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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boudin SF has a full menu for every meal of the day, from piping hot breakfasts to fully satisfying dinners. A casual restaurant, Boudin SF offers an attentive staff and a warm, family-friendly atmosphere – including an on-site bakery with breads baked fresh throughout the day.
Famed for sourdough since 1849, this California bakery/cafe chain also offers light American bites.
Hours
| Saturday | 5:30 AM–11 PM |
| Sunday | 5:30 AM–11 PM |
| Monday | 5:30 AM–11 PM |
| Tuesday | 5:30 AM–11 PM |
| Wednesday | 5:30 AM–11 PM |
| Thursday | 5:30 AM–11 PM |
| Friday | 5:30 AM–11 PM |
Address and Contact Information
Phone: (650) 871-2515
Website: https://boudinbakery.com/location/boudin-sf-sfo-international/
Menu Photos
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Photo Gallery
Related Web Results
Boudin Bakery: Home
Since 1849, Boudin Bakery has been the home of a San Francisco classic. The bread that began with the gold rush—local flavor and history baked into every loaf.
Boudin Bakery & Cafe – San Francisco, CA Restaurant – Seamless
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Boudin Bakery – Wikipedia
Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread The bakery is recognized as …
Reviews
Ahmed Jaber
I tried their main branch near the fishermen wharf firstly in 2013 and lately in this visit, 2025.
Considering the airport conditions facing massive flow of travelers, I believe the airport branch’s team is providing reasonably good service and good quality.
As usual, I enjoyed their great tomatoes soup along with cranberries turkey sandwich. Can’t go-wrong with this combo, which could gets greater with a Margarita pizza, if you have company.
Thanks!
… moreConsidering the airport conditions facing massive flow of travelers, I believe the airport branch’s team is providing reasonably good service and good quality.
As usual, I enjoyed their great tomatoes soup along with cranberries turkey sandwich. Can’t go-wrong with this combo, which could gets greater with a Margarita pizza, if you have company.
Thanks!
Angela Readd
I had the clam chowder in a breadbowl a nice treat before my long trip back home. It is a favorite spot for our family when we fly out of San Francisco. Until next time
… moreAdwait Kashalkar
Terrible service – completely avoidable. Pictures in the menu / on the wall are nowhere close to the actual food they serve which is inedible. The tomato soup in a bread bowl below -)
… moreJau (誠實豆沙包)
I was extremely frustrated with my experience. An elderly customer spent an excessive amount of time ordering at the kiosk. I waited patiently, but by the time it was my turn at 11:00 PM, the machine was no longer operational. The staff repeatedly told me they were closed and refused my request, even after I offered to pay in cash. It was incredibly unhelpful, especially since I only wanted a single, unfinished loaf of bread.
… moreSandeepa Dey
I was happy to find this Boudin right in the middle of the San Fran international airport. Expect the usual and they have a cute bread stand in the center with freshly baked products. It would be nice if they had more tables and regular table cleaning.
… moreQuresh “Skydiver” Cassim
Bread was hard, almost stale. Pricey for what you get. Huge selection but lacks selection quality.
… moregrace choi
I usually don’t write reviews but this experience was horrible due to the rude service. I bought baguette snacks as gifts at the airport and shared them at a friend’s house. One of the two had a very strong oily smell. I took it back to the store a week later for my return flight. This was only $6 and was a huge hassle since I bought it at the duty free store but they should have known. The store clerk said the oily smell was normal and told me to open all the other items. Is that what a clerk is supposed to say? I didn’t want to argue anymore and got a refund. This wasn’t a normal refund and they should have said sorry. I was very upset. Many people would have bought baguettes as gifts and the recipient would have cussed you out.
… moreAbhijeet srivastava
Stopped by Boudin Bakery Café and tried the Margherita Pizza and the California Veggie Sandwich. Both were just okay—not bad, but nothing memorable either. The pizza had a decent crust but lacked the fresh basil and vibrant flavor I’d hoped for. The sandwich was fresh and packed with veggies, but didn’t really stand out in taste or texture.
The ambiance was pleasant though, with the warm bakery vibes and casual seating. If you’re here more for the sourdough bread experience or a quick lunch, it does the job. But food-wise, there are definitely more exciting options around.
… moreThe ambiance was pleasant though, with the warm bakery vibes and casual seating. If you’re here more for the sourdough bread experience or a quick lunch, it does the job. But food-wise, there are definitely more exciting options around.
Hamza Abid
Although I love the franchise Not a great place to eat, bread rock solid, didn’t have it ready for me poured and didn’t seem fresh. For these prices you expect good quality service.
I assumed you would be getting super fresh stuff here judging from the open flame oven.
… moreI assumed you would be getting super fresh stuff here judging from the open flame oven.
jonathan goddard
I had a craving for a clam chowder bread bowl. It was good. The bread was cold. I also wish they had Tabasco it pairs well with the chowder. They had cholula not the same. Not bad for airport food.
… more