Social Profile: 
✔️Dinner ✔️Dine in
… View more
Bottega Salaria is an authentic Italian restaurant in Fredericksburg, TX, bringing Roman tradition to the Texas Hill Country. Inspired by Rome and the Lazio region, we serve an all-day menu of Roman classics and fresh handmade pasta, including cacio e pepe and amatriciana. Enjoy refined-casual dining with warm hospitality, outdoor seating, Italian cocktails (spritzes, negronis, amari), regional wines, and vegetarian options. More than a restaurant, Bottega Salaria is also an Italian market and deli with artisanal cheeses, charcuterie, and specialty products to take home. A must-visit for locals and travelers from Austin, San Antonio, and beyond.
Address and Contact Information
Address: 312 E Austin St, Fredericksburg, TX 78624
Phone: (830) 733-2425
Website: https://bottegasalaria.com/
Order and Reservations
Reservations: resy.com
Related Web Results
Bottega Salaria | Authentic Roman Cuisine & Italian Hospitality
Bottega Salaria was born from a simple idea: to bring the spirit of Rome, its table, its garden, its marketplace, to Fredericksburg. Here we cook like in Italy: …
Bottega Salaria | Visit Fredericksburg
Bottega Salaria is a Roman-inspired osteria and fraschetta that … Bottega Salaria. Website. 312 E. Austin St. Fredericksburg, TX 78624.
Bottega Salaria | Fredericksburg TX – Facebook
Reservations are highly recommended and can be made at https://bottegasalaria.com/ The Bottega is your everyday stop: part neighborhood market, part wine bar.
Reviews
Laura Taylor
This upscale dining experience was worth every penny! The owner met us at the door and we were treated like family the entire time. We made a reservation and sat at the cutest bar top table, with 2 couples. We all ordered different itmes so we could share and experience more. They serve auhentic foods like you would find in Rome and the charming old house makes you feel like you are in Italy. I cannot wait to go back and dine out back!
My husband ordered a medium rare steak with potatoes and it was cooked to perfection (see photos) I LOVED my seafood pasta. For appetizers we ordered the bread service and the Suppli al Telefono, which is like a fried cheese. It is cheese wrapped with rice and tomato sauce and deep fried. When you pull it apart it stretches out long and looks like telephones with the wire connecting them 🙂 The dessert donut tower came with a chocolate sauce and a pistachio sauce. We also had to try the dessert drinks, YUM! ALL VERY GOOD! I’m adding a photo I took (with their permission) of a couple from out of town, at the private table out front, so charming!
… moreMy husband ordered a medium rare steak with potatoes and it was cooked to perfection (see photos) I LOVED my seafood pasta. For appetizers we ordered the bread service and the Suppli al Telefono, which is like a fried cheese. It is cheese wrapped with rice and tomato sauce and deep fried. When you pull it apart it stretches out long and looks like telephones with the wire connecting them 🙂 The dessert donut tower came with a chocolate sauce and a pistachio sauce. We also had to try the dessert drinks, YUM! ALL VERY GOOD! I’m adding a photo I took (with their permission) of a couple from out of town, at the private table out front, so charming!
Victor Zamora Legoff
An unforgettable Italian dining experience
What an incredible experience from start to finish. The atmosphere was warm and inviting, the service was attentive, and the food was outstanding.
Every dish was clearly made with care and high-quality ingredients — rich flavors, well balanced, and beautifully presented. You can really tell when a kitchen takes pride in its craft, and that passion shines through here.
This is the kind of place you come to for a special evening but end up wanting to return to again and again. Highly recommend.
… moreWhat an incredible experience from start to finish. The atmosphere was warm and inviting, the service was attentive, and the food was outstanding.
Every dish was clearly made with care and high-quality ingredients — rich flavors, well balanced, and beautifully presented. You can really tell when a kitchen takes pride in its craft, and that passion shines through here.
This is the kind of place you come to for a special evening but end up wanting to return to again and again. Highly recommend.
Niabella Sexton
We went to Bottega Salaria, and first of all — the energy was joyful, warm, and exactly what our town needs more of. You walk in and immediately feel happy to be there.
I ordered the Bruschetta Burrata & Prosciutto, and it was hands down the best bite I’ve had in 2026. The flavors worked together perfectly — unique but not overwhelming, rich but still fresh. Every single bite was chef’s kiss.
Then we got the Carbonara… and I’ve been holding out my whole life for the right one, and this was absolutely worth the wait. The guanciale (yes, that’s the meat!) was perfectly chewy and flavorful, and the sauce was so creamy and indulgent without being heavy. It was unreal.
And the donut tower? I went to heaven. No notes. Just pure happiness.
The service was incredible. Valerio and his wife were so attentive and welcoming — you can tell they truly care about the experience. 10/10, we will absolutely be back.
… moreI ordered the Bruschetta Burrata & Prosciutto, and it was hands down the best bite I’ve had in 2026. The flavors worked together perfectly — unique but not overwhelming, rich but still fresh. Every single bite was chef’s kiss.
Then we got the Carbonara… and I’ve been holding out my whole life for the right one, and this was absolutely worth the wait. The guanciale (yes, that’s the meat!) was perfectly chewy and flavorful, and the sauce was so creamy and indulgent without being heavy. It was unreal.
