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French bistro serving traditional fare from Thomas Keller amid elegant, old-world surrounds.
Hours
| Thursday | 4–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 6534 Washington St, Yountville, CA 94599
Phone: (707) 944-8037
Website: https://www.thomaskeller.com/bouchonyountville
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
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Reviews
Bessie Gessner
Had a wonderful dining experience on Valentine’s Day. Food and service were amazing. My only “complaint” is that the booth seating was too close to each other, and you can’t even get out of your seat without pulling the table back to make room to slide out. Other than the intimate seating, we had a wonderful and satisfying meal. And the 2 delicious macarons to go was a delightful surprise to end our meal.
… moreRosalie Marquez
We popped in for a late light lunch on the day after Thanksgiving and was surprised to be sat right away
We timed it perfectly. The server was nice and attentive. We were served fresh bread baked from their bakery that is next door. We then had some very lovely oysters and a French onion soup. Everything tasted wonderful. My house chardonnay was nice and he loved his whisky sours. It was a nice place to warm up from the cold.
Is it pricey, sure but what isn’t in this area? We actually found it to be woth the price for the nice experience.
… moreWe timed it perfectly. The server was nice and attentive. We were served fresh bread baked from their bakery that is next door. We then had some very lovely oysters and a French onion soup. Everything tasted wonderful. My house chardonnay was nice and he loved his whisky sours. It was a nice place to warm up from the cold.
Is it pricey, sure but what isn’t in this area? We actually found it to be woth the price for the nice experience.
Max Kay
A French inspired restaurant with full bar, indoor and outdoor seating with bar. Good variety of dishes, delicious and pricy with French portion.
Service was too responsive like every 5 minutes a new person would check up on us!
Good to combine with the pastries if you can afford the line! To me not different from other good croissants! Not into hype.
Free public parking and advisable with flat entry.
… moreService was too responsive like every 5 minutes a new person would check up on us!
Good to combine with the pastries if you can afford the line! To me not different from other good croissants! Not into hype.
Free public parking and advisable with flat entry.
Ethan Miller
Went to Bouchon Bistro for lunch after doing a morning wine tasting. I made a reservation online a few weeks in advance and it was fairly wide open. My initial impression of the restaurant layout is that it is nice but small, they have to pull the table out to let you in since they are so close together. The day I went they had a few daily specials that sounded enticing, one being a gnudi pasta with black truffles and the other being beef bourguignon. We ended up trying both. The pasta had a good amount of truffles and the sauce flavor was good. The dish was relatively small but I kind of expected that. As for the beef it was very dry. This was not a one off as another member of my party noticed the same. I feel the main focus of this restaurant is based on presentation. While the dishes look great the flavors don’t justify the pricing. Bouchon is riding on the name of the owner and doesn’t live up to the online hype it has received. My recommendation. Don’t get sold on the celebrity chef name and try some of the other local options.
… moreLesley Schmidt
The food was phenomenal. The gnudi was one of the best things I had all trip. The salmon on the lentils was rich, unexpected, and divine. My husband devoured his steak and the frites were addictive. Our server was lovely and she was super attentive. My one complaint was how close the tables were, although that’s exactly what a bistro is like in France. But I could hear the conversation of the girl at the next table better than I could hear my own husband. The food and service made up for it!
… moreVincent T
French classics perfectly executed. We had the white wine mussels and the braised lamb shoulder with beans. Both cooked masterfully and the sauce was perfectly balance. I’m usually not a big fan of beans. It the sourness and the sauce made them amazing!
Atmosphere is classic of a French bistro though it could have been a bit less cold.
Service was impeccable.
Only remark I could make is that the menu is actually too classic. When a chef like Thomas Keller puts his name on a restaurant, one would expect at least some dishes with more ambition. But the perfect execution is rare and we recognize this fully.
… moreAtmosphere is classic of a French bistro though it could have been a bit less cold.
Service was impeccable.
Only remark I could make is that the menu is actually too classic. When a chef like Thomas Keller puts his name on a restaurant, one would expect at least some dishes with more ambition. But the perfect execution is rare and we recognize this fully.
Jennifer R
An elegant but current (without being trendy) spot for dinner with a dear friend. We enjoyed the wine selections and freshly baked bread when we sat down. The service was prompt and polite without being overbearing/hovering. I ordered the bibb salad (the dressing was amazing!) and the saffron mussels. I was thoroughly satisfied by the amount of food as well as the quality and flavors! My friend ordered the salmon on a bed of lentils and she loved how unique it was, as well! We ordered the profiteroles for dessert and they were divine! I would definitely recommend and return when in the area again.
… moreJayasimha Nuggehalli
Visited here for dinner. Very popular restaurant. So reservation is a must. Ordered Moscow Mule, steak fries and Gnocchi. Crembrulle for desert. Food was excellent. Service was excellent. An excellent fine dining restaurant.
… moregriselda ochoa
This was my first time having dinner here at Bouchon and I will say overall everything was great! The service and the food had amazing flavors. The only reason I’m giving it a 4 star is because the dinner space was a bit too tight to get around. When I walked to go to the bathroom it felt like I was going to hit everyone’s chairs just by walking through and it was a little too loud a little hard to hear my friends across the table. But other than that everything else was good!
… moreDavid Smith
Bouchon Bistro will forever hold a special place in our hearts. My wife and I have been coming here for over 12 years, and it’s not only one of our all-time favorite restaurants; it’s a must every time we visit Napa. We’ve celebrated birthdays, anniversaries, our engagement, and soon we’ll be back in December for our babymoon.
The food is consistently exceptional. The roast chicken is the best we’ve ever had, the steak frites is divine, and the salade lyonnaise is indulgent perfection. You simply have to end the evening with the profiteroles and crème brûlée; it’s non-negotiable.
But what truly sets Bouchon apart is the team. The staff goes above and beyond to make every visit special. Their hospitality is world-class, and it’s clear they take immense pride in what they do.
Thank you, Bouchon, for being such an enduring part of our lives and memories. We can’t wait to be back soon.
… moreThe food is consistently exceptional. The roast chicken is the best we’ve ever had, the steak frites is divine, and the salade lyonnaise is indulgent perfection. You simply have to end the evening with the profiteroles and crème brûlée; it’s non-negotiable.
But what truly sets Bouchon apart is the team. The staff goes above and beyond to make every visit special. Their hospitality is world-class, and it’s clear they take immense pride in what they do.
Thank you, Bouchon, for being such an enduring part of our lives and memories. We can’t wait to be back soon.