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Bonne Assiette, The Foodies Gourmet – Pennington – Facebook
Bonne Assiette, The Foodies Gourmet, Pennington, New Jersey. 468 likes · 261 were here. French American Restaurant in Pennington, NJ serving classic and…
Bonne Assiette Restaurant – Pennington, NJ | OpenTable
La Bonne Assiette is now The Foodies Gourmet, an organic contemporarily French restaurant serving classic and nouveau cuisine brought to you by chef Assi Li …
Bonne Assiette, The Foodies Gourmet – French Restaurant
Nestled in the quaint town of Pennington NJ, La Bonne Assiette Restaurant offers a French fare in an indoor and outdoor setting. Open for lunch and dinner, …
Reviews
Peng Li
This is my first time trying this restaurant. As a local resident can’t believe I just found out such hidden gem in this area. I will definitely going back soon to try their other dishes. This restaurant deserves the stars and it should be more exposed to the public and you won’t be disappointed.
… moreLisa Jones
A chef friend loves this restaurant, so enjoyed a celebratory dinner there with him as our “food guide”. The three of us specifically ordered items to share. Every morsel was better than the last. All of the appetizers were incredible. The salads are huge (with plenty to share). The French onion soup is possibly the best I’ve ever eaten. My salmon was incredible (making it difficult to share!) We topped off the evening with a lively chat with the owner/chef and chocolate domes. The restaurant is small, so reservations are recommended. Enjoy!
… moreSean Coyle
We did take-out from Bonne Assiette. The contactless curbside pickup was extremely easy. We placed the order at 6, and it was ready at 6:30. The most difficult part was having to drive home with the aromas from the food next to me without sneaking a bite!
… morejessica stuart
As a long time worker in the service industry, its not often I can say excellent, warm, perfectly welcoming and personal attention was received here. Apparently it was the first time open on a Wednesday…. we made reservations regardless. We thoroughly enjoyed the extra attention with it being a bit slow for obvious reason. Weather was perfect so outside we sat… The blonde waiter (in training ) was excellent and will easily master his new position. Confidence is key, he demonstrated ability immediately. The chef? Assisting our waiter was equally appreciated and offered a casual yet genuine authentic vibe. The food was excellent, presented beautifully and we will be back sooner than later. Oh and the salad was a work of art and can be easily shared (as suggested)… as we originally considered 2 separate salads. My dinner companion lived in France in the past and was equally impressed with the creme brulee for dessert… we almost ordered another! The bill was exceptionally reasonable for the quality, portion size and experience in such a quaint environment. Highly recommend for a quick light bite as well as a full dining experience with friends and family. Food was not heavy as many French restaurants often are. Its also a byob, so definitely consider bringing a bottle or two. I didn’t notice a corking fee, may want to inquire prior if this is a concern.
… moreBrian Spracklen
[Covid-19 era] First time trying this spot for take out and couldn’t be happier. I wasn’t paying close enough attention to their hours and called a little late, something I try hard not to do. They still accommodated and I really appreciated that. They were excellent with communicating their system for pickup – something many restaurants could do better. The food was amazing – large portions too – and very reasonably priced! We’ll order from them again and can’t wait to eat there on location when things start to open back up.
… moreBree Theodoridis
Four of us went on our first outing since the pandemic and it was not only lovely but safe. The meals were as always delicious!!
… moreJohn Jenns
This restaurant is a hidden gem in NJ. The Chef prepares the most delicious meals, soups, beet salad, and desserts. Carne de Parc (Pork Loin) was fantastic and presentation with a variety of potatoes was artistically awesome. Filet mignon was cooked perfectly. Lobster bisque was tasty and smooth. Beet salad was an excellent starter that also big enough to share as a family size portion. Chocolate dome and Opera dessert were unbelievable. Service waiter and chef wore masks and were very attentive and friendly. We will be returning as it is only about an hour away from our home. That says it all as with so many restaurant choices within 30 minutes driving time BONNE ASSIETTE is a real stand-out for a high quality gourmet dining experience..
… moreRick Batlan
With the change of name came some delightful food. We ate here a few nights ago had a delicious beet salad (very large, enough for two and then some), the Salmon and the Fruits de Mer. All delicious. I highly recommend.
… moreMichael Koltosky
Excellent. First menu I have EVER seen that had TOURNEDOS ROSSINI on it. Decadence incarnate. Filet Mignon over some sort of biscuit like flat crouton topped with black truffle and foie gras with a demi glace. Cooked a perfect medium rare and balanced flawlessly. Probably the best thing I have ever eaten. There were only four tables inside the restaurant and the walk through the alleyway to get to this hidden gem made us feel like we were VIPS in an exclusive restaurant. Prices were very reasonable (Though Tournedos Rossini is not cheap – foie gras, truffles, filet mignon). Best of all BYOB, which unfortunately we were unaware of. The dessert was also amazing. Ambience was perfect for an intimate date and wait staff was attentive but not over intrusive. I cannot praise this restaurant enough. Compliments to the chef AGAIN (who I had the pleasure of speaking too briefly) as I have had very few dishes in my life where every element was executed flawlessly and balanced impeccably. Wonderful experience!
… morejon saul
My fiancée and another couple tried this wonderful French restaurant last night. We had heard the food was good, and we were hoping for the best. We were pleasantly rewarded! The food here is fabulous! There were four of us and we ordered different appetizers. The French Onion soup was excellent. The Octopus plate was delicious. The snails were super. The star of the show was the foie gras, which was absolutely divine! For main courses, we had the Lavender Chicken and the Fillet Mignon. Both were exquisite! The staff is friendly, helpful and very efficient. The chef is a delight to talk with. This restaurant setting has a great history, several great chefs have been here, and this incarnation is no exception. Go and thoroughly enjoy! The price is right and you will not be disappointed!
… more