Hours
| Sunday | 4:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
Address and Contact Information
Address: 2100 Garson Rd, Reno, NV 89523
Phone: (775) 345-6000
Website: https://boomtownreno.com/steakhouse/
Menu Photos
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Reviews
David Behbahani
Came here for an anniversary dinner. The customer service was fantastic and they took really good care of us. The food itself was good and priced fairly. We were given a complimentary cheesecake at the end and it was their best item. Great place overall.
… moreJavier Campos
Came here for valentines dinner and I was very impressed! The lobster risotto was incredible! Highly recommend.
Also our server, April, was phenomenal made us feel right at home.
… moreAlso our server, April, was phenomenal made us feel right at home.
Damian C
We used to come to Boomtown pretty often… We live in the next town over, and it’s been a while so we had a night out.
Made reservations for 7:15pm, even though they’re really not necessary mid week.
We’ve eaten a quite a few high end steakhouses all around the country, so even though this is technically fine dining, the Ribeye wasn’t the best, she wasn’t too fond of the salmon, but overall very fair pricing for the food selection and quality.
We were greeted by 2 nice hostesses, and seated. We interacted with a LOT of the waitstaff, and they were ALL definitely 5 star. Very attentive and professional.
The restaurant itself is pretty nice. Perfect lighting, nice, classy decorum, gives off a great upscale restaurant feeling.
I ordered a cocktail, and a glass of isosceles cab to go with my supper. I think it was around $20 a glass, but didn’t look or feel like a standard glass, volumetrically.
We ordered the calamari for an appetizer. Not my favorite, and didn’t even finish it, but it was ok.
She ordered the beet salad. I tried it. It was REALLY good, but the beets needed to be bigger.
In between courses they brought us a pallette cleanser, with sherbert and prosecco. TOTALLY unexpected, and that alone warrants 1 star itself.
Like i said earlier, she wasn’t too big on the salmon. I tried it and it was ok. She ate a bit and got a to-go for the rest, which the server boxed for her, another grand gesture, but the next day we only ate 1/2 of the potato and tossed the rest.
My steak was cooked PERFECTLY. BUT it wasn’t really seasoned, and kind of bland. The butter on it, however, was off the chain. Would’ve been nice to have more seasoning, but it is what it is. I took the rest home and ate it the next morning.
This place definitely beats the steakhouse at Bonanza, but falls short of Anthony’s chop house and Atlantis, but like i said, for the price, does the trick.
It wasn’t GREAT, but good enough to go back to next time we’re at Boomtown.
… moreMade reservations for 7:15pm, even though they’re really not necessary mid week.
We’ve eaten a quite a few high end steakhouses all around the country, so even though this is technically fine dining, the Ribeye wasn’t the best, she wasn’t too fond of the salmon, but overall very fair pricing for the food selection and quality.
We were greeted by 2 nice hostesses, and seated. We interacted with a LOT of the waitstaff, and they were ALL definitely 5 star. Very attentive and professional.
The restaurant itself is pretty nice. Perfect lighting, nice, classy decorum, gives off a great upscale restaurant feeling.
I ordered a cocktail, and a glass of isosceles cab to go with my supper. I think it was around $20 a glass, but didn’t look or feel like a standard glass, volumetrically.
We ordered the calamari for an appetizer. Not my favorite, and didn’t even finish it, but it was ok.
She ordered the beet salad. I tried it. It was REALLY good, but the beets needed to be bigger.
In between courses they brought us a pallette cleanser, with sherbert and prosecco. TOTALLY unexpected, and that alone warrants 1 star itself.
Like i said earlier, she wasn’t too big on the salmon. I tried it and it was ok. She ate a bit and got a to-go for the rest, which the server boxed for her, another grand gesture, but the next day we only ate 1/2 of the potato and tossed the rest.
My steak was cooked PERFECTLY. BUT it wasn’t really seasoned, and kind of bland. The butter on it, however, was off the chain. Would’ve been nice to have more seasoning, but it is what it is. I took the rest home and ate it the next morning.
This place definitely beats the steakhouse at Bonanza, but falls short of Anthony’s chop house and Atlantis, but like i said, for the price, does the trick.
It wasn’t GREAT, but good enough to go back to next time we’re at Boomtown.
Ty Deater
This was the best restaurant in in the Reno area. I spent 3 years in Italy, eating the cuisine of the region and I had chicken marsala the first time and I absolutely loved it. I never found any place here in the states that measured up to the taste of the dish I tasted in Italy…. until I ate at the Boomtown steakhouse. It was better than the dish I had in Italy. It was so delicious. I could hardly explain to my wife how wonderful it was. I would recommend this dish to everyone who chooses this. John was the waiter that we had and he was very personal and professional and caring and very attentive. I’ll be coming back here soon.
… moresara marney
We had one of the best dinners here! Everything was amazing, flavorful and our waiter Chris C was perfect! We will be back for sure!
