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Border Brewery in Salem, NH provides authentic wood smoked barbecue made from the freshest ingredients and highest quality meats prepared daily with homemade rubs & sauces. We will provide our customers with the finest services and barbecue. We exist to attract and maintain customers. When we adhere to this maxim, everything else will fall into place. Our services will exceed the expectations of our customers.
Retailer stocking a range of home brewing supplies & equipment, plus a brewery creating craft beers.
Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 224 N Broadway, Salem, NH 03079
Phone: (603) 216-9134
Website: https://borderbrewsupply.com/
Menu Photos
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Reviews
traceriffic
What an absolute GEM!! We stopped in on a whim after a long day of car shopping and everything about this place was absolutely incredible. Ambiance? Think “cozy neighborhood dive bar meets southern hole in the wall BBQ joint.” The reggae music that was playing— coupled with the American and Jamaican flags on the wall—intrigued us, so we asked about them. Learning that the owner has dual citizenship in both of these countries only made us love the place even more! Waitstaff were all super friendly, welcoming & attentive. Our waitress Kaylee was super helpful and offered solid menu suggestions since it was our first time. I had the pulled pork tacos and can honestly say they’re some of the best I’ve ever had. Meat was tender, melt in your mouth, & perfectly seasoned, wrapped in a warm tortilla alongside pickled onions, cilantro and a delicious sauce. Simple but outstandingly delish. Hubby tried the sampler and it was MASSIVE (enough to take home for a full meal tomorrow). He had the brisket (10/10), pulled pork and ribs. He’s from the south and said the ribs were among the best he’s ever had. Their cole slaw is tangy, vinegar-y, crispy & fresh— a must try! And their corn bread waffle, though we didn’t know what to expect, was an extraordinarily yummy treat on the side. All in all this establishment far exceeded our expectations. It’s just a tiny little blink-and-you’ll-miss it watering hole, but some of the best hidden gems usually are. We will absolutely be back soon!
… moreMichael Schleicher (Grayswandir)
Really good barbecue, the jerk wings and brisket sandwich are amazing.
Even better beer, with more variety than 10 different types of IPAs. I really enjoy the Pecan Brown, Sticky Paw Brown, and sometimes they have an Amber ale that is really good.
Big butcher block bar and a handful of 4 seater tables in a cozy environment. Low lights and good music (and the Patriots game) finish off the vibes.
… moreEven better beer, with more variety than 10 different types of IPAs. I really enjoy the Pecan Brown, Sticky Paw Brown, and sometimes they have an Amber ale that is really good.
Big butcher block bar and a handful of 4 seater tables in a cozy environment. Low lights and good music (and the Patriots game) finish off the vibes.
Jay Kizer
Beer was all right, BBQ leaves something to be desired especially at a premium pricing. Meat is overcooked and dry. I’ve never been to a smokehouse where I didn’t want to finish the meal like I experienced here.
… moreBuby Dragon
Decided to try this place on a whim. Small inside. Only a few booths (usually reserved for more than 2). Round tables with stools. Menu consists of a large chalkboard.
Some cocktails, a bit pricey. Beer made in house. Husband said it was good beer. Pizza was pretty good. Lots of cheese, good crust and sauce. Needed to be cooked a little longer though. Jerk wings very good. Great BBQ sauce. Pulled pork on cornbread waffle was okay. Pork itself was tasty snd cooked well but waffle was small and flimsy almost soggy. I ate it without the waffle.
A bit pricey for what you get but willing to return to try something different. Waitresses very friendly and accommodating. A man, owner I believe came by to make sure everything was good.
Bill had a service charge on it, when I asked what it was, i was told in case i used a credit card. That is fine but why not note that is only if a card is used. If i left cash and didn’t ask, I would have paid the service charge regardless . How much extra is made through this practice?
Either way, service good, atmosphere good, some food is good and willing to try more.
