Boss Hog Bar-B-Que

  4.3 – 134 reviews   • Barbecue restaurant

✔️ Dine-in ✔️ Takeout ✔️ No delivery Boss Hog Bar-B-Que 35481

Hours

Thursday10:30 AM–8 PM
Friday10:30 AM–8 PM
Saturday10:30 AM–8 PM
SundayClosed
Monday
(Labor Day)
10:30 AM–8 PM
Hours might differ
Tuesday10:30 AM–8 PM
Wednesday10:30 AM–8 PM

Address and Contact Information

Address: 409 1st Ave W, Reform, AL 35481

Phone: (205) 375-9550

Website:

Related Web Results

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Online Menu of Boss Hog Barbecue, Reform, AL – MenuPix

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Boss Hogg Bar-B-Que – Reform, AL – Barbecue Restaurant

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Reviews

Jim Leuthold
Good ribs. Okra breading was good and crunchy. Everything was nice and hot. All reasonably priced. Just passing through MS and will never be back in the area, but would if I could.
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Trudier Harris
Service and food were exceptional. Friendly people who seem to love their jobs. Generous, delicious portions.
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Michael Moye
I am a truck driver and I was riding by this location at lunch time. Nice laid back staff great quick service. I grabbed a to go plate of a half a chicken,beans, and fries everything was on point. Oh I killed that chicken twice thanks boss hog for the fantastic lunch
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LD Glover
Ordered dinner with Bitesquad. Took an hour. 1/2 Chicken was dried out. Ribs were dried out. Didn’t send BBQ sauce. The sides were actually OK
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Ryan Thomas
Great food!! Prepared well. Very friendly staff. Food cooked well, not to salt, fresh off the grill. Didn’t have to wait really long. Great prices.
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Terri Martin
Very good pulled pork. And the BBQ sauce was very good. Didnt get my fried okra, however. Too late to go back and get it…
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lynda Montgomery
So So ribs tips not what I really thought they would be. To big too much sauce and ribs tips were hard but very clean restaurant and friendlyl people. I’m going back to try their other items.
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Melvin Horn
Judging from the outside would have never when I am sure glad I didn’t judge from the outside Don’t drive by
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Ash
By and far some of the best BBQ I have ever had in West Alabama. Excellent service, great sides, and amazing meat.
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John Gaines
Paid good moneyFor a whole slab of ribs, Got home only to find out they were not tender and juicy. I was expectingTo buy and eat ribs that were cooked that day but instead I received a slab of ribsThat Had been cooked Prior to maybe one or two days ago.
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