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Discover the essence of BOREALIS, where we celebrate life’s authenticity, genuine connections, and the artistry of real food. Inspired by the enchanting Aurora Northern Lights, our culinary creations ignite wonder, delight, and excitement. Nestled within the Hyatt Regency Aurora-Denver Conference Center, adjacent to Children’s Hospital Colorado, our doors are open for breakfast, brunch, lunch, and dinner. Join us for a lively social hour daily from 3:30 pm to 6 pm, where handcrafted beverages and local bites await. Whether it’s a casual gathering or a special occasion, secure your spot through OpenTable for an unforgettable dining experience.
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Reviews
Hamish Elliott
I had the pleasure of dining at Borealis inside the Hyatt Regency throughout my stay, and it truly exceeded my expectations.
For breaktast, I ate here every morning and Angie was my server all week. I was incredibly impressed by her consistency and attention to detail. By the second day she already remembered my order, and each morning she was fast, warm, and genuinely attentive. One day staffing was short and Angie was extremely apologetic for slightly slower service which I appreciated. Eating here made starting the day easy and enjoyable. The breakfast food was always fresh, well-prepared, and absolutely solid for Hyatt Regency standards.
One evening I returned for dinner and ordered the salmon – and wow. For a hotel restaurant, the dish was remarkably elevated. The flavors were exceptional, beautitully balanced, and thoughtfully executed. The entire meal exceeded what I expected and honestly felt on par with a high-end standalone restaurant. As someone who considers himself a bit of a foodie, that’s saying a lot.
Highly recommend Borealis whether you’re staying at the Hyatt or just nearby and looking for a quality meal.
… moreFor breaktast, I ate here every morning and Angie was my server all week. I was incredibly impressed by her consistency and attention to detail. By the second day she already remembered my order, and each morning she was fast, warm, and genuinely attentive. One day staffing was short and Angie was extremely apologetic for slightly slower service which I appreciated. Eating here made starting the day easy and enjoyable. The breakfast food was always fresh, well-prepared, and absolutely solid for Hyatt Regency standards.
One evening I returned for dinner and ordered the salmon – and wow. For a hotel restaurant, the dish was remarkably elevated. The flavors were exceptional, beautitully balanced, and thoughtfully executed. The entire meal exceeded what I expected and honestly felt on par with a high-end standalone restaurant. As someone who considers himself a bit of a foodie, that’s saying a lot.
Highly recommend Borealis whether you’re staying at the Hyatt or just nearby and looking for a quality meal.
Bonnie Schendel
I had breakfast there each morning. The wait staff was very friendly and accommodating. Angie made sure we got whatever we requested and served us with a friendly smile, encouraging words and even hugs on our last day. The food was really good too.
Loved the parfaits, avocado toast and the Brussels sprouts in the evening were some of the best I’ve ever eaten. Great job Hyatt!
… moreLoved the parfaits, avocado toast and the Brussels sprouts in the evening were some of the best I’ve ever eaten. Great job Hyatt!
Becky Kemp
We ate Breakfast and dinner here everyday. I have to say the breakfast menu and breakfast staff were the best. Angie was a very attentive server. She remembered everything about how I liked my order. Adam was also great. Top notch crew!
… moreKevin
I recently stay at the Hyatt Regency Aurora-Denver and had dinner at Borealis Restaurant & Bar just off the main lobby.
The experience was very positive. I started with the blackened snapper, but while it didn’t quite hit the mark as it was a touch overcooked for my taste, the sides more than made up for it.
The brussels sprouts were roasted to perfection, with a caramelized edge that brought out their natural sweetness, and the grits were luxuriously creamy, offering a comforting contrast to the bold seasoning of the fish.
I also tried their green chili stew, and I have to say it was a standout. Rich, flavorful, and layered with just the right amount of heat and depth. As someone who holds New Mexico’s green chili in high regard (and rightfully so), I was pleasantly surprised to find this version holding its own. It’s not easy to impress in that category, but Borealis came close to the crown.
The real highlight of the evening, though, was the bartender (his name escapes me). He was attentive, personable, and genuinely enthusiastic about the menu and eager to offer recommendations on both food and drinks without a hint of pretension. That kind of hospitality elevates the entire experience and makes you feel like more than just a guest passing through.
If you’re in Aurora and looking for a spot that blends hotel polish with local warmth, Borealis is worth a visit, especially if you’re craving standout sides, bold flavors, and stellar service.
AND the hotel was absolutely outstanding with exceptional housekeepers, who always go unappreciated!
“A thoughtful tip for your housekeepers is a meaningful way to show appreciation for their hard work in keeping your space clean, comfortable, and welcoming. Their behind-the-scenes efforts make your stay feel like home, recognizing that goes a long way.”
See my review of the Hyatt Regency Aurora-Denver.
… moreThe experience was very positive. I started with the blackened snapper, but while it didn’t quite hit the mark as it was a touch overcooked for my taste, the sides more than made up for it.
