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✔️Lunch ✔️Dinner ✔️Take out
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Hours
| Saturday | 12–5 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
Address and Contact Information
Address: 133 Avalon Rd, Winter Garden, FL 34787
Phone: (321) 877-9920
Website: http://bosboysbbq.com/
Menu Photos
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Bo’s Boys BBQ – Best BBQ in Central Florida
[email protected]; 133 AVALON RD WINTER GARDEN, FL 34787. QUICK LINKS. About Us · Privacy Policy · Terms & Conditions · About Us · Privacy Policy · Terms …
Bo’s Boys BBQ | Winter Garden FL – Facebook
Looking for some last minute BBQ? We’ll be open tomorrow from 12-3! Limited supply available 133 Avalon Rd, Winter Garden, FL 34787 #orlandofoodtrucks # …
Award Winning BBQ (@bosboysbbq) · Winter Garden, FL – Instagram
17K Followers, 342 Following, 1944 Posts – Award Winning BBQ (@bosboysbbq) on Instagram: ” Southern BBQ | Saturdays 12-Sell out Website: Orders …
Reviews
Rick Boyce
Roadside BBQ take out. Chicken, brisket and Mac & cheese are outstanding. Regular BBQ sauce is flavorful. Parking can be tight but so worth the wait!
… moreCharisse Santoro
We ate Bo’s boys bbq today for the first time. DELICIOUS!! We got ribs, pulled pork, brisket and chicken. It all tasted fantastic. The only thing, and it is probably just me, the brisket had large chunks of fat. I can deal with it and it may be something that other people like. Would not change how I felt about the food. We will definitely come back. Oh and the sauces were yummy.
… moreaqua lai
Just moved to the neighbourhood and I have been wanting to try this place given the good rating and it doesn’t disappoint! The ribs are my favourite and we will definitely mark our calendar to try other meat next week!
… moreT
I live near this place and I’m always surprised to see how many customers come here. This past Saturday I decided on stopping over and trying it for myself. I ordered the brisket dinner with 2 sides, Mac n cheese and BBQ beans. Once my order came out the box had bbq finger prints all over it, but whatever. Stuff like that doesn’t bother me much. The food was mid at best. The brisket was decent, nice crust and juicy. The Mac n cheese was dry and tasteless. The beans looked like it came from a can and the pineapples ontop definitely came out of a can. I hope this place continues to find success
… moreGabriela Alvarenga
Finally made the decision to stop by and best decision ever! I usually pass by this spot every time I go to the Winter Garden farmers market and today was the day I decided to stop by. My boyfriend and I both had the brisket Mac bowls. He had it with the mild sauce and I had the sweet sauce. The portion size was absolutely perfect for lunch and a generous amount of sauce on the side to add to your liking. I wish I had taken pictures of the bowl but we instantly ate our bowls as soon as we got them. My dog even enjoyed the smells while we waited. Will be coming back and I plan on bringing friends and family when they visit.
… moreDonna Robinson
All I can say is delicious! I have been looking all over for a barbecue spot that would deliver true Southern BBQ taste. You must come early to ensure items are available because they did sell out of collard greens and was on the last slab of ribs when I arrived. The sides were warm and the Mac and cheese was not overdone but great balance of creamy flavor.The Carolina sauce is a must try and I highly recommend it. Next time I am going to try the brisket and update my post.
… morePeter Gallucci
These people should be arrested for making the best BBQ I’ve had in a long time. If it’s only open one day a week, that’s a good sign it’s amazing…. I couldn’t take any pictures because I ate everything.
… moreRobert Montgomery
This is exactly what you want from a BBQ truck. It’s only open Saturday from 12-5 but is absolutely worth planning around. All the meat choices were well done. The ribs, pulled pork and brisket were all very good. I am from KC so it doesn’t quite match a place like Joe’s, but it really close. The brisket is a bit fatty, but that adds to the flavor.
Prices are fair, so for BBQ, it is value for quality. It was busy and the grass area parking off of Avalon is a little limited, but manageable. It’s informal and easy to navigate.
They have 4 different sauces and they are all great. It was a great experience, food was great, expect a little wait…it’s popular for a reason.
Edit: I failed to give them credit for serving their meats “dry” as all good BBQ should be. If you have to cover the taste with sauce, there’s something wrong. With that being noted, their sauces are ridiculously great. I expected them to coast on the sauces given the size and nature of the operation, but I was dead wrong. I wouldn’t waste covering their very good BBQ with sauce, but sauces are essential to enjoying your fries and sides. All four choices were simply outstanding. These are as good as you’ll find in KC, Memphis, St Louis or the Texas places that are known in the BBQ world. I am not over stating this, they are great.
… morePrices are fair, so for BBQ, it is value for quality. It was busy and the grass area parking off of Avalon is a little limited, but manageable. It’s informal and easy to navigate.
They have 4 different sauces and they are all great. It was a great experience, food was great, expect a little wait…it’s popular for a reason.
Edit: I failed to give them credit for serving their meats “dry” as all good BBQ should be. If you have to cover the taste with sauce, there’s something wrong. With that being noted, their sauces are ridiculously great. I expected them to coast on the sauces given the size and nature of the operation, but I was dead wrong. I wouldn’t waste covering their very good BBQ with sauce, but sauces are essential to enjoying your fries and sides. All four choices were simply outstanding. These are as good as you’ll find in KC, Memphis, St Louis or the Texas places that are known in the BBQ world. I am not over stating this, they are great.
James Kamperschroer
This was about our fourth visit over the past few years. We were going to get a large chicken and a brisket. This was about 2pm; they were outta brisket. Dang. Get there early.
We ended up getting a large chicken. When we opened it up, it was four thighs and four legs. Strange. But I’m not complaining, I like dark meat better than white. They were juicy and were well smoked. I liked it so much I can’t wait to go back. I’ve never had the brisket.
There are sides, but we’ve never had any.
… moreWe ended up getting a large chicken. When we opened it up, it was four thighs and four legs. Strange. But I’m not complaining, I like dark meat better than white. They were juicy and were well smoked. I liked it so much I can’t wait to go back. I’ve never had the brisket.
There are sides, but we’ve never had any.
Toni Bowers
I went to Bo’s Boys BBQ because I knew that we would enjoy the food. I didn’t get sides this time but the ribs were tender and the portion size was great! You can’t wait too long to go because they serve from 12 noon until they run out. To give you an analogy of how much they are liked, when I went today cars were pulling in as fast as they were pulling out of the parking lot! My family also enjoys them when they come into town for a visit. Go and enjoy!
… more