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Elevated Chinese dishes, cocktails, and wines offered in a casual restaurant.
Address and Contact Information
Address: 398 Manhattan Ave, Brooklyn, NY 11211
Phone: (914) 875-3709
Website: https://www.bonniesbrooklyn.com/
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Order and Reservations
Reservations: bonniesbrooklyn.comresy.com
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Bonnie’s – Cantonese American Restaurant
Check us out on Instagram @bonniesbrooklyn or shoot us an email at [email protected] We look forward to seeing you in Brooklyn, New York!
Book Your Bonnie’s Reservation Now on Resy
Bonnie’s is a neighborhood restaurant serving Cantonese-American dishes, natural wine … Brooklyn, NY 11211. Get Directions +1 914-875-3709 https://www …
Bonnie’s (@bonniesbrooklyn) · Brooklyn, NY – Instagram
62K followers · 146 posts · cantonese american cooking from @calvinhungry tues – sun walk ins welcome ! patio is heated + covered.
Reviews
Kate Rimolo
Nice little restaurant in Williamsburg. They had a special friend fish sandwich that was bomb. We also shared some fried squid and fries. The squid was probably small to share with four people. My husband and I shared some fries and the special sandwich. We also shared the sundae. I got one of the mocktails. My friend of the pork sandwich, which was large, but looked good too. I would go back if I was in the area.
… moreScarlet
Food was very underwhelming. Everything seemed “gimmicky”. The bread for the sandwich was a little too dense, and flavour of the meat itself was barely there. Got some hot sauce on the side just to taste something. Pricey for what it was. Not sure how it’s bib gourmand.
Service was nice although maybe slightly misogynistic given the waiter only spoke to my partner and not me and also only gave him the bill (not a big deal but the female staff immediately did talk to me in comparison!)
Vibey atmosphere and drinks were actually really good.
Give the food a miss if you have a varied palette
… moreService was nice although maybe slightly misogynistic given the waiter only spoke to my partner and not me and also only gave him the bill (not a big deal but the female staff immediately did talk to me in comparison!)
Vibey atmosphere and drinks were actually really good.
Give the food a miss if you have a varied palette
Susie Su
Walnut shrimp was standout, the shrimp had perfect texture and flavor.
Prob skip the cacio e Pepe and the crispy rice skate wings.
interesting fusion food and cute vibes
… moreProb skip the cacio e Pepe and the crispy rice skate wings.
interesting fusion food and cute vibes
Ava Johns
Came here with my friend for a nice girls night! We got a reservation at 9 pm and it was crazy packed when we walked in. A bunch of people waiting. Took a bit to get our table but seemed like it was just people staying too long that caused backup. The place was sooo cute and cool and the bathroom was like a mini club which I loved. Music was perfect, playing all my favorites. Waitress was AWESOME and super helpful. We got espresso martinis which came out quick and green beans and wontons to start. Green beans turned out to be our fav fish and were delicious with some fried bread on top. Great flavor. Wontons were good too and had a curry/Indian flavor. I thought they could have been hotter (temp and spice level), but we enjoyed them. we also got the noodles. I personally don’t like the rolled noodles and I thought the flavor was weird. But my friend loved them. Overall really thought this was a cool place and enjoyed our experience but didn’t wow me like other spots in NYC. I’m also really tired of cocktails being $20, but I guess that’s just what the reality is these days.
… moreC J
Made the “trek” to Brooklyn and was excited to try Bonnie’s. Service was good- the server was knowledgeable about the menu and very pleasant. Had heard ravings about the MSG martini which we tried, and also tried the sour cherry Negroni – neither were spectacular and the martini had a strange aftertaste.