… moreSome cocktails, a bit pricey. Beer made in house. Husband said it was good beer. Pizza was pretty good. Lots of cheese, good crust and sauce. Needed to be cooked a little longer though. Jerk wings very good. Great BBQ sauce. Pulled pork on cornbread waffle was okay. Pork itself was tasty snd cooked well but waffle was small and flimsy almost soggy. I ate it without the waffle.
A bit pricey for what you get but willing to return to try something different. Waitresses very friendly and accommodating. A man, owner I believe came by to make sure everything was good.
Bill had a service charge on it, when I asked what it was, i was told in case i used a credit card. That is fine but why not note that is only if a card is used. If i left cash and didn’t ask, I would have paid the service charge regardless . How much extra is made through this practice?
Either way, service good, atmosphere good, some food is good and willing to try more.
Billy Marcotte
Been here multiple times when in the area and you can’t beat this hidden gem. My kids are hooked as well. Today’s visit was a repeat of our last; Brisket Pizza, Brisket Tacos, Brisket Mac & Cheese, Jalapeño IPA. Can’t beat the food or the service, great staff. Give this place a try and it will be in your regular rotation.
… moreMike Merlin
Fantastic! It’s a cozy and clean BBQ place. Well decorated and appropriately lit.
First off. The Big Beef Rib plate. Get it. Melts in your mouth fall off the bone, first bite to last bite an truly fantastic beef rib experience. I smoke BBQ at home and this is a truly great restaurant level item. The Mac and cheese was very cream and rich. My wife loved it.
The Street Corn is some of the best we’ve tried. Worth having as a side. The plate comes with 2 sides pickled onions, excellent Chios that seem made in house.
This one should be on your map of great BBQ places to try.
The tell, the 2 large smokers in the back…
Next time we’ll try the pizza.
… moreFirst off. The Big Beef Rib plate. Get it. Melts in your mouth fall off the bone, first bite to last bite an truly fantastic beef rib experience. I smoke BBQ at home and this is a truly great restaurant level item. The Mac and cheese was very cream and rich. My wife loved it.
The Street Corn is some of the best we’ve tried. Worth having as a side. The plate comes with 2 sides pickled onions, excellent Chios that seem made in house.
This one should be on your map of great BBQ places to try.
The tell, the 2 large smokers in the back…
Next time we’ll try the pizza.
Joshua Thornton
great food and drinks with a great vibe! our first time here! excellent customer service, our waitress Sarah’s the best.
… moreJon Davis
Bbq and beer? One of the best culinary pairings possible. Good beer, good bbq, good pizza. I wish it weren’t right after Thanksgiving so I could eat more!
… moreKaren Jones
My review is a little late, but I wanted to make sure that I gave Brady a proper shout out for his excellent customer service. We had stopped by last Halloween 2025 week during our roadtrip. The beer is refreshing. The food was tasty. The place was welcoming to non-locals. But most of all Brady was awesome and I wanted to personally thank him for all of his helpful recommendations…. Thank you and I give this place a total of 5 stars across the board 🙂
… moresalembutlers
Came in to get some brisket to go. Opened it up at home and found out I was given beef jerky. See pic with standard butter knife to give perspective. I have no idea when this meat was smoked but it was not recently. Employees were standing around and had to be told to help me. While waiting for my order there were loud inappropriate comments coming from the back.
Again, this is not what you would expect when ordering brisket from a self named barbecue restaurant with all a menu heavy with bbq items.
Bacon Mac n cheese was only flavored with the bacon. The “cheese” was bland. Cornbread waffle was ok after I toasted it at home but was room temp after a 10 minute drive even though it was wrapped in foil.
Very disappointed, so much so so don’t think I could give the a second chance.
… moreAgain, this is not what you would expect when ordering brisket from a self named barbecue restaurant with all a menu heavy with bbq items.
Bacon Mac n cheese was only flavored with the bacon. The “cheese” was bland. Cornbread waffle was ok after I toasted it at home but was room temp after a 10 minute drive even though it was wrapped in foil.
Very disappointed, so much so so don’t think I could give the a second chance.