Bonjour Bakery & Café

  4.7 – 1,433 reviews   • Bakery

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bonjour Bakery & Café 84532

Hours

Friday7 AM–8 PM
Saturday7 AM–8 PM
Sunday7 AM–8 PM
Monday7 AM–8 PM
Tuesday7 AM–8 PM
Wednesday7 AM–8 PM
Thursday7 AM–8 PM

Address and Contact Information

Address: 59 S Main St Suite 2, Moab, UT 84532

Phone: (435) 355-0809

Website: https://www.bonjourbakerymoab.com/

Menu Photos

Order and Reservations

Order: Order online

bonjourbakerymoab.com

Photo Gallery

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Reviews

Evan Vavra
Bonjour Bakery & Café is very calm and relaxed, which honestly makes it such a great spot to hang out. There’s music playing, but it’s never loud or distracting, so you can actually have a conversation without yelling or feeling rushed. It’s peaceful without being awkwardly quiet, which is kind of the perfect balance for a café.

The art around the shop is also super cool and unique. There’s stuff all over the walls, and it gives the place a lot of personality. It doesn’t feel plain or generic at all. Combined with the calm atmosphere, the whole place feels really comforting and easy to be in. It’s the type of spot you could sit in for a while and not even realize how much time has passed.

The staff are another big highlight. Everyone is extremely kind and friendly, and they’re always happy to answer questions or help you decide what to get. They’re very respectful and welcoming, which makes the experience feel even better and more laid-back.

Their coffee is also amazing and definitely worth mentioning. Whether you’re grabbing something simple or trying one of their specialty drinks, it’s consistently smooth, well-made, and pairs perfectly with their baked goods. It’s the kind of coffee you actually want to sit and enjoy instead of just grabbing and leaving.

The baked goods are seriously amazing and definitely one of a kind. There’s a great variety, including pound cakes, cheesecakes, scones, shortbread, and even tiramisu. Everything tastes fresh and well-made, and you can tell a lot of care goes into it.

Overall, Bonjour Bakery & Café is absolutely worth checking out if you’re looking for delicious baked goods and great coffee in a calm, comfortable space. It’s an easy place to enjoy good food, good vibes, and a nice break from the day.
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Vivian Zheng (Vivian)
The food was fresh, flavorful, and nicely presented — the strawberry lemon mascarpone was light and flaky, the breakfast sandwich hearty with well-seasoned potatoes, and the avocado toast satisfying. Everything tasted great, though a touch more balance in flavors would make it perfect. Coffee is so good ☕️

Service was excellent — friendly, attentive, and made the visit feel welcoming. The café has a cozy and inviting atmosphere, making it a great spot for brunch or a relaxed coffee.

Highly recommend for both the food and the outstanding service!
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Soledad Ch
Good food highly recommend a stop here for a meal or a good quality espresso or latte!!! Good breakfast! Also is affordable which is important too!! Really flavorful and also the cakes are good to! ♥️ new favorite spot in Moab for me
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La N
It’s a very cute bakery and cafe. The place is very clean and aesthetically arranged. Food, coffee , hot chocolate, ice creams and pastries are super delicious. The ladies at the counter are super sweet and wonderful at their job. Tiramisu was exquisitely delicious. We loved everything about the place!
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reggierules
Super cute coffee and breakfast stop in Moab that offers GLUTEN FREE ITEMS! So excited to find this gem. I got the GF French Toast and it was delish. Husband had a regular sandwich and also said great. Loved being able to eat outside on the patio area. Wish we had time to sample the other GF sweets…they looked great.
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Isaac Romero
The sandwiches were okay, but the pastries and coffee were very good and definitely the highlight. It’s a nice little place, perfect for a coffee stop or a light bite while in Moab. Overall, a solid spot worth checking out.
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Natia Cheishvili
We stayed in Moab with friends for 5 days, and after our first breakfast at Bonjour Café, we didn’t even think about looking for another spot. Every morning we went back there! The pastry was always fresh, the coffee excellent, and my absolute favorite was the chicken sandwich with cranberries. The staff were super nice and attentive, which made the experience even better. Highly recommend this place if you’re in Moab!
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Dogu GUL
I highly recommend trying the croissants. They’re so fresh. I loved their egg omelets. My favorite was the turkey sandwich with a wonderful sauce. Their menu offers a wide variety of options. The owner, Uğur, and his employees, Ezgi, Sude, and Doğu, were incredibly attentive and kind to us. Thank you so much for the refreshments.
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Bansika Kumari
The quality of the food is excellent. The breakfast items are satisfying and well-prepared.

Enjoyable Combination of pastries, solid breakfast & lunch menu, friendly staff, and cozy ambiance.

The cafe has both indoor and outdoor seating. Dog friendly.
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Scott W
Here for a few days and stopped in for some breakfast. It’s a nice place, with seating on the outside patio or plenty of spots inside. What you immediately notice is the bakery case filled with desserts that will simply make your mouth water. We knew we were going to get something from the case — but only after breakfast.

There were a few other people inside when we arrived. We were greeted by a very nice staff member. We ordered a Caprese Sandwich and a Smoked Salmon Sandwich for myself. Also got a coffee and a London Fog Tea Latte.

The coffee and tea were good. They made the London Fog to my order (a little lavender, a little vanilla, extra foam). The sandwiches were good overall. The baguette was a bit too hard to really bite into, though the cheese and tomato inside were very good — best eaten as an open-face sandwich. The Salmon Sandwich was good as well, but again, I preferred it open-face, so I simply removed the top piece. The potatoes were the real disappointment. They were served piping hot but undercooked, and they were over-seasoned. I left most of them on the plate.

We finished the meal with a big piece of Croissant Bread Pudding. That was very good — though it would have been even better warmed up with a spot of cream on top.

Overall, it was a very good meal — but with a few small tweaks, it could have been a great meal.
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