The brussels sprouts were roasted to perfection, with a caramelized edge that brought out their natural sweetness, and the grits were luxuriously creamy, offering a comforting contrast to the bold seasoning of the fish.
I also tried their green chili stew, and I have to say it was a standout. Rich, flavorful, and layered with just the right amount of heat and depth. As someone who holds New Mexico’s green chili in high regard (and rightfully so), I was pleasantly surprised to find this version holding its own. It’s not easy to impress in that category, but Borealis came close to the crown.
The real highlight of the evening, though, was the bartender (his name escapes me). He was attentive, personable, and genuinely enthusiastic about the menu and eager to offer recommendations on both food and drinks without a hint of pretension. That kind of hospitality elevates the entire experience and makes you feel like more than just a guest passing through.
If you’re in Aurora and looking for a spot that blends hotel polish with local warmth, Borealis is worth a visit, especially if you’re craving standout sides, bold flavors, and stellar service.
AND the hotel was absolutely outstanding with exceptional housekeepers, who always go unappreciated!
“A thoughtful tip for your housekeepers is a meaningful way to show appreciation for their hard work in keeping your space clean, comfortable, and welcoming. Their behind-the-scenes efforts make your stay feel like home, recognizing that goes a long way.”
See my review of the Hyatt Regency Aurora-Denver.
Adam Hockey (Kid A)
Ya’ wonder if they want to actually make sales ??…
First, I will say, the food is quite good. Dined here three evenings, and was pleased with the preparation and flavors provided through a number of dishes (my mother, who joined me for two dinners, was also thrilled with her plates). So BRAVO to the kitchen!!
Atmosphere is pleasant, clean, and open. Well on par with what you’d expect for a Hyatt Regency in-house restaurant. Albeit, here is where the challenges begin…
If leadership is going to assume that customers are going to automatically interpret an un-indicated (no signage) demarcation line as where service STOPS, then they need to revisit the drawing board. Based on layout of their “lounge type” area, within direct eyeshot of the bar itself (and couches maybe 20 feet away, max), it’s NOT unprecedented that a customer might sit down on the couch (directly behind a sign that says “Please Seat Yourself”) and feel certain they will receive service within a few minutes – at most.
Well, not in my case… Took over twelve minutes for an employee (of which there were five, and not remotely over-busy) to even acknowledge my presence on said couch; and that, only when I made eye contact and spoke up.
Here in lies the question… Do they even THINK to engage with a ‘potential’ customer and make a sale?
And now here’s the WORST PART… When I brought this up to two employees (admittedly the first of which I was visibly upset), they only offered EXCUSES (you just DON’T do that in hospitality). It took a journey before I even received an apology, and that only after the wait person said: “What do you want from me? An apology?”
Direct note to this individual: Saying “Absolutely”, over and over again, does not make up for poor, foot-dragging, service. A person I tipped well the two nights prior, no less.
I have to further laugh at another one of the excuses I received… “Well those tables aren’t set.”, and then it was explained to me that this is why I should have not been under the impression I would receive service there. Wow, the team here must not get out much. Y’all never seen a bar/lounge area that only sets tops when a customer has indicated they would like to eat there (or, ever better, when the staff ‘proactively’ asks the would-be customer how they might be able to help them – Gosh forbid).
So… Bottom line… Great food, pleasant atmosphere, but leadership needs to up the training, encourage staff to actively ‘raise the bar’ on service (see what I did there? ;o) and empower their staff to do better than the ‘bare minimum’. Not to mention… Never make ‘excuses’ when a customer has been ill served.
Some background: I come from years of hospitality (many of which with Hyatt Hotels no-less) and retail customer service – where the customer was always top priority. So I know bad service when I see it happening to others; and, particularly, when I experience it first hand. When it comes to bad service, to a paying customer, there is – NO EXCUSE –
… moreFirst, I will say, the food is quite good. Dined here three evenings, and was pleased with the preparation and flavors provided through a number of dishes (my mother, who joined me for two dinners, was also thrilled with her plates). So BRAVO to the kitchen!!
Atmosphere is pleasant, clean, and open. Well on par with what you’d expect for a Hyatt Regency in-house restaurant. Albeit, here is where the challenges begin…
If leadership is going to assume that customers are going to automatically interpret an un-indicated (no signage) demarcation line as where service STOPS, then they need to revisit the drawing board. Based on layout of their “lounge type” area, within direct eyeshot of the bar itself (and couches maybe 20 feet away, max), it’s NOT unprecedented that a customer might sit down on the couch (directly behind a sign that says “Please Seat Yourself”) and feel certain they will receive service within a few minutes – at most.
Well, not in my case… Took over twelve minutes for an employee (of which there were five, and not remotely over-busy) to even acknowledge my presence on said couch; and that, only when I made eye contact and spoke up.
Here in lies the question… Do they even THINK to engage with a ‘potential’ customer and make a sale?
And now here’s the WORST PART… When I brought this up to two employees (admittedly the first of which I was visibly upset), they only offered EXCUSES (you just DON’T do that in hospitality). It took a journey before I even received an apology, and that only after the wait person said: “What do you want from me? An apology?”
