Boot Jack Tavern

  4.4 – 463 reviews   • Bar & grill

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Boot Jack Tavern 49253

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Reviews

Shannon Keil
New ownership gets two thumbs up! They brought steak back and this huge porterhouse was awesome. The new owner says lots of new changes are coming. He showed us some pics of new menu items and the staff is super enthusiastic about the changes. I’m super happy because we live close and plan come often.
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Hunter Chick
I highly recommend making reservations. Thankfully we did since we had 6 people. The bar was full and more than 1/2 the tables were already reserved. This place is not kid friendly, and I only say that because there was no more kids items on the menu. We got onion rings, cheese curds, and spinach artichoke dip for appetizers. The pitas for the dip were hard as a rock, the cheese curds came out as one large clump, and the onion rings were nearly burnt. My son and I ordered fish with french fries and coleslaw. The coleslaw had hardly any wet ingredients, our french fries were on the cooler side, and our fish was not great. Mine definitely had a fishy taste. Lake perch is one of my favs, but this was not. I only ended up eating one piece. By the time we got home my stomach was hurting real bad and so was my sons. The other 4 people we were with had little to no complaints though. Our waitress was great and she did tell us they have new people in the kitchen. We understand there’s always a learning curve, and we will give them another shot, but we won’t be going back for a while.
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Brandon Plontz
Was a neat place! I’ll be going back. Service was fast and friendly! The cheese curds were the best I’ve ever had. Got the sarges catch. The quality of perch was great but the breading was very greasy, wet and fell right off. The burger and sandwich at the table looked very good and was told it was very good.
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Jennifer Meyer
Serving undercooked chicken is a serious food safety failure and is completely unacceptable. When the issue was brought to the kitchen’s attention, the response was not accountability, but hostility. The cook began yelling at the manager in Spanish in front of customers, creating an unprofessional and uncomfortable atmosphere. Shortly afterward, he came out of the kitchen and rolled his eyes at my guest and me. This behavior is inappropriate in any establishment, especially one responsible for public health.

To be clear, the bartender and front manager were polite, professional, and welcoming, and they handled themselves well under the circumstances. Unfortunately, the conduct of the kitchen staff overshadowed their efforts. No customer should ever be made to feel disrespected for refusing to eat raw chicken. This experience reflects a serious lapse in kitchen leadership, professionalism, and food safety standards.
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Melissa G.
We all had Sarge’s catch, three pieces of perch with fries and coleslaw. The fish was fried perfectly and not a thick breading. The restaurant is very clean including the bathrooms). They seemed to be short staffed, our wait person was not very attentive.
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J B M
I love it here! The food and atmosphere is exactly what you need in a lake community. We ordered the Cowboy Burger and they split it for us. We asked for a small order of onion rings and they accommodated that request too. The onion rings are delicious!! Must try.
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Jenni Jaeger Brinley
Quaint, rustic interior. Good food, great drinks, friendly staff. They have small tables and some big tables, so they can accommodate different size groups of friends.
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Josh
Service was great and fast. I had a burger that had slaw, onion straws and BBQ sauce and my wife had a turkey club sandwhich. Both were delicious. I also picked up a sweet growler for my collection. The Oberon was ice cold! Prices were reasonable. I’d go back for the service alone. Good service is the most important thing to me on whether I return or not. They have it! Great job to them!
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Marisol Seys
Great place to be when we got caught in the rain. Good beer selection, great service. Cool interior
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Jeff Leciejewski
Pork chop were cooked to the perfection very nice portion
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