Barb Sykes
Amazing experience from the moment we walked into the hotel, shown where the restaurant was located to the hostess who walked us to our table and the wait staff taking our orders – spectacular. We will definitely come back again.
… moreSelena Valencia
Our team held a client dinner here for the holidays a couple weeks ago and we had such a wonderful experience. Our clients had nothing but great feedback on how delicious the food was and the beautifully decorated space.
The servers helping our group were Cole and Rahul. They did an incredible job keeping up with all the orders and created a welcoming space for our guests to enjoy the night.
In the weeks leading up to our client dinner event, Mary was my point of contact to get the reservation in, help answer questions and guide me through building out a menu catered to our guests. My experience with Bonne Vie overall was great, I would highly recommend!
… moreDesertRose
Gabriel provided excellent customer service during our breakfast at the Westgate Bar. He was attentive, friendly, and made sure everything was taken care of without us having to ask. His positive attitude and attention to detail really made the experience enjoyable. We truly appreciated his great service and would be happy to be served by him again.
… moreZheyu Jiang
Superb food and great ambience. Price is reasonable.
Price per person: …
… moreVictoria Kinga Lee Wilson
Ordered room service at 3:18pm. Soup and bread. At 4:29pm, still not delivered. Called, said they would remake it. Finally came at 5:08pm, barely luke warm. We ate in the dining room last night. The food was good, only one server for the room. Nora was AMAZING. Another table had an issue with prices, and had to sit there OVER 30 minutes to get it corrected. (We had given our order, ate our food, and was in the process of paying our bill when the manger finally showed up). Not the servers mistake. It took that long for a MANAGER to actually bother showing up.
… moreRichs Report
I had the burger and fries and onion rings. The onion rings were the star. 5 stars for the onion rings. I would stop in again just for a beer and onion rings. The entree dictates the rating, and the burger gets 3 stars. It was cooked perfectly, but under-seasoned. It came with cheese, arugula, and a little dijon mustard. I was whelmed at $21. The Wagyu didn’t elevate it. The fries were more potato wedges than french fries. They were good potato wedges. The profiterole desert was good. Great selection of local beers. Parking in the garage cost $10.
Rating System:
5 Stars – Worth a special trip, inconvenience, and premium price. Very few get this rating.
4 Stars – Always good, but not worth a special trip, and if the price gets too high I’ll stop going. But price doesn’t impact the quality rating.
3 Stars – Acceptable for convenience or if someone else is buying and they invite me (most chain restaurants are 3s)
2 Stars – Not acceptable. I will not go back.
1 Stars – Terrible. I want my money back. This place should be shut down.
I don’t rate restaurants/activities I simply don’t enjoy. E.g., I don’t enjoy seafood, so I don’t rate seafood.
… moreMichael Rueckert
An excellent new addition to San Diego with an authentic French chef and a stellar menu. I had the Steak Frites and really enjoyed it, one of the best dishes I’ve had downtown. We will be back!
… moreMaria Fe Casiano
Food was good and our server Nora is very nice and gave us great service. Thank you for singing Happy Birthday to my husband.
… morePio Castillo
Gabriel took very good care of us. Here for family Thanksgiving dinner and we had a great time. Would love to come back again because of great service.
… moreNatalie Castillo
We had brunch with family here and Gabriel gave the best service
… more