Direct note to this individual: Saying “Absolutely”, over and over again, does not make up for poor, foot-dragging, service. A person I tipped well the two nights prior, no less.
I have to further laugh at another one of the excuses I received… “Well those tables aren’t set.”, and then it was explained to me that this is why I should have not been under the impression I would receive service there. Wow, the team here must not get out much. Y’all never seen a bar/lounge area that only sets tops when a customer has indicated they would like to eat there (or, ever better, when the staff ‘proactively’ asks the would-be customer how they might be able to help them – Gosh forbid).
So… Bottom line… Great food, pleasant atmosphere, but leadership needs to up the training, encourage staff to actively ‘raise the bar’ on service (see what I did there? ;o) and empower their staff to do better than the ‘bare minimum’. Not to mention… Never make ‘excuses’ when a customer has been ill served.
Some background: I come from years of hospitality (many of which with Hyatt Hotels no-less) and retail customer service – where the customer was always top priority. So I know bad service when I see it happening to others; and, particularly, when I experience it first hand. When it comes to bad service, to a paying customer, there is – NO EXCUSE –
Julia Bilderback
3/30/24-So this is what a hotel restaurant should be, and I haven’t had a good hotel restaurant experience in a long time. My experience started off on a bad foot. When I got there one waitress took my order and then 20 minutes later another waitress came over to me asking if she could take my order. I told her that the other waitress had taken my order and she said she would go and check on it. She quickly came back and told me she didn’t see my order in the system. She asked if I wanted her to put it in. I told her that I didn’t have time to wait again since I had con panels to get to. She said that there was a quick dish she could put in for me that would only take a few minutes and she wouldn’t charge me. I said OK. Then the other waitress showed back up and apologized saying she had gotten busy and forgot to put my order in. She also said she would bring me an orange juice as well. The staff showed that they were willing to own their mistakes and try to make it right. Normally staff wouldn’t do that, it was a show of good customer service.
As to the food what I got in was average in taste, but was very beautifully presented.
… moreAs to the food what I got in was average in taste, but was very beautifully presented.
Dalton Simmerman
I’m actually ok with paying ridiculous prices for food once in a while. I get it, it’s in a nice hotel so you can get away with it.
But paying a ton of money and getting a tiny little serving of food is disrespectful, isn’t it? It’s annoying to be handed a bill when you’re still hungry. It’s not an experience you want to go back to. And we’re local, so we would go back if it was delicious and filling.
My meal tasted exactly like my favorite meal at Noodles and Company (fast food); the Beef Stroganoff. So in that sense it was delicious. But I paid twice as much and got half as much food. 4-times the cost.
It would cost you, what, $2 to load the plate with more steak and pasta? So why leave your customers hungry?
… moreBut paying a ton of money and getting a tiny little serving of food is disrespectful, isn’t it? It’s annoying to be handed a bill when you’re still hungry. It’s not an experience you want to go back to. And we’re local, so we would go back if it was delicious and filling.
My meal tasted exactly like my favorite meal at Noodles and Company (fast food); the Beef Stroganoff. So in that sense it was delicious. But I paid twice as much and got half as much food. 4-times the cost.
It would cost you, what, $2 to load the plate with more steak and pasta? So why leave your customers hungry?
Gina Jacquart
Just got home from a wonderful weekend getaway, which included enjoying several wonderful meals at Borealis! Located inside the Hyatt, the atmosphere was casual yet a bit upscale. Everything was very clean, and the wait staff was pleasant and helpful. Over two days, I enjoyed Asian tacos, a beet salad, roasted Brussels, avacado toast, salmon fritata, and grilled salmon. Aside from my salmon being slightly overcooked and dry, everything was perfection.
… moreT Cook
The staff here is top notch. Very attentive to your needs. I am definitely crazy about their crispy brussel sprouts. The happy hour price makes even better.
… moreCyle Tra
So far as I have experienced, the staff are friendly and the food tasty.
Food: The smothered breakfast burrito is quite large and very filling. It scores an 8/10 on my personal scale, though I must warn against ordering it with chorizo. The burrito itself does not come with meat but you are given the option. I am not sure how little of the chorizo was present but it seemed almost non-existent and anyone who knows chorizo will attest, when cooked with eggs it most often stains them red. Perhaps they made a small batch separately and added it in, but I could not tell.
The staff while friendly do take quite a bit of time to get to you.
At the bar, it is a very different story. The bartenders tend to you pleasantly and presently.
… moreFood: The smothered breakfast burrito is quite large and very filling. It scores an 8/10 on my personal scale, though I must warn against ordering it with chorizo. The burrito itself does not come with meat but you are given the option. I am not sure how little of the chorizo was present but it seemed almost non-existent and anyone who knows chorizo will attest, when cooked with eggs it most often stains them red. Perhaps they made a small batch separately and added it in, but I could not tell.
The staff while friendly do take quite a bit of time to get to you.
At the bar, it is a very different story. The bartenders tend to you pleasantly and presently.