… moreM Ne
Through all our stays at the Boomtown hotel, this was our first time trying the Boomtown steak house.
It was a great experience. The ambiance was shiek yet subtle, meaning you were ok in casual wear or a suit or dress for the ladies.
The service was first class. Our server “Greg” was gracious and attentive. We did not want for refills on our drinks, and he was just as attentive with our food and appetizers.
We ordered brussel sprouts that were sauteed and cooked in a balsamic vinegar, bacon and Sriracha. The cooking method insured the brussel sprouts were crispy and light and absorbed the amazing flavors.
Between the appetizers and main course we were treated to cleanse our pallet withe raspberry sorbet with a splash of champagne.
For the main course my wife ordered the chicken Marsala with a baked potato and steamed carrots and broccolini. The potato was cooked to perfection. The vegetables were also well cooked and presented in a pleasing manner.
The chicken Marsala was tender and the mushroom sauce was thick tasty smoothening the chicken breast
I selected the seafood fettuccine. The sauce was amazing and the serving huge. The bowl was filled with fettuccine, shrimp, fish and shell fish. It was so delicious that I had to take home the left over sauce, so I could finish it with our own pasta. We highlighted the meal with a white Italian wine “prosecco”.
For dessert we selected the cream brulee, tarimusi cake and espresso martinis
In all a fantastic dining experience.
We will return.
Someone here had a question about the filet mignon and shrimp price. I didn’t know because, I never ordered the dish, but I found the answer 29.99 special. Added a photo of what I found.
… moreIt was a great experience. The ambiance was shiek yet subtle, meaning you were ok in casual wear or a suit or dress for the ladies.
The service was first class. Our server “Greg” was gracious and attentive. We did not want for refills on our drinks, and he was just as attentive with our food and appetizers.
We ordered brussel sprouts that were sauteed and cooked in a balsamic vinegar, bacon and Sriracha. The cooking method insured the brussel sprouts were crispy and light and absorbed the amazing flavors.
Between the appetizers and main course we were treated to cleanse our pallet withe raspberry sorbet with a splash of champagne.
For the main course my wife ordered the chicken Marsala with a baked potato and steamed carrots and broccolini. The potato was cooked to perfection. The vegetables were also well cooked and presented in a pleasing manner.
The chicken Marsala was tender and the mushroom sauce was thick tasty smoothening the chicken breast
I selected the seafood fettuccine. The sauce was amazing and the serving huge. The bowl was filled with fettuccine, shrimp, fish and shell fish. It was so delicious that I had to take home the left over sauce, so I could finish it with our own pasta. We highlighted the meal with a white Italian wine “prosecco”.
For dessert we selected the cream brulee, tarimusi cake and espresso martinis
In all a fantastic dining experience.
We will return.
Someone here had a question about the filet mignon and shrimp price. I didn’t know because, I never ordered the dish, but I found the answer 29.99 special. Added a photo of what I found.
Megan Marie
Very delighted we decided to come to Boomtown’s Steakhouse. After a day of gambling, this is the perfect spot to have a nice cocktail, steak, fish, or burger and wind down. It has a nice, elegant yet cozy steakhouse atmosphere, great menu options, affordable prices, and fresh quality food. Our server Greg made the whole experience outstanding. We were so impressed with the great job he did that we hope that next time we come, we get him again as our server! We really appreciate how efficient he is, his friendly demeanor, active listening, and overall professionalism. Hands down the best service you could receive. Now let’s get to the food! We started with vibrant salads, the beet and wedge salads had a gentle balance and a colorful medley of flavors. The palate cleanser between courses is the perfect touch to reset your taste buds. The steak was flavorful, juicy, and cooked to absolute perfection by far one of the best steaks I’ve had. The shrimp, calamari, crab cakes, and halibut tasted very fresh. Wherever they get their meat and seafood, you can tell it’s very high quality. The burger was juicy and also cooked perfectly, it was so big we saved half for later. Getting to the dessert, the creme brulee was rich and creamy, slightly sweet with that perfect crunch of the caramelized sugar on top. We had a piece of the New York cheesecake later on with the blueberry compote, which was equally as delectable and delicious. Overall, you can tell a lot of thought and care was put into our meal, which we enjoyed immensely. I highly recommend this restaurant!
… moreJustin Biddle
This was one of the best restaurants that my wife and I have ever been too. There steaks are cooked perfectly an we got one of the nicest waitresses that we’ve ever had as well. 10 out of 10.
… moreTazz Flores
I was told this was the best steak house but was very disappointed, steak was dried seemed thatvl it was kept in water no flavor, looked like disgusting to be honest. The server was great and friendly, has a glass of wine to wash the taste out. Not my cup of tea… Steak was done in under 10 min .. a well-done steak .. sad day.
… moreChris Coogan
Wifey and I live locally and just tried this place for the first time. We are more that happy with our experience. Our server John was more than attentive. The food was perfectly cooked and presentation was superb. Definitely best bang for your buck in Reno. Mucho appreciated.
… more