And the donut tower? I went to heaven. No notes. Just pure happiness.
The service was incredible. Valerio and his wife were so attentive and welcoming — you can tell they truly care about the experience. 10/10, we will absolutely be back.
Nicole Flowers
5/5 Stars
If you want an unforgettable dining experience, look no further than Bottega Salaria. From the moment you walk in, it’s clear that no detail has been missed. There’s an overwhelming feeling of comfort and warmth that subtly transports you right into an old family home in Rome. We were immediately welcomed by the owner, Valerio, and his wife, which set a wonderful tone for the evening.
The food is spectacular. We started with the Bread Service, enjoying a Selection of our Home made bread (Whipped butter, olive oil, balsamic), and the Mix Bruschette. The bruschetta with Pecorino, artichokes, mint & lemon, as well as the Tomato and basil; Olive oil & garlic, were mind-blowing. It’s crazy how such simple ingredients can be so transportational. Next, we had the Cheese and Charcuterie Selection. Antonio actually sliced our meat to order specifically for our board! Combined with raw honey and fresh Bosc pears, it was perfection.
For our entrees, we had the Pici Cacio e Pepe, made with Pecorino, black pepper and perfectly al dente house-made noodles. We also shared the Pollo alla Cacciatora (Chicken, olives, garlic, rosemary) and the Saltimbocca alla Romana. The Veal, prosciutto, sage dish was Rome beautifully encapsulated on a plate.
We ended the night with the Maritozzo con La Panna, a decadent Roman traditional brioche filled with vanilla whipped cream. Everything was truly perfect.
Highly recommend!
… moreIf you want an unforgettable dining experience, look no further than Bottega Salaria. From the moment you walk in, it’s clear that no detail has been missed. There’s an overwhelming feeling of comfort and warmth that subtly transports you right into an old family home in Rome. We were immediately welcomed by the owner, Valerio, and his wife, which set a wonderful tone for the evening.
The food is spectacular. We started with the Bread Service, enjoying a Selection of our Home made bread (Whipped butter, olive oil, balsamic), and the Mix Bruschette. The bruschetta with Pecorino, artichokes, mint & lemon, as well as the Tomato and basil; Olive oil & garlic, were mind-blowing. It’s crazy how such simple ingredients can be so transportational. Next, we had the Cheese and Charcuterie Selection. Antonio actually sliced our meat to order specifically for our board! Combined with raw honey and fresh Bosc pears, it was perfection.
For our entrees, we had the Pici Cacio e Pepe, made with Pecorino, black pepper and perfectly al dente house-made noodles. We also shared the Pollo alla Cacciatora (Chicken, olives, garlic, rosemary) and the Saltimbocca alla Romana. The Veal, prosciutto, sage dish was Rome beautifully encapsulated on a plate.
We ended the night with the Maritozzo con La Panna, a decadent Roman traditional brioche filled with vanilla whipped cream. Everything was truly perfect.
Highly recommend!
Chelsea Criswell
This was one of the best meals I’ve ever had! I highly suggest sitting at the bar with Jocelyn! This restaurant will quickly make its way to a top rated restaurant in Fredericksburg.
… moreJohn and Elaine Atherton
What a great find. This place is brand new and just had their soft opening last week, but this was one of the best Italian restaurants I have ever been to. The atmosphere was perfect. Quiet, but fun. Beautiful setting.
The food was amazing. A well traveled friend said it was better than some places she has eaten in Italy. We shared the Bruschetta and Artichokes. Each ordered our own pasta course, and then shared the Gelato and Tiramisu. The tiramisu was light and delicious.
I can’t say enough good things about this restaurant. Please go and eat here. You will not be disappointed!!
… moreThe food was amazing. A well traveled friend said it was better than some places she has eaten in Italy. We shared the Bruschetta and Artichokes. Each ordered our own pasta course, and then shared the Gelato and Tiramisu. The tiramisu was light and delicious.
I can’t say enough good things about this restaurant. Please go and eat here. You will not be disappointed!!
Joli Briggs
Bottega Salaria is the definition of authentic Italian done right. From the moment you walk in, the atmosphere feels warm, intimate, and effortlessly European. A little slice of Italy in the city.
… moreKristina Pruett
What a lovely surprise and experience my husband and I had. We happened upon the restaurant walking back to our car after an event at The Rock Box Theatre. We asked if they provided gluten free options and to my surprise they do, but we did not have reservations. However, they do offer a “picnic” style menu you order from and at the bar, then sit outside under a decorative tent with picnic tables. We ordered the Amatriciana bowl gluten free, a lovely bottle of wine and side of perfectly baked fresh Tuscan bread (for husband). WOW! It was the most phenomenal bowl of pasta my husband and I shared! The entire experience from the start was wonderful! Thank you Valerio and co-chefs for providing the most amazing gluten free pasta with an incredible authentic sauce. We look forward to our next experience.
… moreNathanael Furlow
Truly a one of a kind experience in Fredericksburg. Incredible hospitality from everyone here, and the food matches the atmosphere. Hands down some of the best food we’ve ever tasted here. Anytime we’re in Fredericksburg we’ll be making a reservation.
… moreAbby Venci
Such a special place! We loved everything we tried, it was all super authentic. The atmosphere, drinks, and service were all fantastic. We’ll definitely be back!
… more