Vanessa Molina
I wish there was an option to not leave any stars. My husband and I saw this pizzeria when going to the post office. When going in to pick up a menu in the afternoon, there was no business and the workers were sitting around. We decided to give them a try later on in the day. My husband ordered a chicken parm hero and mozzarella sticks. I ordered a salad with grilled chicken. The mozzarella sticks were soggy and tasted like old oil. The salad was just a sad excuse for a salad. I paid extra for grilled chicken and got less than half a chicken breast. I called to ask about it and the woman I spoke to could care less about my concern and didn’t try apologize or correct it to keep a customer. Just said, “well that’s the price and that’s what you get.” Don’t waste your time on this place unless you want sub par food.
… moreStephen Edwards
Got the garlic knots and a pizza with half pepperoni and half broccoli. The marina sauce is homemade which was fantastic and the pizza was delicious as well!
… moreAnn Marie
NYC cuisine outside of the tri state area! My family and I traveled from NYC (Staten Island- land of the restaurants) to the poconos for the weekend. My picky Italian kids wanted pizza etc. I’m so happy we found Boscos in the middle of a terrible snow storm. It’s a beautiful establishment with family history and decor on the walls. The owners and staff were extremely inviting and friendly, not to mention attentive. We ordered plain and mushroom pie, fried Calamari, mozzarella sticks and an eggplant roll. All were delicious, perfectly prepared and reminded us of our food back home. We will definitely be back on our next trip to the mountains.
… moreMs. Di
I didn’t care for the pizza, to be truthful. I had gotten the white pizza and it was so much ricotta and cheese that I felt I couldn’t enjoy the actual pizza. I also got a pasta dish (pasta and saute broccoli (oil and garlic) which was really good. Although my company didn’t like it. Beautiful place inside. Staff was helpful.
… moreJack deRoche
Bosco Pizza is definitely one my favorite pizza joints. It’s in a little plaza with about four or five other local businesses. It was recommended to me by someone at a local ski resort they said it’s that bosco pizza was the best Pizza in the area and after trying it I can say that that is true! I definitely recommend Pizza Bosco if you’re in the area.
… moreJoe Pic
Pizza was good- place closes at nine but does not accept orders after 8:30. They made an exception for us. We got wings and a garden salad. Would go back.
… moreGuy Fierra
Bosco Pizza, shrouded in Monday mystery, stands as a culinary enigma amidst the vibrant offerings of Saen Thai next door. The alluring fragrance of Thai delights, a tantalizing waltz of spices, beckons me into its flavorful embrace. Yet, the closed doors of Bosco on Mondays lead me to weave a tale of gastronomic diplomacy. Amidst the symphony of tastes, Bosco entices with its pizza prowess, offering a cornucopia of cheesy delights.
Saen Thai, a fragrant haven of Thai delicacies, unleashes an olfactory orchestra that serenades my senses. As I navigate its menu adorned with aromatic curries and spice-laden wonders, Bosco’s Monday closure becomes a poetic pause in my culinary journey. It is here that I delve into the nuances of Bosco’s offerings—slices adorned with a tapestry of toppings, pies that boast a harmony of flavors, and the prospect of savoring a cheesy indulgence within the confines of my home.
In this gastronomic tapestry, Bosco’s menu unfolds like a culinary sonnet. From classic Margheritas, where the simplicity of tomato and mozzarella harmonize, to the extravagant symphony of supreme pizzas, each slice becomes a stanza in the poetry of flavors. The allure of garlic-kissed crust, the dance of pepperoni on a sizzling surface, and the artistry of melted cheese form the lyrical notes of my pizza escapade. In the absence of Bosco’s Monday serenade, I curate a pizza concerto, ensuring that the family feast resonates with the crescendo of flavors that define the pizzaiolo’s craft. Thus, the review becomes a poetic ode to the culinary treasures concealed within Bosco’s closed doors, waiting to unfold their cheesy secrets.
… moreAnnette Antonelli
Just went with the kids and got treated like gold. The customer service could not have been better and the food was delicious. Try the broccoli side if you like veggies; it was so freaking YUM! And check out the “everything” veggie pizza they made me. Right on!!
… moreJ Palma
The plain cheese and Margherita pies were amazing but the chicken parm hero needs some work. Overall a good experience. Just make sure you walk in with a smile because the ladies running the place are all business and no play
… moreEugene J
This place is a hidden gem! I did not expect to find a restaurant that had great NY/NJ style pizza in the Poconos. The other items we ordered were also fantastic. The owners really care about the quality of their ingredients and we could taste it in the sliced cherry tomatoes in their special pie. So happy we were lucky enough to be staying near this place. Mangiamo!
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