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Sleek choice offering Italian fare such as pasta & pizza, plus weekend brunch, macaroons & pastries.
Hours
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
Address and Contact Information
Address: 8936 Santa Monica Blvd, West Hollywood, CA 90069
Phone: (213) 802-1470
Website: https://www.bottegalouie.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
West Hollywood – Restaurant, Gourmet Market & Patisserie
8936 Santa Monica Blvd, West Hollywood, CA 90069 Map … Metered street parking and other paid parking lots are available within one block of Bottega Louie.
Bottega Louie – Restaurant, Gourmet Market & Patisserie
Please contact our guest services team to discuss a reservation or to be added to our waitlist. LOS ANGELES WEST HOLLYWOOD … Los Angeles, CA 90017 213 …
West Hollywood – Restaurant, Gourmet Market & Patisserie
Los Angeles, CA 90017 213-802-1470 © 2009-2022 BHFC – ALL RIGHTS RESERVED. Dialog content starts. Welcome To. Bottega Louie – Logo. Please sign up for our …
Reviews
Daniel
The staff is amazing. The food is delicious and pretty generous. Price point is pretty good; you’re paying for quality here! Love the atmosphere. The walk-up bakery is lovely too! Don’t forget to visit the DTLA location as well… but the WeHo location, with the outdoor seating, is so magical!
We ordered the Burrata Pizza, Mac and Cheese, and Calamari. It was more than enough for the two of us! In fact, we had plenty of left overs to bring home! Coupled with a bourbon, including tip, and the questionable surcharge (which is… kind of dumb, but rent in WeHo is ridiculous, so I get it), we spent about $125!
… moreWe ordered the Burrata Pizza, Mac and Cheese, and Calamari. It was more than enough for the two of us! In fact, we had plenty of left overs to bring home! Coupled with a bourbon, including tip, and the questionable surcharge (which is… kind of dumb, but rent in WeHo is ridiculous, so I get it), we spent about $125!
Max Ives
This is the best Napoleon cake in the world! I stop by this place every time I’m nearby. To be honest, I’ve never stayed to eat there, but I’ve bought desserts many times for myself, my family, and friends.
My favorite dessert is the Napoleon cake – the cream is incredibly rich and smooth, and the pastry is perfectly made. The taste is absolutely amazing!
The chocolate cake is also delicious, along with many other desserts. Overall, any sweet lover will definitely find something to enjoy here.
Highly recommend!
… moreMy favorite dessert is the Napoleon cake – the cream is incredibly rich and smooth, and the pastry is perfectly made. The taste is absolutely amazing!
The chocolate cake is also delicious, along with many other desserts. Overall, any sweet lover will definitely find something to enjoy here.
Highly recommend!
Chasom was Here
Couple problems here. The food was only decent, I expected better. But that was all fine because the server was good and charismatic, so it made for a fun time. Then we get the bill, a bs 5% surcharge. This is a horrible practice, especially trying to sneak it on the bill. Seeing that showed the ownership and management some have integrity. That shows in the quality of food. Not a horrible experience but for the bill, not worth it. Pass on this place until ownership and management care a bit more about thier patrons.
… moreLisa KS
If I lived in Los Angeles I would spend a considerable amount of time at Bottega Louie! This restaurant is so impressive. It is stunning both outside and inside!
But, more importantly, everything we tried was so delicious! I’m a sucker for anything lemon-flavored and the Lemon Meringue Supreme Croissant did not disappoint! It was one of the best treats I’ve ever had! The macarons were fresh – the shells had a slight crunch while the insides were soft and chewy. The iced pistachio latte wasn’t cloyingly sweet, as many tend to be.
Overall, what a gem of a place. Definitely worth a stop if you’re in LA and in the mood for French pastries!
… moreBut, more importantly, everything we tried was so delicious! I’m a sucker for anything lemon-flavored and the Lemon Meringue Supreme Croissant did not disappoint! It was one of the best treats I’ve ever had! The macarons were fresh – the shells had a slight crunch while the insides were soft and chewy. The iced pistachio latte wasn’t cloyingly sweet, as many tend to be.
Overall, what a gem of a place. Definitely worth a stop if you’re in LA and in the mood for French pastries!
H K
Bottega Louie is a place I absolutely adore — and at the same time, I kind of hate it… because their desserts are so incredible that there is simply no way to resist them and still keep your figure. Honestly, I think they should gift a complimentary gym membership to their most active customers — that would only be fair!
Their Opera cake is the reason I’m willing to wake up early and drive across the city just to get it. I don’t know who the pastry chef is, but this person truly has golden hands. Every dessert feels like a masterpiece.
The restaurant itself is huge, elegant, and beautifully designed. We’ll definitely be coming back for dinner — there’s so much more I want to try.
Thank you to the team for keeping the quality and flavors consistently amazing. Please continue just the way you are — you’re wonderful.
… moreTheir Opera cake is the reason I’m willing to wake up early and drive across the city just to get it. I don’t know who the pastry chef is, but this person truly has golden hands. Every dessert feels like a masterpiece.
The restaurant itself is huge, elegant, and beautifully designed. We’ll definitely be coming back for dinner — there’s so much more I want to try.
Thank you to the team for keeping the quality and flavors consistently amazing. Please continue just the way you are — you’re wonderful.
