5602 W Main St, Houma, LA 70360

Phone: (985) 872-4711

Website: http://www.bntcajuncookin.com/

Menu Photos

Order and Reservations

Order: Order online

bntcajuncookin.com

Photo Gallery

Related Web Results

Our Menu – Boudreau & Thibodeau’s Cajun Cookin Seafood …

Serving up South Louisiana’s Best Cajun Cookin’ in an atmosphere as Down Home as the Food! Indoor an’ Outdoor Seating available 985-872-4711

Welcome to Boudreau & Thibodeau’s Cajun Cookin’ Seafood …

Authentic Louisiana Seafood Served Hot & Fresh Daily! VIEW OUR MENUS …

Boudreau & Thibodeau’s Cajun Cookin | Houma LA – Facebook

Houma’s Premier Local Seafood Restaurant | Voted #1 Restaurant in Houma on TripAdvisor, #… See more. Seafood Restaurant.

Reviews

Robert Francis Juan De La Rosa
We came here yesterday as a a group of 11 people. One plate has a missing toast and my friend was told that it will be given later. We were done eating and the toast was still not given.

The food was good.

The place was inviting.

Many people came to the plave so this place must be a popular spot.

I like the spinach spread.

The gumbo was delicious.
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Caitlyn Rhodes
The service was great at Boudreau & Thibodeau’s. The staff members were all super friendly. Our waitress continuously checked in on us throughout our meal. The food came out pretty quickly. I had the hamburger steak with seasoned fries and onion rings. This place definitely has the best thin onion rings! Unfortunately the fries were undercooked and the hamburger steak was a little salty for my liking. My husband got the popcorn shrimp with regular fries and onion rings as well. He said everything was good. Overall, we would definitely come back. The restraunt is on the smaller side, so you may have to wait a little while, but it was worth it!
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Aaron N
I feel the reviews on this restaurant are overhyped. I had a party of six adults tonight. Two of the six were well seasoned. The rest were described as bland. 70 plus percent of the clientele that were there at the time were senior citizens. Very disappointed in the size of the fried green tomatoe appetizer. $10 got me three slices of fried green tomatoes. I was embarrassed for the restaurant. Also waitress was approaching badgering with her level of upselling. She kept saying “I’m not pressuring you” but she basically stood there until every person ordered an appetizer. She mentioned their onion rings no less than five times. However, no one at our table ordered them. Very uncomfortable and needs to learn to read the room. Crab cakes had a fair amount of crab but not a lot of flavor. The sauce on the pasta was barely more than a butter sauce. Very little flavor. Do not plan to return.
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Fabmumof2
What a great casual dining stop, allowed our pups outside. Came across this gem of an eatery as we were driving towards New Orleans.
Definitely recommend the flight of creole and crawfish pie! Bread Pudding was a hunk of heaven for my hubby.
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Amy
Everything was delicious, the service was quick and friendly. We ordered the char grilled oysters my only complaint was we needed more bread to sop up the butter sauce The crab spinach and artichoke dip is creamy and worth every calorie.
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Joshua Barber
I was in town for work and was strongly recommended Boudreau’s & Thibodeau’s for supper. Based on that and Google reviews, I went. The atmosphere was fine, and my waitress was friendly and attentive.

I ordered the Boudin Links appetizer as well as the Jambalaya, Crawfish Pie, and Gumbo meal with a baked sweet potato on the side. The boudin, gumbo, and sweet potato were GREAT, but the crawfish pie and jambalaya were cold. Also, the meat in the jambalaya was tough on one side, which I took as either sitting under a heat lamp or being microwaved.
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Marc Gagnon
If you’re looking for real Cajun comfort food, Boudreau and Thibodeau’s in Houma is the place to go!

Their menu is packed with all your Cajun favourites, and everything that was tried was delicious. The catfish and shrimp po’boys hit the spot – crispy, flavourful, and generously filled.

The gator bites were perfectly seasoned, and the onion rings were crispy and satisfying.

The bottomless sweet tea keeps one refreshed throughout the meal, and Honey’s service was wonderfully authentic and truly appreciated. A memorable experience from start to finish – can’t wait to come back!
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Joshua Thurman
The food was good and so was the service. I really wanted to try the bread pudding, but they were out
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Shane
Old fashion had little alcohol and was almost clear like it was made with Vodka. No cherry. Didn’t drink it and when I mentioned it. I was told that is the recipe they use? Macaroni was just plain like out of a box. Crab fingers were very fishy tasting. Popcorn was however good. The coleslaw was just plain.
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GG
Great atmosphere, clearly they are busy and know how to handle high volume. Unfortunately the food was just okay. Not super flavorful which is what I expect when I think of Creole or Cajun cuisine.
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