For food, we ordered the chrysanthemum salad (Don Angie’s is so much better) – which was a large portion but mostly cabbage (?), the long beans were too mushy for my liking (liked the fried crullers but they were overly salty), the fuyu cacio e pepe mein which was just ok, and the sundae for dessert which was not that interesting (I liked the fried condensed milk). We also had the shrimp with walnuts and broccoli which was pretty basic. Overall, the food was pretty disappointing and I would not go back…
… moreFor food, we ordered the chrysanthemum salad (Don Angie’s is so much better) – which was a large portion but mostly cabbage (?), the long beans were too mushy for my liking (liked the fried crullers but they were overly salty), the fuyu cacio e pepe mein which was just ok, and the sundae for dessert which was not that interesting (I liked the fried condensed milk). We also had the shrimp with walnuts and broccoli which was pretty basic. Overall, the food was pretty disappointing and I would not go back…
Rachel Michelson
The mussels were good, the broth was extremely flavorful and creamy, but way too salty. The fries also ended up a bit soggy, and we needed more fries for the broth, if that was the intention. We ended up with a bunch of leftover broth that was too salty to drink on its own. Some bread would have been nice for this.
The chow feung was pretty good, but really small and underwhelming for the price. I also thought this was too salty. The texture of the rice noodles was nice though, and i really liked the flavor of the dried shrimp.
The bkrib.. It was good. I really liked the fluffinesses and the flavor of the bread, the sauce on the meat, and it was cooked okay. Maybe a bit overcooked. The onions and pickles provided a nice contrast. Not show stopping though. This was also too salty.
The half chicken was pretty good as well. The broth was my favorite part. The flavor and cook on the chicken was good, but the rice didn’t really make any sense. It was yummy, but it felt as though the rice and the chicken were two completely separate dishes. The chicken was also too salty.
I would say the food is pretty good, maybe not worth the price, and my main issue is the overall saltiness of the dishes. I typically eat saltier foods than my peers, but even after drinking 3 full glasses of water during this meal, my mouth is left with a tingling feeling and I need more water.
… moreThe chow feung was pretty good, but really small and underwhelming for the price. I also thought this was too salty. The texture of the rice noodles was nice though, and i really liked the flavor of the dried shrimp.
The bkrib.. It was good. I really liked the fluffinesses and the flavor of the bread, the sauce on the meat, and it was cooked okay. Maybe a bit overcooked. The onions and pickles provided a nice contrast. Not show stopping though. This was also too salty.
The half chicken was pretty good as well. The broth was my favorite part. The flavor and cook on the chicken was good, but the rice didn’t really make any sense. It was yummy, but it felt as though the rice and the chicken were two completely separate dishes. The chicken was also too salty.
I would say the food is pretty good, maybe not worth the price, and my main issue is the overall saltiness of the dishes. I typically eat saltier foods than my peers, but even after drinking 3 full glasses of water during this meal, my mouth is left with a tingling feeling and I need more water.
asmaa odeh
OK, so I came here tonight and I have never heard of this place before. Everything was pretty good nothing was amazing and nothing was terrible. I will say that the shrimp with the candied walnuts were really good and the long beans were also pretty good. I ordered the mussels with the shoestring fries and when it came out, it had pieces of what looked like some kind of pork on top so I asked the server is that pork? and they said yes and I said oh no I can’t eat that so they brought it back and gave me the menu to pick something else, and I asked if I could have the same thing but with no pork and they said they couldn’t do that because it was in the broth so when I looked at the menu again, I realized it mentioned nowhere that there was pork in there, which is kind of annoying because if it wasn’t directly on top, I would’ve never known it was in the broth. I heard this place is extremely popular and I don’t know I’ve had much better food for lower prices and just better food in general. I also was not a fan of the flounder at all. It tasted like it had piña colada sauce on it, but my partner liked it so..
… moreLuca Ramirez
THE PANZANELLA. I haven’t stopped thinking about the PANZANELLA since I last went 2 months ago. Best bite in Brooklyn??? We ordered 2 for a group of 6 and we probably should have just ordered 6. Everything is good… the noodles are awesome.. the green beans are divine… and the outdoor patio tables are super uncomfortable
… moreHarry Mack
Came here with my girlfriend for a casual Sunday dinner. Pleasantly surprised at every turn: Rachel was a phenomenal bartender––her service was excellent. Everything was delicious, especially the X.O. rice rolls and the long beans. Definitely gonna be a repeat customer
… moreCamille
This was one of my favorite meals on our recent trip to New York. Very unique and delicious and i couldn’t find a fault with any of the dishes we ordered. Highly recommend!
… more