Rob Trinh
Macielle was a bright light and our gorgeous server. She matched the beautiful vibe of the restaurant. We were visiting from Vancouver and immediately upon touch down at LAX, we drove through Beverly Hills to sit at the alfresco style back patio.
To start with, brussels sprouts are a must. The carbonara was thick and creamy and the table bread with the butter was devoured.
It’s such an experience when a server is genuine and knows how to serve in every sense of the word. She knew the Weho crowd and highly recommend her to other patrons.
Food portions are filling. Macarons were varied and perfect texture
Check out this location and the OG one downtown.
… moreTo start with, brussels sprouts are a must. The carbonara was thick and creamy and the table bread with the butter was devoured.
It’s such an experience when a server is genuine and knows how to serve in every sense of the word. She knew the Weho crowd and highly recommend her to other patrons.
Food portions are filling. Macarons were varied and perfect texture
Check out this location and the OG one downtown.
Tamara Malisich
This restaurant is an impressively large and elegant space. The food has its own unique twist—Pizza Capricciosa, for example, is quite different from the traditional version, but still delicious, especially the crust. Overall, the food is very good, but what truly stands out is the exceptional service, which I genuinely appreciate.
We celebrated a small, private birthday for my daughter, and our waiter made the evening unforgettable with a surprise cake and a birthday song. I believe his name was Jeremy, and I want to thank him sincerely for making the night so special.
And now, the highlight of the entire experience: the Cake Chocolat Framboise—chocolate joconde, raspberry marmalade, and chocolate caramel ganache. This cake is unbelievably good. Not overly sweet, perfectly balanced, rich with dark chocolate and raspberry. I would warmly recommend it to everyone!
… moreWe celebrated a small, private birthday for my daughter, and our waiter made the evening unforgettable with a surprise cake and a birthday song. I believe his name was Jeremy, and I want to thank him sincerely for making the night so special.
And now, the highlight of the entire experience: the Cake Chocolat Framboise—chocolate joconde, raspberry marmalade, and chocolate caramel ganache. This cake is unbelievably good. Not overly sweet, perfectly balanced, rich with dark chocolate and raspberry. I would warmly recommend it to everyone!
Manuel Duran
We went out for dinner and the service in Hollywood was truly terrible. The downtown branch offers much better service and quality products. I’ve attached a picture showing the lack of hygiene with the desserts, as they were infested with flies. The health department should investigate the hygiene and their procedures. I DO NOT RECOMMEND THIS PLACE DUE TO ITS UNSANITARY CONDITIONS.
… moreChris Cappola
We had a lot of choice in that area and we chose this because it looked the nicest in ambience. And the reviews were strong.
Our server Tomas was very friendly and charming and added a bit of color. He kept disappearing though and nobody is allowed to serve us except him apparently.
The food though wasn’t great. For starters it was hilarious and odd that 7 items were not available from the menu. That includes chicken and bolognese pasta items which we have never encountered before. Tomas told us that it was an off night but reading other reviews appears to be consistent which is pretty poor form.
The Tuna Tartare wasn’t bad. The bread was nice but the Pizza wasn’t good. There’s a saying even when a pizza isn’t great it still tastes good. This could be an exception. Felt like biting into a piece of paper. And the toppings were falling off as if they were placed after the pizza was cooked.
The cake selection looked fine but perhaps it’s a location thing but it wasn’t anything special. Maybe WeHo needs more pastry stores.
… moreOur server Tomas was very friendly and charming and added a bit of color. He kept disappearing though and nobody is allowed to serve us except him apparently.
The food though wasn’t great. For starters it was hilarious and odd that 7 items were not available from the menu. That includes chicken and bolognese pasta items which we have never encountered before. Tomas told us that it was an off night but reading other reviews appears to be consistent which is pretty poor form.
The Tuna Tartare wasn’t bad. The bread was nice but the Pizza wasn’t good. There’s a saying even when a pizza isn’t great it still tastes good. This could be an exception. Felt like biting into a piece of paper. And the toppings were falling off as if they were placed after the pizza was cooked.
The cake selection looked fine but perhaps it’s a location thing but it wasn’t anything special. Maybe WeHo needs more pastry stores.
Antoni Sánchez-Ortiz
Bottega Louie is truly an experience from start to finish. The moment you walk in, you’re greeted by a bright, elegant atmosphere that feels both lively and inviting. The space is always buzzing with energy, which adds to the charm.
The food is consistently delicious — everything from the fresh pasta to the perfectly baked pizzas feels carefully crafted. Presentation is on point, and portions are generous without sacrificing quality. If you have a sweet tooth, the pastry counter is a dream. The macarons and desserts are not only stunning but also taste as good as they look.
Service is attentive and professional, even when the restaurant is busy, and the staff creates a welcoming vibe that makes you want to linger.
Whether you’re stopping by for brunch, dinner, or just dessert, Bottega Louie never disappoints. It’s one of those places that makes any meal feel special. Highly recommend!
… moreThe food is consistently delicious — everything from the fresh pasta to the perfectly baked pizzas feels carefully crafted. Presentation is on point, and portions are generous without sacrificing quality. If you have a sweet tooth, the pastry counter is a dream. The macarons and desserts are not only stunning but also taste as good as they look.
Service is attentive and professional, even when the restaurant is busy, and the staff creates a welcoming vibe that makes you want to linger.
Whether you’re stopping by for brunch, dinner, or just dessert, Bottega Louie never disappoints. It’s one of those places that makes any meal feel special. Highly recommend!