

Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 4957 Essen Ln, Baton Rouge, LA 70809
Phone: (225) 416-8094
Website: https://boruramenbr.com/?utm_source=google
Menu Photos
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Related Web Results
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Reviews
The Crawfish Mazemen is a standout—thick, brothless noodles coated in a rich, spicy sauce with mala seasoning that delivers real heat without overpowering the dish. The fried crawfish tails add a satisfying crunch, while the crispy garlic chips and negi oil bring everything together. It’s indulgent, flavorful, and definitely one of those dishes you keep thinking about afterward.
The Chashu Bowl is more subtle but equally well executed. The combination of kikurage mushrooms, spinach, ajitama egg, and sesame seeds over rice feels balanced and comforting. The pork chashu is tender and savory, and the karamiso adds a nice depth of flavor.
We also tried the Sugoi fries, which were perfectly crispy and well-seasoned, making them an easy crowd-pleasing starter.
The bao buns with karaage were another highlight—soft, fluffy buns paired with crispy, juicy fried chicken and bold flavors that really popped.
Service really elevated the experience—Peter, our waiter, was incredibly helpful, friendly, and attentive. He took the time to explain menu items, made thoughtful recommendations, and checked in at just the right moments without being intrusive.
Prices are on the higher side, but the quality, creativity, and excellent service justify it. Overall, Boru is a strong choice for anyone who enjoys modern Japanese cuisine with bold flavors and a welcoming atmosphere.
I got the vegan shoyu; the selection of vegetables and mushrooms were outstanding, but the broth wasn’t a flavorful base.
I loved the bright lights from the claw machines. The last stretch between the machines and restroom was a little dark and awkward (as was a mirror over the handicap toilet), like a theatre screen section and dingey stairs.
Around $20 after tip for water and soup.
Attached is also a dessert place and a claw machine arcade. Would make for a nice date night
The menu said the chef was trained in Japan…must have been an online class. I lived in Japan and the vending machine ramen was better than this. The takoyaki was decent, so that saved this review from total collapse. But I came for the ramen, and wow…what a letdown.
Also, it’s hotter inside than it is outside. Ever tried eating soup in a sauna? Same vibe. Please, turn on the AC.
Edit: came back for another try, this time I tried the Tonkatsu Rouge Ramen in the hopes of getting something more flavorful. Once again I was dissapointed. The whole dish is just bland. I never leave the broth and now twice I didn’t finish my meal.