David Stankovic
Went here for lunch because they were recommended as having the best perch. Service was extremely slow. When we finally ordered we ordered the Breaded Green Beans and the Perch and Pirogies. The green beans were some of the best we had. When taking the first bite of the perch there was a metal object like a bent piece of wire or construction staple about one inch long in the fish. I handed the object to the waitress and asked for our check. No manager or other person took the time to talk to us. The waitress said he informed the owners.
Eat here at your own risk.
… moreJennifer Michalosky
First timer here. Server was attentive. The brussels with the pineapple jalapeno sauce were spot on. Perfectly fried. The mussels were cooked just right. The broth was bland though. Sunday is $8 burgers (w fries). Hand pattied. Really good deal!! Definitely would return.
… morejohn krajnyak
Was an accident finding this place but we are sure glad we did. Happy hour was going strong and it was wing night so it was steady but not super busy. Service was outstanding even though one of the servers was off the others picked up the slack for her. My wife had the Cleveland stacker(which I highly recommend) and I had the Nashville hot chicken sandwich. After Christmas shopping it was a great place to unwind. Highly recommend.
… moreTerry Ferrier
There is a nice selection of food here and the prices are more than reasonable for food and drinking. The food quality is good to very good. The service is always spot on and very attentive.
… moreDaniel Curran Jr
I’m visiting from out of town. Place was around the corner for my father’s house. Lots of TVs inside with sports on them and a nice bar. Kind of loud. But outside seating is fantastic quiet music from the speaker. Kid and dog friendly outside for sure.enus attached
… moreAlexus Dunikowski
Normally love this place and have gone a few times over the last few weeks, service and food are just too hit or miss. I’m not normally picky, and i’ve always enjoyed the food, so after a trip to cedar point I recommended my friends come here for some late night food before heading home. Sometimes it’s really busy, sometimes really dead. Even though it was a Saturday night, it was one of the dead ones. Our waitress took 10 minutes to come over when there were maybe 8 other people in the building, and service continued to be extremely slow after this. We ordered your usual bar food, fries, appetizers etc. We were starving when we arrived. It took probably closer to 40 minutes until we got our food, and when we did it was not only wrong, but missing whole appetizers, and some of it was freezing cold while other meals were hot. We tried to have the issues just corrected, and it took an additional 15 minutes to get the right food, but the missing food that we finally got was also cold. Nachos with hot cheese and chili but ice cold chicken should be a crime. At this point we’re just tired, the owner offered to take 20% off our check, but we had multiple people out of our table that didn’t even get to eat. we just wanted to go home. the owner was combative and swore up and down (loudly, in front of everyone) that he cooked the food himself and there was no way it was cold. Meanwhile, we watched him drinking beer after beer across the room. Either he magically found the time to cook the food himself, or he was drunk doing it which is a bad look. He ended up comping the bill which we appreciated, but it wasn’t necessary. We would have been happy with a discount that accounted for at least the people that couldn’t eat, or for our food to be made properly. Overall just a bad experience, and really changed my mind on telling people Bonnie’s is a safe late night place for good food. Huge waste of time when we could have gone elsewhere.
… moreAmin Maghani (Imeanamin)
It has the best attitude, friendly servers, and an excellent bartender that you feel “enjoy.” I recommend trying wing chicken with blue cheese as a side.
This place is worth it and, in my opinion, is one of the places in this city where you must try to have fun.
… moreGreg W
Worst dining experience of my life. Avoid the fish special—it came either beer battered or broiled, and both were full of bones. The fried version was mostly raw batter, while the broiled was unappetizing in both taste and appearance.
We also ordered sweet potato and regular fries. The regular were crispy but had a dirty, earthy aftertaste from the skin. The sweet potato fries were greasy, limp, and undercooked.
… moreJames Santiago Sr
Food was great, stopped in for lunch had the fish and chips(cod), pork stacker and jalapeño poppers, Stephanie our server was great. We will be back for wing night.
… moreSteven Cortimilia
place has gone down hill. Visited last night and it was lightly busy but nothing crazy .. 2 servers , bartender , owner… drinks took over 25 minutes, server seemed to not want to be there and kept forgetting stuff each time she came by. I asked multiple times for things including NO CHILI on my tots but also waited 30 min for that and was starving so had to wait and give to my fiance. she apologized for the food and was going to have them remake it but I was not going to wait another half hour for tater tots. after my friends arrived she immediately came over and asked if we were ready to order even though they had just gotten there and no drinks had been put in yet. when the food came out it was less than subpar and you guys have outrageously changed your prices on everything. no reason you should be charging over $4 for a handful of pepperoncinis on my sliders. If you have stuff on happy hour then your toppings should be priced as such and not overpriced just so you can make a buck. That is the whole point of happy hour pricing and special pricing.Starting to rip people off will only scare people away. Soggy fish dinner and much smaller portions than before, undercooked wings that looked like they sat in the window for 15 minutes… won’t be back for a while or if at all and we used to be regulars . Owner seems very attentive but needs to lay the hammer down on these servers and help that kitchen… Where has the pride in your food gone??!!
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