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✔️Dinner ✔️Dine in
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Bosco is a neighborhood restaurant in SoMa centered on wood-fired Italian cooking. Led by chefs Ryan McIlwraith and Kaili Hill, the kitchen focuses on simple, seasonal ingredients prepared with care. Pastas are shaped in view of the dining room, breads are pulled warm from the oven, and the wine list highlights a mix of California and Italian producers. The cocktail program is designed to complement the food and invite guests to settle in. Located in a landmark building on the National Register of Historic Places, Bosco is part of The Absinthe Group, a collection of San Francisco restaurants and drinking establishments.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 888 Brannan St, San Francisco, CA 94103
Phone: (415) 430-6580
Website: https://www.boscosf.com/
Order and Reservations
Reservations: opentable.com
Related Web Results
Bosco SF | Italian Food & Drink in SoMa, San Francisco
Bosco is a new Italian restaurant in San Francisco’s SoMa neighborhood centered on wood-fired cooking. Book a reservation today.”
Bosco Restaurant – San Francisco, CA | OpenTable
Bosco, a new Italian restaurant from the Absinthe Group, opens at 888 Brannan Street in SoMa with chefs Ryan McIlwraith and Kaili Hill, showcasing regional …
About Us – Bosco SF
Learn about Bosco SF, a SoMa neighborhood restaurant by Chefs Ryan McIlwraith & Kaili Hill. Simple, seasonal Italian cooking done with care.
Reviews
Moorissa Tjokro
So happy to finally come to this new restaurant! every bite from the appetizer to dessert didn’t disappoint. loved the focaccia bread, swordfish, and the arancini rice ball the most. the steak could’ve been a lot juicier but we felt that the pomegranate sauce made up for it in some ways. the ambience was incredible and staffs were so nice! the only caveat is their bathroom wasn’t in the restaurant (still in the same building though!).
will definitely come back and bring my family along with me next time – congrats again for the recent opening!
… morewill definitely come back and bring my family along with me next time – congrats again for the recent opening!
Ingrid
Great vibes and drinks! Food was average. Duck was overcooked, gnocchi was good but sauce was quite bland, swordfish was very bland as well, and desserts were mediocre (we tried four)
But great vibes for dinner either with friends or corporate! Extensive drink menu
… moreBut great vibes for dinner either with friends or corporate! Extensive drink menu
Thomas Tuon
Bosco is an easy recommendation if you get the chance. It’s perfect for a slightly fancier night out, date night, or a fun spot to bring a group of friends.
We started with the Sourdough Focaccia and the Bosco Caesar. The focaccia is an absolute must-have; perfectly salted, lightly oiled, and has a clean feel. Not overlly filling as normal bread apps leave you.
The Caesar was also excellent, with a fresh spin that reminded me of the anchovy-parmesan broccolini at NOPA, but reimagined as a salad. Both are dishes I’d happily order again.
The Smoked Potato Polpette seemed to be on nearly every table, and it’s easy to see why. The Calabrian chili bomba sauce really makes the dish. The crunch of the fried potato against the smooth, warm sauce is one of those perfect contrasts that makes it a quick cleanup around the table.
For my main, I had the Pork Ribs Agrodolce, which turned out to be the biggest surprise of the night. I’ve paid double the price for ribs in Carmel that were almost as good. When you get a fattier cut, it melts in your mouth, and the peach pairing adds just the right touch of sweetness. It was easily a highlight of the meal.
Serving sizes are generous. I would recommend sharing an item or two start as you’ll still probably have something to take home. And if the food isn’t enough, the drinks alone are worth the visit. The cocktails are high quality without the inflated price tag. You’re essentially paying dive-bar prices for something far better crafted. The atmosphere is bustling but welcoming, with décor that makes it feel lively without being over the top.
I don’t usually leave reviews, but Bosco deserved one. Definitely worth a try; especially if you’re planning a date night.
… moreWe started with the Sourdough Focaccia and the Bosco Caesar. The focaccia is an absolute must-have; perfectly salted, lightly oiled, and has a clean feel. Not overlly filling as normal bread apps leave you.
The Caesar was also excellent, with a fresh spin that reminded me of the anchovy-parmesan broccolini at NOPA, but reimagined as a salad. Both are dishes I’d happily order again.
