Bootleggers

  4.5 – 93 reviews   • Steak house

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✔️Lunch ✔️Dinner ✔️Dine in Bootleggers 83101

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Bootleggers Kemmerer | Steak and Whiskey Bar

Bootleggers is a steak and whiskey bar located in the heart of Kemmerer, Wyoming. Come experience a five-star fine dining menu in a relaxed, casual atmosphere.

Bootleggers, 817 S Main St, Kemmerer, WY 83101, US – MapQuest

Get more information for Bootleggers in Kemmerer, WY. See reviews, map, get the address, and find directions.

Bootleggers Kemmerer, WY (@bootleggerswy) – Instagram

12 followers · 132 posts · Welcome to Bootleggers in Kemmerer, WY. We are back and better than ever, and ready to serve you today. Come visit us!

Reviews

Cassandra Jones
I’m giving the the triple D!!! Delightful, Delicious,Dinner! Wonderful people with an open kitchen so you get dinner and a show. The head chef came to our table after I gave him a nod of pure pleasure. I met everyone from back of house, front of house, and the owners. The inside is sleek and stylish just like you want. Beautiful cowboy theme with a womans touch. log tables with fresh wild flowers on them. Felt like I was at home with my family. The owner gives full creativity to the chef. He is so sweet and the food is beautiful. The fry sauce is to die for. Something we really needed to liven up this community!
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Josh Bethke
Potato was dry. Had to ask for some ranch to put on it. The steak was cooked right but tasted like it sat in the refrigerator for to long. Burger had no flavor at all and for the price was small. The mushroom were great loved them very much. We traveled over 200 miles to try the place out.
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Jeremiah Thompson
I typically do not rewrite reviews with a downgrade from the previous. However, I believe this one constitutes it. we have ate this restaurant a total of 3 times. now, I understand that not everytime is going to be perfect. but the quality and service should never change. menus change, and in todays world, prices are ever changing at most establishments. that being said, our second visit to the restaurant was not great. my wife ordered one of the salads and it came out not what was ordered. sent it back and it came out the exact same as if they just made it again. the pizza ordered was decent and they were out of all the desserts aside from ice cream. they even took their, in my opinion, biggest attractant off the menu which was the table top s’mores. now fast forward about a month later and they had catered a business function in December. this was appalling to say the least. as far as we understand there was nothing done about what happened. the burgers that were cooked for children were completely raw and cold in the middle and my son even got food poisoning from it. no private or public apology. most of the meals cooked were dry and bland. a complete 180 from our first visit to the restaurant. scrolling Facebook I came across their ad for Valentine’s day. their prices were a little high for my experience. I’ve been to higher end steak houses with cheaper prices. reading the comments, a former customer had made this comment and not only the owner, but an employee who anon posted, spoke against the former customer in a very unprofessional and lack of customer service manner. seeing this has since turned me from going to this establishment in the future and made me suggest treading lightly at this restaurant.

this has moved my rating down to 3* star rating. the atmosphere maintains its rating while the food and service reduce to 2*’s each. probability we will be back is low.
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Brenda Heyman
Beautiful and friendly inside, wonderful food. Great place to stop for a good meal. Ordered mushroom skillet, NY strip and bison sliders. Beer and mixed drinks were also fantastic!
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Krista Davies
The restaurant has been totally remodeled. So fresh and clean! Top notch service. One may not expect and elevated dining experience in such a small town but what a gem!! Great steaks, burgers and pizza but not your ordinary fare. And a big screen TV for sports. Bar seating, group seating as well as tables and booths. Open on Thursday, Friday and Saturday from 4 to 9 and Sundays from 11 to 8. Cannot wait for Sunday Brunch! If you are passing through this is a must stop for great food and atmosphere.
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Justin Crapps
Stopped in for dinner. Tried the mushroom appetizer, shrimp sliders, jalapeño popper burger, and the bistro bison. The mushrooms were sautéed in butter and garlic via a hot cast iron pan. All were cooked well and if you like mushrooms you won’t complain. The jalapeño popper burger was good with a mildly warm roasted jalapeño on top of the burger with cream cheese and bacon. Burger patty was juicy, the tomatoes had a slight bit of salt and pepper and it was a good combination of flavors. The sliders were simple sandwiches with a bit of cocktail sauce and a large shrimp on top. Both the sliders and burger came with exceptional fries which were a whole potato cut into slices about half to three quarters inch thick. They were cooked well throughout and fried crispy on the outer surface. They came with a dipping sauce similar to a mild French onion with some additional seasonings. The bistro bison was a tenderloin cut that had a good non beef flavor most would call a wild game flavor. It’s bison so it’s lean and is not as tender as marbled beef. The meat was cooked well to a pink center. I had a salad with blue cheese and enjoyed eating a crumble with a piece of bison. The side salad was excellent – mixed greens with soasted garlic, sun dried tomatoes, roasted shallot, olives, and croutons. Their blue cheese dressing also had great flavor with some additional spices beyond what I normally find in blue cheese. I will definitely be back.
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Kit Shaw
I took 3 of my adult children, their spouses and several children to bootleggers around Christmas time. What a wonderful place to go!!!!! They were so warm and friendly. The service was excellent, they catered to our every whim with a smile. Even for as large as a group as we were they made us feel special. NOW, lets talk about the food and drinks! My Goodness we had everything from Sparkling drinks, smoked mac and cheese, chicken tenders to Buffalo sliders and New York Strip and every bite was better then the last. The kids cleaned their plates and the adults loved the food. It was a night that wonderful memories are made of and we thank you. One of a kind restaurant for sure! We will be back!!!!
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Brian Chaney
There was a 30 minute wait that was well worth it. My Chicken Cordon-Bleu was phenomenal. My friend’s steak was perfect and his wife’s Greek pizza was amazing. The staff and owners were very friendly. The prices were unexpectedly affordable.
The history of the restaurant is interesting.
Well worth a side trip to visit.
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Cooper Watson
The food was very good. John the chef & he other chefs are very good at what they do. The bar staff was amazing also. Would 11/10 recommend.
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Bryn Jones
Excellent all the way around. We just happen to find it on the way home to Indiana from Bonneville. Worth every dime. The three of us order off the top of the menu and it was about 50 a person with drinks and really good steak.
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