Botte UES

  4.4 – 338 reviews   • Italian restaurant

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Botte UES brings classic Italian comfort food to the heart of the Upper East Side. Warm, lively, and welcoming, our neighborhood restaurant is inspired by Roman tradition and the effortless joy of la dolce vita. Expect simple, fresh dishes made with heart — from handmade pastas to timeless Italian favorites — all served in a cozy, modern setting. Conveniently located just steps from the Q and 4/5/6 subway lines, Botte UES is an easy stop whether you’re exploring Central Park, visiting Museum Mile (The Met, Guggenheim), or enjoying a night out in the Upper East Side. Perfect for brunch, lunch, dinner, or a relaxed glass of wine with friends, Botte is your go-to Italian spot where New York energy meets Italian soul.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Botte UES 10028

Address and Contact Information

Address: 1606 1st Ave, New York, NY 10028

Phone: (212) 207-0052

Website: https://www.botterestaurants.com/

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Order and Reservations

Reservations: opentable.com

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Menus – Botte Italian Restaurants

BOTTE UES · (212) 207-0052 · [email protected] · 1606 1st Ave., New York, NY 10028.

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Reviews

Jackie Campbell
We love this place. We come for happy hour all the time and occasionally branch out for the chicken parm with vodka sauce. The salads are tasty and the staff are so friendly, this is our neighborhood spot! We even got our engagement photos taken here!
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Erick Bravo
Had an amazing experience last night. Even though it was Valentine’s Day, they were super accommodating. The fried calamari was delicious and the zucchini added a level of freshness and the pizza was just delicious. Anthony was very wonderful and knowledgeable when it came to the menu. By far one of the best servers I’ve had and made the experience such a delight
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Maya C
I wanted to give a shout-out to the bartender Anthony and the manager Davide!! Anthony explained the crab cake special to me in such an eloquent way that I just needed to order it and it was unbelievably amazing and it paired so well with the heatwave cocktail. UGH chefs kiss. I will absolutely be coming back here as a local spot!!
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Maria De Santis
I had such a lovely experience at Bottega on the Upper East Side — truly one of those rare places that feels both cozy and special at the same time. From the moment you walk in, the ambiance wraps around you: warm lighting, intimate vibes, and a familiar, kind energy that makes you feel instantly at home.

The food is absolutely delicious — beautifully prepared, full of flavor, and clearly made with care. Every bite felt thoughtful and comforting, yet elevated.

A special thank you to the manager, Toni, who made the experience even better. Toni’s hospitality, attention to detail, and genuine kindness really stand out — you can tell this place is run with heart.

If you’re looking for a cozy neighborhood gem with amazing food and a welcoming atmosphere, Bottega is it. I can’t wait to come back.
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Sterling Hitchcock
Undercooked noodles ruined the entire spaghetti alle vongole dish. Sauce was too thick as well. The arugula salad with pears was terrible. Why were the pear slices maple syrup infused? It just tasted weird. I would have mentioned the undercooked noodles if the server asked how everything was going, to which he never did. It wasn’t even busy, why not give good service? Music was way too loud in the restaurant.
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Elyse Sedore-Mallin
Came here with a friend and sat at the bar and had a great time! Anthony was our bartender and he was very knowledgeable about the different cocktails. We had the tiramisu for dessert and it was divine!
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Haley Zapata
I just wanted to genuinely thank Jean and Nesa for taking such great care of me and my partner last night. We were lucky to grab a couple seats at the bar, and even with the place completely packed, they still made us feel looked after. They kept checking in, stayed attentive, and really made the whole night that much better. It definitely didn’t go unnoticed — we truly appreciated it. We will be coming again
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Connor Day
I blown away by the delicious chicken parmigiana, which had vodka sauce instead of red sauce. The breading was crispy and the chicken was juicy and flavorful. There was homemade and fresh pasta part of the chicken parmigiana dish. The service was also outstanding – the waitstaff was friendly and attentive. Especially, Vinny, he was attentive and genuinely interested in making sure that my dining experience was top-notch. Vinny was also very friendly and personable, which made the dining experience even more enjoyable! I highly recommend this restaurant for anyone looking for a fantastic Italian meal, especially the chicken parmigiana. Five stars all around!
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Israel Mendez
Davide and Anthony the bartender were absolutely amazing with me and my wife . They had showed us the short rib special with the smashed potato’s and spinach , the ribs were truly fall off the BONE ! While the food was so good . Amazing hospitality by the team . Thank you once again for Anthony for showing us thee amazing experience . The emerald haze was so good with hints of bergamot and basil and the botanical of the gin was just phenomenal . Keep up the good work and can’t wait to see this team excel and deliver more !
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Robert Ambriano
highly recommend you try this restaurant. Whether your looking for the next perfect date spot or with the family, Botte definitely delivers. Pizza was pretty good but the appetizer and entrees were the star of the show!
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