New Orleans cooking, including seafood, ribs & pasta, in a colorful, laid-back setting with a bar.
Hours
Saturday | 11 AM–10 PM |
Sunday | 11 AM–9 PM |
Monday (Labor Day) | 11 AM–9 PM Hours might differ |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–10 PM |
Address and Contact Information
Address: 201 Hudson Oaks Dr, Hudson Oaks, TX 76087
Phone: (817) 599-6266
Menu
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Last Updates
Happy Hour Sep 3, 3:00 PM – 7:00 PM Happy Hour: $1 off wine, mixed drinks and beer
10 hours ago
Kids Eat Free Sep 4, 5:00 PM – 9:00 PM Children 12 and under eat for free with the purchase of an…
16 hours ago
Kids Eat Free Sep 4, 5:00 PM – 9:00 PM Children 12 and under eat for free with the purchase of an…
3 days ago
Reviews
Es Brake
We arrived at noon but it wasn’t terribly busy. We were seated right away. Our server was nice. She was a little rushy. We got the swamp caviar for an appetizer. They were so spicy, we couldn’t taste any ingredients except the ranch we could dip it in. One of our silverware was dirty and stuck to the cloth wrap. I needed water and waited a while for it. We both ordered the fried fish and it was tasty and it arrived fairly quickly. The jambalaya was not good and neither was the green beans. There was no ketchup on the table and we asked for extra lemons. They were pretty stingy with the lemons and took a little while for the ketchup to arrive. All in all, it was ok and I would return since the prices were decent
… moreCardwell Farm
Food was delicious. Server was attentive but not bothersome. Enjoyed it immensely. Food was delicious. Gator nuggets are delicious.
… moreSerenity
First time here and it did not disappoint! Me and one of my besties, we tried the sampler with a Lil bit of everything. The fondue was amazing, fried crawfish & Fried Gator was great, for the entree I had blackened red gulf fish with green beans & dirty rice. Everything I tasted I really enjoyed. For dessert I had the bread pudding and that just blew my tastebuds even more. My waitress was soo sweet and tentative. I will definitely be back.
… moreChris Homer
Never been to this establishment before. I’m glad I stopped by. Got gator tail and fries as an appetizer. The main dish was blackened swordfish. This was absolutely delicious!
… moreTEXAS HomeOwner Foreclosure Helper
My 1st time ever at a Boo-Ray’s of New Orleans. I was just attending a network meeting for realtors and the host also was celebrating a birthday. Even though the food smelled delicious all around me, I am afraid I did not have time to eat anything because I was so busy networking. I was also in charge of taking pictures so I was amazed at how cozy the atmosphere was for this type of function.
… moreJana Sparks
Lunch was very good. The stuffed shrimp was delicious. My friends catfish was crispy and tasty. It was presented quickly. Nothing was greasy. A good place to dine.
… morejason harmon
Needed more staff to handle the large parties tonight. Our server was too busy to visit his tables in the main dining area. He tried, but was just too much for the limited staff. The food was great though. Still tipped the server very well, I have been in his shoes before.
… moreAmber Jaime
Not pictured, my husband’s jalapeno catfish. We have been here 3x and it has been delicious every time (he may have ordered it 3x)! Their side salad is freshly cut lettuce, not that bagged salad taste. The fried shrimp were definitely hand battered, even the kid’s popcorn size shrimp look/taste hand battered! Our server in the bar area greeted us and immediately wiped down the table without us asking tonight. We have had super friendly service all 3 times and that also makes a business memorable!
… moreRita Petty
First time I have tried oysters. They were charbroiled and blackened. Amazing smokey flavor. An absolutely lovely experience! They we delicious! I had the Jambalaya pasta. The portions were large and everything was cooked to perfection.
… morelois brackett
Never disappointed coming here. Went on cruise night and enjoyed viewing some beautiful cars. I appreciate that they always ask if I want my shrimp hot/cold and peeled. Alligator was a great appetizer!
… more