French bistro serving traditional fare from Thomas Keller amid elegant, old-world surrounds.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 6534 Washington St, Yountville, CA 94599
Phone: (707) 944-8037
Menu
Order and Reservations
Reservations: exploretock.com
Photo Gallery
Related Web Results
Bouchon Bistro | Thomas Keller Restaurant Group
Bouchon Bistro. Bouchon Bistro. center. About. About; Restaurant · Team · Info & Directions · Gift Certificates · Reservations · Menus · Wine & Cocktails …
Menus | Thomas Keller Restaurant Group
Menus Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with …
Make a Reservation | Thomas Keller Restaurant Group
Reservations We look forward to welcoming guests to experience our classic French Bistro fare. Bon Appétit! … Bouchon Bistro Yountville Table Setting.
Reviews
Izzy Hall
Went here yesterday. Food was phenomenal, but my mom (who I surprised with dinner there while we were in town) and I were the only ones seated outside and random staff kept coming out to make sure we weren’t dining and dashing (legitimately coming out and dusting the base of an already dusted heater, moving a single chair slightly to one side, etc. EVERY FEW MINUTES) which got progressively more awkward until my mom asked me “do they think we’re trying to chew and screw?” which is a phrase unfamiliar with me, but she is originally from Minnesota so who knows – anyways, if you don’t look affluent enough to dine there, or mention you’re from out of town, be prepared for a lot of helicoptering. But let’s be honest, if I’m gonna dine and dash (which I could never ever do because I would have nightmares about it for the rest of my life) I wouldn’t just get two apps and a single entree to split between the two of us. It’d be all steak all day and you better believe I’d be getting every dessert on the menu.
… moreBrandon Cadelinia
Celebrated an amazing birthday with dinner at Bouchon. Great service and lively atmosphere. It can get loud because it’s a small place and everyone is drinking haha. I opted for the special… dumpling pasta. If I knew the price I would have opted for the sole. The fries are great. Everyone around us ordered them too. The French onion soup is very tasty too. Next time all try the mussels.
… moreJay Dalida
Food were great. We ordered the roasted chicken, white sausage and the mussels. They were great. You can reserve if you don’t want to wait. We had no reservation we waited for 30mins but that was fine because we were also in queue for their bakery. I love their almond croissant.
… moreAn Ping
We had high hopes for this restaurant, and the food exceeded our expectations, especially the Gnocchi with black truffle, which was simply outstanding. However, I must say that I can only give the service 2 stars. It’s possible that our experience was unique, but we found the servers to be rather impolite. Despite confirming our reservation and seating us, they later asked for our names again as if we hadn’t made a reservation. Furthermore, a persistent fly kept visiting our table throughout the meal. Additionally, when we placed our orders, the waiter displayed impatience and seemed displeased that we didn’t order any wine or follow their recommended appetizer. While the food was amazing, the disappointing service is the reason why we won’t be returning.
… moreManuel Navedo
This is my third time here. Hate to give the place a 4 stars but on this occasion, I think they felt short. The hostess was distracted and made us wait while seating others even though we had an online reservation. The food was good but not memorable. The steak with fries was overpriced at $50. No way that steak should had been that expensive given the size and quality. Plus, while it was cook to the term requested, the steak was hard and the fries had no flavor. One could get better fries at an every day joint. The silver lining was the service, which was exceptional, and the only reason I am giving a 4 stars and not 3. I am open to give this place another chance, but give this the cost, I was/will be expecting way more than what we experienced.
… moreW Lyons
A five star dining experience from before we stepped foot into the restaurant to when we left. The host, Tony, was so incredibly helpful and lovely all around. The bartender who served us provided some of the best service we’ve ever experienced dining. This was our favourite part of our visit to Napa. Will definitely return and highly recommend to anyone!
… moreAyse Gurpinar
We have been to Bouchon bakery before but 1st time in the restaurant. It is a tight, typical shoulder to shoulder French bistro look, which is fine. We even had a fly constantly visiting our table, which made it even more French! We each had a salad, one heirloom tomato n one warm goat cheese green salad. They were both good. I had muscles as a main dish which was fine except the abundance of the french fries was a little unnecessary n overwhelming. My husband has the steak n fries. His steak was a little too thick like a file, n again the amount of fries was excessive. I really wanted to have a profiterol at the end but really who has the profiterol balls filled w/ice cream instead of custard. Where r we eating at Maggianos??? I expected a real traditional profiterol but instead something w/vanilla ice cream. Obviously, i didnt eat it. Overall, it wasnt bad but somehow i find it a bit over rated. I guess once a chef makes himself a name after that whatever they serve people r OK w/it. If you really want to say you ate at a TK restaurant go try it but personally i wont go back.
… moreJuan E. Malagon
Wonderful experience, the petit plateau has some of best oysters and sea food I’ve ever tried. Great with a glass of champagne. We tried the onion soup, enjoyed the melted cheese fyi it’s really hot so take your time. I probably wouldn’t order it again but it makes a good picture. My absolute favorite was the Ravioli with Truffles. Small portion wish I would of order the bigger size.
… moreRuben Larrazolo
I used to visit Bouchon Bistro in Yountville every day after work and it’s always a pleasure to revisit this amazing spot with my kids. The drinks are innovative and the service is top-notch. The dining room offers a wonderful Parisian ambiance that makes for a truly memorable experience. The food is excellent and the bakery next door serves the most delicious traditional French breads and pastries. Highly recommended!
… moreIam Poopoo
Bouchon, it never fails to always satisfy. If you are looking amazing food this is the place. The croque madame never fails. Dining experience is always great.
… more