The Smoked Potato Polpette seemed to be on nearly every table, and it’s easy to see why. The Calabrian chili bomba sauce really makes the dish. The crunch of the fried potato against the smooth, warm sauce is one of those perfect contrasts that makes it a quick cleanup around the table.
For my main, I had the Pork Ribs Agrodolce, which turned out to be the biggest surprise of the night. I’ve paid double the price for ribs in Carmel that were almost as good. When you get a fattier cut, it melts in your mouth, and the peach pairing adds just the right touch of sweetness. It was easily a highlight of the meal.
Serving sizes are generous. I would recommend sharing an item or two start as you’ll still probably have something to take home. And if the food isn’t enough, the drinks alone are worth the visit. The cocktails are high quality without the inflated price tag. You’re essentially paying dive-bar prices for something far better crafted. The atmosphere is bustling but welcoming, with décor that makes it feel lively without being over the top.
I don’t usually leave reviews, but Bosco deserved one. Definitely worth a try; especially if you’re planning a date night.
Katie Diaz
We walked in without a reservation and the restaurant was able to seat us without issue. Food was great but the service was exceptional. The staff was very attentive and polite. We tried the ricotta meatballs – lemon spaghetti – seafood brodetto and focaccia. We loved them all. The tiramisu was amazing. We definitely recommend giving this place a try-you will not be disappointed.
… morer t
I was drawn here from the Eater SF review and left tantalized.
A beautiful experience
Friendly and attentive from beginning to end.
I had the ruby spritz as a drink and sparkling water.
Calamari for appetizer
And Bistecca for entree (Ribeye)
All beautifully crafted and well made.
The presentation of the drink was elegant and the drink refreshing and crisp.
The calamari was cooked to perfection.
The dish had two sauces ,a marinara sauce, it had olives which was a surprise for me. I’m not fond of it but that’s on me.
The other a creamy sauce with a lemon zest which stole me away.
Lastly a steak and pasta made as intended and seasoned to perfection.
I appreciated the staffs attentiveness to all the details that mattered ensuring for a nice evening unwinding after a long day.
Thank you, I felt held, and I thought to deliver a thank you in this review.
… moreA beautiful experience
Friendly and attentive from beginning to end.
I had the ruby spritz as a drink and sparkling water.
Calamari for appetizer
And Bistecca for entree (Ribeye)
All beautifully crafted and well made.
The presentation of the drink was elegant and the drink refreshing and crisp.
The calamari was cooked to perfection.
The dish had two sauces ,a marinara sauce, it had olives which was a surprise for me. I’m not fond of it but that’s on me.
The other a creamy sauce with a lemon zest which stole me away.
Lastly a steak and pasta made as intended and seasoned to perfection.
I appreciated the staffs attentiveness to all the details that mattered ensuring for a nice evening unwinding after a long day.
Thank you, I felt held, and I thought to deliver a thank you in this review.
Janine Zhu
Found this place on a whim while looking for a place to get a bite of dessert after dinner, and wow what a true hidden gem! Service was friendly and fast even after we informed them that dessert was the only thing we were here for, and we ordered one of everything from the dessert menu. Honestly it was hard for us to decide on a favorite, but mine personally was the ginger panna cotta. Was worried at first that the ginger would be overwhelming but it only added an additional depth of flavor to it, and paired perfectly with the textures and sweetness of the meringue, sorbet shavings, and apples it was topped with. Honestly probably the best panna cotta I’ve ever had. The olive oil polenta cake was a close second and the tiramisu was heavenly. Will def return for the full meal in the near future!
… moreDaniyal Syed
The octopus carpaccio is super delicious! The arancini and buckwheat chitarra are tasty too. The vibes and drinks were quite nice to drink down!
… moreAlex
We live nearby and so it became our new local favorite. The food is absolutely amazing, all pasta dishes are fantastic. The wine selection is huge and the service is very attentive. The place is pretty big with a nice open kitchen and a live fire going on, a great spot to have that big family dinner or a big get together with your friends.
… moreMichael Kwok
New restaurant at the location of the former Bellota. Food and service was excellent. The Pasta and the Pork chop were our favs. Tried a few original cocktails but I felt was a bit too sweet for my palate. For a new restaurant, they are off to a good start. Would def return.
… moreSarkis Sarkissian
I had a phenomenal dinner here the other night. Cannot wait to come back. The bar might be one of the most beautiful in the City, & very comfortable.
… more