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Deeply rooted in Korean heritage, we offer an elevated chef’s tasting menu centered on the finest premium beef and seasonal delicacies. Our mission is to honor tradition while embracing innovation, creating an intimate dining experience where every course tells a story. We welcome all guests to experience Korean elegance, and beef in its finest form.
Address and Contact Information
Address: 651 W Washington Blvd, Chicago, IL 60661
Phone: (872) 318-2194
Website: http://www.bonyeonchicago.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
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Related Web Results
Bonyeon | Korean | 651 W Washington Blvd, Chicago, IL, USA
Bonyeon is a beef focused Korean fine dining restaurant by Sangtae Park. Deeply rooted in Korean heritage, we offer an elevated chef’s tasting menu centered …
Bonyeon Restaurant – Chicago, IL – OpenTable
Bonyeon, meaning “Original” in Korean, is Chicago’s first Steak Omakase by Michelin-starred Chef Sangtae Park of Omakase Yume. Known for his precision and …
BONYEON (@bonyeon.chicago) • Instagram photos and videos
5.6K+ followers · 388 following · 209 posts · @bonyeon.chicago: “Modern Korean Steak Omakase by @Chef_Sangtae & @rgkkim_chi • West Loop, Chicago …
Reviews
Alex Trickey
I really enjoyed every aspect of my experience here!! It deserves to be much better known than it is— for anyone who loves good quality beef and Korean flavors, this place is absolutely an unmissable spot. Tbh I’m still daydreaming of the bone marrow miso and that wagyu ribeye…
Each dish was refined, intentional and delicious. CdC Alex & the team do an incredible job elevating simple dishes/experiences (eg shrimp toast, LA galbi, ssam, etc) to create unforgettable bites. And IMO the dessert/pastry here is also top notch (shoutout to Alana!)! It’s on par with any other place in the city, I absolutely loved the lighter sweetness level.
As far as the ambiance and hospitality experience, I found most everyone I met was super inviting and welcoming of conversation, though everyone was very meticulous in service and watchful, noticing if we even looked around with an inquisitive glance. Overall, a great place to go for a special night out that really makes the evening feel.. special, I guess! And a very strong bucket list entry for any Chicagoland foodie who hasn’t visited since the menu was updated about a year ago.
… moreEach dish was refined, intentional and delicious. CdC Alex & the team do an incredible job elevating simple dishes/experiences (eg shrimp toast, LA galbi, ssam, etc) to create unforgettable bites. And IMO the dessert/pastry here is also top notch (shoutout to Alana!)! It’s on par with any other place in the city, I absolutely loved the lighter sweetness level.
As far as the ambiance and hospitality experience, I found most everyone I met was super inviting and welcoming of conversation, though everyone was very meticulous in service and watchful, noticing if we even looked around with an inquisitive glance. Overall, a great place to go for a special night out that really makes the evening feel.. special, I guess! And a very strong bucket list entry for any Chicagoland foodie who hasn’t visited since the menu was updated about a year ago.
Bill
An intimate beef omakase around an open kitchen that absolutely blew us away! We tried the Omakase Select during Restaurant Week, and there were so many standout bites – the tenderloin with miso butter was incredibly tender, and the galbi was very flavorful. The budae jjigae was hearty and comforting, though I would’ve enjoyed it even more with bolder seasoning and slightly firmer noodles. The add-on kimbap was the one small miss, with the meat getting a bit lost among the other components. Dessert ended on a high note: the matcha bingsu was a total surprise highlight, with light shaved ice, crunchy layers, and a subtle sesame oil finish that worked beautifully. Overall, such a memorable and hospitable experience – absolutely a special-occasion spot worth returning to.
… moreJoseph Lee
What an amazing hidden gem in an intimate setting! This restaurant seats up to 12 people per seating and tasting menu only. We came here for the first time with restaurant week and loved the carefully prepared dishes for each course and the wine pairings that include both traditional and Korean alcohol drinks. As a Korean, I don’t feel like the dishes tastes’ were so far away from traditional to be different and at the same time, so traditional that it’s just presented differently. I think they elevate each dish so well that I will look forward to coming back for the full omakase experience.
… moreMG
We came for the Modu Monday tasting menu and boy was it absolutely delicious. All of the staff were lovely and made sure we were having a good experience the entire meal.
If you like beef you are going to be in heaven. Every plate is carefully prepared in front of you in an intimate, cozy presentation. They took meat cuts and took them to their best possible form by the addition of curated accompaniments. We were all trying so hard to get all the flavors into one bite because they worked SO well together. Also, it was a lot of food for a shorter tasting course so come hungry!
The dessert was my favorite part and despite one of my guests’ hatred of persimmons, she loved the dessert as well. Alana, the pastry chef, is an absolute magician. They kindly provided a special treat for my partner who was celebrating a new job. We are excited to return for the full tasting course in the future.
… moreIf you like beef you are going to be in heaven. Every plate is carefully prepared in front of you in an intimate, cozy presentation. They took meat cuts and took them to their best possible form by the addition of curated accompaniments. We were all trying so hard to get all the flavors into one bite because they worked SO well together. Also, it was a lot of food for a shorter tasting course so come hungry!
The dessert was my favorite part and despite one of my guests’ hatred of persimmons, she loved the dessert as well. Alana, the pastry chef, is an absolute magician. They kindly provided a special treat for my partner who was celebrating a new job. We are excited to return for the full tasting course in the future.
Brett Bergen
Absolutely fabulous experience. The service was impeccable. Every bite was a religious experience. Chef Park has another exquisite establishment on his hands after Omakase Yume. I’m just bummed we didn’t get to enjoy the dessert courses because we had to leave to get to the Lyric Opera in time. Hopefully we can make it back soon.
Do not sleep on this place. The wagyu is absolutely top notch!
… moreDo not sleep on this place. The wagyu is absolutely top notch!
Kevin Lee
Had a dinner with a group of friends at Bonyeon and we couldn’t have asked a for a better time. We all did the tasting menu, and the food was amazing from start to finish, especially the beef centric dishes.
The team at Bonyeon were super friendly, who helped me pick out some bottles of sake, and did a great job explaining each of the dishes.
Overall was an amazing experience and looking forward to visiting again!
… moreThe team at Bonyeon were super friendly, who helped me pick out some bottles of sake, and did a great job explaining each of the dishes.
Overall was an amazing experience and looking forward to visiting again!
Perry Zhao
Came solo at 5pm and it turned out I was the only diner there, which I had no issue with. The food was incredible. But the service was the true highlight. Super easy to talk to and they happily answered all my questions on the food. I felt so comfortable dining there that I forgot I was the only one at the bar.
… moreSabrina Rearick
Absolutely wonderful experience start to finish. My husband and I tried the 12 course fixed menu and had multiple of the best dishes we have ever had. We also mentioned last minute that it was his birthday and the staff went above and beyond to make him feel special (even though it wasn’t necessary). 100/10 stars all around.
… moreYen
Had the best time celebrating a mate’s birthday. Every course was so intricately plated. Love the diverse cuts and methods of preparation. Beautiful space, cannot recommend more
… moreBrian Lewis
This was one of the best dining experiences I have had. The food was impeccable. I highly recommend adding on a wine pairing to the experience. Service was unparalleled. If you are looking to splurge and love steak, you need to come here. Worth driving from WI to come here for sure!
… more