4.6 – 150 reviews • Restaurant
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Tuesday | 7 AM–6 PM |
| Wednesday | 7 AM–6 PM |
| Thursday | 7 AM–6 PM |
| Friday | 7 AM–6 PM |
| Saturday | 7 AM–6 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–6 PM |
Menu Photos
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Related Web Results
Bosco’s Specialty Meats – MapQuest
15595 Highway 190, Opelousas, LA, 70570. Bosco’s Specialty Meats LLC is a local business in Opelousas, LA that specializes in providing a variety of meat …
Reviews
Charlie Cantrell
I have tried most boudin places in Acadiana and I have my favorites. Boscos just made my top 5 list which doesn’t include the usual suspects in Acadiana. I like the hidden gems and Boscos is now on my list of “worth the drive”. They also have a beautiful selection of meat and frozen cajun goodies if you aren’t from here and want to bring some home to your neck of the woods. Thank me later.
… moreKimberly H. Breaux
Stopped by while in Port Barre making a delivery. Was greeted upon arrival. Had a pleasant conversation with the owner/manager. Bought some chicken cracklins to try and they were YUM-E!!! Seasoned medium so beware if you like mild. Recommended if you’re ever out this way. Daily plate lunches as well.
… moreLa Viajera
Excellent service, pork and seafood boudin and chicken cracklings. Clean store and restrooms and awesome attitudes of employees. Better than Billy’s!
… moreKaren Broussard
Have been here many times and the food is good. First time I went INTO the store was the other day. Walked in and the young man behind the meat counter was friendly. I asked if they had any of their chicken spaghetti in the freezer. The young man turned to to the lady beside him and asked to which she said “I have no idea”…never looking up from what she was doing. I asked “is that something you typically have in the freezer or only on the days that it’s your plate lunch?” Again….never looked up…her response was a shrug and “I have no idea”. Not friendly AT ALL. Zero help. Zero desire to assist. Zero desire to show interest in someone wanting to spend money in their store. Won’t be back.
… moreScott Griffin
We love the cold boudin it’s great on the smoker. We always try one of the selections from the meat counter and they always impress!!!
… moreClary Reed
I’m not gonna lie, they have the best boudin I have ever eaten….I don’t walk, run there. They will being seeing me whenever I’m in town….
… moreJanice
I was told about this place and how very good the Chicken Cracklins were. We were headed back from Baton Rouge on 190 and stopped in. It was Great! Those Chicken (things) Cracklins were really something to talk about! Just outstanding texture and flavor. And, I also bought some Andouille sausage it was also very good. The food is truly something I won’t forget. There was a young lady running the register and an older man there, they were both very nice and friendly. I can’t wait to travel that way again and stop by.
… moreJohn Smith
Awesome food and even better staff… Amazing daily lunch plates and that Sunday BBQ is always on point
… morePaul !
The best specialty meat in town! Stop in for a surprisingly good selection of bourbon/whiskey!
… moreAmanda Irvin
The variety of creole egg rolls and boudin balls was awesome! Unfortunately they were sold out of most but we lucked out and got a few egg rolls. We came for the club sandwich but they only had it available during the week, and we went on a Sunday on our drive home. They didn’t have hardly any chips stocked and not really any non alcoholic beverages unless it’s from the soda fountain behind the counter.
If we drove through again, we would definitely go back and try more food options as well as the egg rolls again! Would recommend, but definitely call to see what’s available first.
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