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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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No-nonsense counter-serve joint with limited seats dishing up Filipino classics like chicken adobo.
Address and Contact Information
Address: 4337 N Western Ave, Chicago, IL 60618
Phone: (708) 990-8886
Website: http://www.booniefoods.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Boonie’s Filipino Restaurant
welcome to Boonie’s filipino Restaurant. VIEW MENU · Arrow.png … 4337 N Western Avenue, Chicago, IL. Call us: (708) 990-8886. MICHELIN Bib …
DINNER MENU | Boonie’s Chicago
PAMPAGANA. TO BEGIN THE MEAL · Sugpo. grilled argentine red shrimp, bagoong brown butter, sukang iloko chimichurri. $25 ; ULAM. FOR THE CENTER OF THE TABLE …
Boonie’s – Chicago – a MICHELIN Guide Restaurant
Boonie’s. 4337 N. Western Ave., Chicago, IL, 60618, USA … This rice is the foundation of all things that are good at this homey Filipino restaurant that started …
Reviews
Keiz Zee
We really enjoyed the food, service and ambience. Our favorites were the sisig, adobong isda and the mango ice cream which were delicious! The cocktails were great. They have coat checks as well! Highly recommended and definitely will come back.
… moreKendall Harden
Boone’s Filipino Restaurant delivered an amazing dining experience. I started with Bundok’s Fried Chicken, which was perfectly crispy, crunchy, and juicy. The house-made signature barbecue sauce on the side was flavorful and made each bite even better.
For my main dish, I had the Bistek Silog with marinated beef short rib, calamansi, and caramelized onions. The short rib was incredibly tender and juicy, paired perfectly with fresh garlic rice and a runny egg on top—simple, comforting, and packed with flavor.
The service was outstanding—friendly, polite, and attentive to dietary needs. The ambiance was cozy, warm, and vibrant while still feeling intimate. Boone’s is definitely a spot worth visiting, and I’ll be back.
… moreFor my main dish, I had the Bistek Silog with marinated beef short rib, calamansi, and caramelized onions. The short rib was incredibly tender and juicy, paired perfectly with fresh garlic rice and a runny egg on top—simple, comforting, and packed with flavor.
The service was outstanding—friendly, polite, and attentive to dietary needs. The ambiance was cozy, warm, and vibrant while still feeling intimate. Boone’s is definitely a spot worth visiting, and I’ll be back.
Joshua Yuan
Boom this place is bomb! Our server was super energetic and happy and I kinda liked it. The garlic rice is indeed the most awesome. The sisig is so flavorful. Their crispy pork was a miss but the wagyu steak which was a beef cheek was insanely good and tender. Overall really big fan!
… moreElisabet Reyes
It was my parent’s 35th wedding anniversary and the staff took the time to write them a little card. It was so sweet and thoughtful! Christine was absolutely incredible, friendly and helpful explaining the menu. The food was exquisite, the atmosphere was warm and welcoming, and just overall a great experience. Highly recommend.
… moreSweat Less Travel
We drove 1.5 hours from Kankakee (thanks Chicago traffic!) and it was worth every minute. Parking was easy—$7.50 for 3 hrs right in front. We arrived early and waited briefly, but service was excellent once seated. Ambiance is warm and authentic. The lumpia were fantastic, garlic rice divine, and crispy pata the star. Pancit (vegetarian) was flavorful, and kare-kare was unique though different from what I expected. The bagoong was perfect. We’ll be back!
… moreRodell Rosel (rorothetenor)
A MUST TO VISIT. Authentic flavors.
Here’s what I ordered for Brunch/Lunch.
1) Lumpiang Shanghai was authentic, with enough meat and garlic flavor.
2) Bistek Silog and Longsilog were really good.
3) Fried Chicken was very tasty. It’s not the same as Jollibee, and it shouldn’t. It’s authentic Filipino-flavored style fried chicken, and has its own individual taste.
4) I had ordered bagnet to go, so I’m assuming that’ll be amazing, too.
They only have 1 dessert, which I decided not to get: Halo Halo. Not because it wouldn’t be good. Their ingredients, though included Ube jam and ice cream, were limited to macapuno and nata de coco. I like my halo halo with multiple texture, so the absence of mixed beans, kaong, etc, was the reason I didn’t get it. I know the flavor would’ve amazing, but I also wanted texture.
In general, one of the best Filipino restaurant in mainland Chicago.
EXCELLENT.
(PS: their restrooms have a bidet, and feminine essentials for women if needed. Very well prepared.)
… moreHere’s what I ordered for Brunch/Lunch.
1) Lumpiang Shanghai was authentic, with enough meat and garlic flavor.
2) Bistek Silog and Longsilog were really good.
3) Fried Chicken was very tasty. It’s not the same as Jollibee, and it shouldn’t. It’s authentic Filipino-flavored style fried chicken, and has its own individual taste.
4) I had ordered bagnet to go, so I’m assuming that’ll be amazing, too.
They only have 1 dessert, which I decided not to get: Halo Halo. Not because it wouldn’t be good. Their ingredients, though included Ube jam and ice cream, were limited to macapuno and nata de coco. I like my halo halo with multiple texture, so the absence of mixed beans, kaong, etc, was the reason I didn’t get it. I know the flavor would’ve amazing, but I also wanted texture.
In general, one of the best Filipino restaurant in mainland Chicago.
EXCELLENT.
(PS: their restrooms have a bidet, and feminine essentials for women if needed. Very well prepared.)
champlingss
Loved everything about Boonie’s! The Sizzling Sisig, Maitake Piaparan, and Whole Fish Inasal were all standouts and packed with so much flavor.
Cocktails were a hit too, we got the Paw Paw Margarita and Calamansi Sour.
Such a cozy spot with great service and all the feel-good vibes. Can’t wait to go back.
… moreCocktails were a hit too, we got the Paw Paw Margarita and Calamansi Sour.
Such a cozy spot with great service and all the feel-good vibes. Can’t wait to go back.
Howell Li
We had the most amazing meal here! We use to frequent a lot of Filipino restaurants, and this is by far the finest experience. Everything was delicious and perfect; you can tell they pay a lot of attention to the preparation of the food. The ambiance and vibe is wonderful and we loved their music selection.
… moreMae Ann Roa
We’ve been looking forward to Boonies since missing it two years ago, and it did not disappoint. Now officially our Chicago favorite. ✨
Every bite felt like home to us! so glad we finally made it this year and snagged a reservation (this place is always packed!).
Huge thanks to Chef Joe and Joyce. We will definitely be back!!
… moreEvery bite felt like home to us! so glad we finally made it this year and snagged a reservation (this place is always packed!).
Huge thanks to Chef Joe and Joyce. We will definitely be back!!
Lou Lou
Such a unique place with authentic, tasty dishes! Highly recommend making a reservation, they’re busy! And if you get a chance to sit at the bar for their bar only specials, the burger looked good! The lumpia was so crispy and flavorful, the pork belly with egg was so unique and great with the garlic rice. An earl grey tea wrapped it all together. A great place to try Filipino food!
… more