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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Bottega features flavors inspired by the trattorias and wine bars of Italy. Aperitivi, wines, cocktails, savory bites and delicious desserts are offered in a chic atmosphere. Italy inspires the cuisine, carefully crafted by linking ingredients from the American South with artisanal producers from the Italian countryside.
Intimate restaurant offering refined Italian fare & cocktails amid dark woods & outdoor tables.
Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2240 Highland Ave, Birmingham, AL 35205
Phone: (205) 939-1000
Website: https://bottegarestaurant.com/
Menu
Order and Reservations
Reservations: bottegarestaurant.comresy.com
Photo Gallery
Related Web Results
Bottega: The American South Meets the Italian Countryside
Stitt opened the Italian-influenced Bottega six years after founding his flagship restaurant, Highlands Bar & Grill. Both have profoundly affected Birmingham.
Book Your Bottega Reservation Now on Resy
Bottega Dining Room is open Wednesday through Saturday from 5:00 p.m. to 9:30 p.m. Reservations are recommended and accepted up to four weeks in advance.
Bottega Cafe – Birmingham Restaurants
Hours of Operation: … Lunch & Dinner: Tuesday – Saturday: 11:00 a.m. until 9:30 p.m.. At Bottega Café, a true trattoria atmosphere is predominant where the …
Reviews
Mary Ingram
The food and atmosphere were absolutely spectacular! The martini was so stout that I only needed one! The rabbit was indescribably delicious. And the chocolate dessert was incredible! Our server was very attentive, polite, and professional. I was highly impressed with the entire dining experience, and would love to return again one day when I travel back through! I would highly recommend this restaurant to others as well.
… moreJason Patton
We started off with the bread service and it was so good. The Parmesan soufflé was next and I could have eaten 2 more of them, it was simply amazing. I got a fish dish and my wife got a risotto and they were both so delicious. We also got their famous “Orange Thing” and it’s such a refreshing treat!
… moreS M
Delicious food, great atmosphere, excellent service. We came here for a late Tuesday lunch and were not disappointed. We ordered the chicken scaloppine and salmon dishes. Both were perfectly presented with flavors that were well paired.
… moreLaToya Holt
Situated on Highland Ave, Bottega reminded me why I love Birmingham. The food was great, service was awesome, and the staff was very knowledgeable about food and both alcoholic and non-alcoholic beverages. The atmosphere is very art chic with a sprinkle of Southern charm. Recommended! Definitely sit on the patio if you can get a spot!
… moreNicole Kim
Used to go there for the parmesan soufflé bc it is the best and other dishes are great as well…! Their food, service and atmosphere are all top notch ♥️ Moved to different state a year ago so I can’t go here anymore but I miss their foods so much…Adding three pictures of parmesan soufflé..!!
… moreMichael Shelby
Wonderful late afternoon experience. Service was excellent from Taylor and the excellent staff. Food was wonderful.
… moreBambi Darnell
Beautiful atmosphere inside and out. Great drinks . I tried a couple of different wines off their wine menu. They were all great . Our party had the salmon Flatbread and deviled eggs with caviar for appetizers, both were delicious. We had mac n cheese with chicken, Spaghetti carbonara, pesce del giorno and we all tasted eachothers. They were amazing. Ryan, our server was the best . We couldn’t have asked for a better dinner . I highly recommend.
… moreNicholas Kaoudis
I can find no faults with this establishment. Accordingly, I’m rating them with five stars. The staff is patient and highly professional. The space is very clean and pleasant. The food is (we had) is spectacular (lamb and rabbit dishes), with the exception of the choice of using a caper vinaigrette on the broccoli… (perhaps lemon and olive oil would pair better?). The deserts are inspired, especially the tiramisù. Note: One side is a Cafe (great for lunch). The other a formal dining room. I liked it so much we ate at both.
… moreMikaël Avequin
Good food and great service!
… moreT Ross
Best dessert ever.. something with strawberries Iol and the onion dip with chips appetizer was wonderful
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