Spacious, modern destination for high-end steak & cocktails with glitzy decor & a rooftop patio.
Hours
| Friday | 3 PM–1 AM |
| Saturday | 4 PM–1 AM |
| Sunday | 4 PM–12 AM |
| Monday (Labor Day) | 3 PM–12 AM Hours might differ |
| Tuesday | 3 PM–12 AM |
| Wednesday | 3 PM–12 AM |
| Thursday | 3 PM–12 AM |
Menu
Order and Reservations
Reservations: bornandraisedsteak.comopentable.com
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Related Web Results
Born and Raised | Steak House | Little Italy San Diego, Ca
Born and Raised. … 1909 INDIA STREET SAN DIEGO · VIEW OUR CURRENT MENU FOR INQUIRIES, EMAIL [email protected]
Born & Raised Restaurant – San Diego, CA – OpenTable
We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and …
Born & Raised – San Diego – a MICHELIN Guide Restaurant
If Frank Sinatra broke bread with Tupac, they’d probably meet at Born & Raised. No expense was spared making this wildly polished, upscale steakhouse that …
Reviews
Chacón
Excellent place for high end steak and cocktails.
… moreAna Tapia
It is perfect for a special occasion, wether it’s a date night or a night out with friends and/or family. The staff new we were celebrating a birthday and they delivered a hand written birthday card for the one having her birthday. The food is amazing, and the service is so nice and the food comes out quickly. The terrace is also very nice for drinks
… moreKate Spates
Hands down, the best steak I’ve ever had. Beautifully appointed interiors. Great vibe. Reserve your table way in advance if you want upstairs. We ate downstairs and our server helped us get an after dinner drink upstairs at the bar.
… moreAva Bartels
My partner and I came here for our 3 year anniversary expecting a high class dinner! Man did they deliver! The whole experience was absolutely amazing. Not only did they greet us with a hand-written card but they also gave us a free dessert to celebrate! The staff was incredibly personable and so caring the entire time! And the food… some of the best I’ve ever had in my life!!! I know it is pricy but it is definitely worth it if you get the chance!!!
… moreluci wang
The steak sampler was great! Meat was perfectly cooked and without heavy sauces, instead with just salt. It complemented the carefully cooked steaks. The sides were also amazing, mushrooms are a must! The table side steak tartare is great, the house made chips were a bit stale cause we went on the day of the hurricane, but I’m sure they’re usually great. We got a complementary macaron as the desert as we were there celebrating our 10 year anniversary.
… moreElla Baek
We stopped walking because this place’s beautiful atmosphere & vibes. Luckily, we were able to get a seat since someone had canceled their reservation. The Uni Pasta and steak were good. To be honest, I wouldn’t go as far as saying they were extraordinary, but they were certainly in line with the reputation of a “steakhouse”. The staff provided great service, and the view of the 4th of July fireworks from the terrace was fantastic. If I visit San Diego again, I will definitely come back to this place. I felt like a movie “The Great Gatsby” while I stying at this place.
… moreCraig Prater
Came here for our Anniversary dinner, and had a perfect experience. Make a reservation a day or two in advance. It’s in the Little Italy area, so the whole area was buzzing. The ambiance and decor was inviting and cozy. The bar is one of the most vast that I’ve seen, and the upstairs open air dining area was nice as well. We started off with drinks, that were good and strong. For food, we had the 35oz. Porterhouse steak, which was one of the best steaks I’ve ever eaten. To accompany we added the mac & cheese, the broccolini, and the garlic bread. Everything was so good. To finish it off, we got the 7-layer carrot cake. It was probably the best I’ve ever had. It was so tall, we couldn’t even get through half of it. Jason was our server, and he gave us top-tier service. I’d come back for the ambiance alone, but the food and drinks were wonderful. Be prepared to spend a pretty penny, but you’ll go home happy(and with leftovers)!
… moreBryan Snapp
Where to start?! This is my second time here and well worth it. The place is gorgeous inside with so many details. The wood pillars, ceiling, bar, table with gold BAR lettering all down to the very last detail!
… moreAce Whitaker
So this place is gorgeous. Absolutely stunning. The service was delightful, everyone was so nice and welcoming. The food was pretty good, but it wasn’t anything mind blowing. It is a high end steak house with fairly standard faire. The appetizers were quiet small and not appropriate for more than two people. Not a bad thing just something to be aware of for larger groups.
… moreZaid Al
This place changed my whole view on fine dining. From the moment you walk in you’re greeted with floor to ceiling wood and fixtures. The view from upstairs is extremely beautiful and their is flowers and unique decor everywhere. The staff here is on another level as well. I came in for my birthday and the staff made me feel like a prince. They wished me happy birthday several times and gave me a birthday card, free drinks, free desert, and just excellent service. The food here is the best of it, just mouth watering. I ordered the dry aged rib eye and it was cooked to perfection. A perfect medium rare and crust. The mushrooms as well were so good and i’ve never had anything like it. I’m so happy I celebrated my birthday here and whenever I’m back in san diego I will be coming here!
… more