Contemporary Filipino bar bites, entrees, dessert & cocktails are served in a low-key setting.
Navapat K
We came for lunch for the first time. The presentation of the food was still top-notch. Every dish tasted great. My husband said his chicken was very crispy!
I ordered the breakfast lumpia, and it was good.
But my favorite starter was the pandesal sliders.
Their menu is very impressive—the best fusion food restaurant in town!
And 2 more pictures about our dinner years ago, THE BEST!
… moreMsPain
Service was fantastic! Sat at the bar and was very well taken care of. It’s was our first time here and came on Boodle night. Highly recommend this! Such a fun experience. The bartender explained everything to us in detail so we knew what to expect. The Ube Espresso martini is my new favorite and I’m an Espresso Martini snob. Fried pork belly and fried tofu are a must! So much flavor on everything. Tender grilled pyanggang chicken. We can’t wait to bring the teens back with us next time. They are already excited.
… moreAngelo Serra
Enjoyed the meal we had here for brunch on Saturday. Unfortunately, a lot of reservations in a small space, but were able to get seats at the bar and enjoyed our meal. The bartenders were very helpful and the food was delicious. My Lonanisa Silog was very good, three little crisp sausages and the egg-topped rise was good as well. I really enjoyed the ginger sauce that it came with.
The wife’s Bistek was good – meat was tender and the spices were well balanced.
Brunch cocktails rounded out the meal – a mimosa and a Sae-based cocktail were the right combination.
… moreEl Ortiz
I recently had the pleasure of dining here, and I can confidently say it was an outstanding experience from start to finish. The service was impressively fast and attentive — our food arrived quickly, yet everything was clearly made fresh and with care. You can tell the staff truly values both efficiency and quality, which made the entire meal even more enjoyable.
The standout for me was the bistek entrée with garlic rice — absolutely amazing. The beef was tender, perfectly cooked, and packed with savory flavor. The garlic rice complemented it beautifully, fragrant and rich without being too heavy. Every bite felt like pure comfort food elevated with finesse.
I also tried the ube espresso martini, and it blew me away. The flavor was creative and well-balanced — smooth, slightly sweet, and with just the right kick of espresso. It’s one of those drinks you’ll remember and definitely come back for.
Even the adobo seasoning on some of the dishes stood out. It had so much depth and flavor — tangy, rich, and aromatic. You can tell the recipes are made with passion and respect for authentic Filipino taste.
Overall, fast service, great food, and unforgettable flavors — a must-visit spot.
… moreRyan
First time at Bonifacio, I have Filipino roots on my mom’s side and was excited to visit here. Everything was excellent. Service was fast, friendly and accommodating (I eat a Halal diet and they made sure nothing had pork). Atmosphere was all good vibes. Clean restaurant and restroom. The food was delicious and large portions. Had Silog with Sisig tofu, and Ube Carioca dessert was amazing So many other things I’d like to try, will have to return soon. Salamat po!
… moreLauren Roy
One of the best brunches I’ve ever had!! Everything was perfect. The pork was seasoned so well, the egg was perfectly runny and the side salad was a perfect balance. The porridge was better than anything I’ve ever had and I would come back just to eat a bowl of that. Service was amazing and the place was so cute and inviting
… moredj Wurst
What a wonderful experience. My friend suggested it for a Birthday. I had the Brunch Lumpias and its hard to find a better option in town. My youtube algorithm prepped me well for this place. Next time ill be getting Adobo!
… moreAnjoli Rowe
We stopped here for lunch on our way through town, but we will definitely need to return to dinner based on their unique dinner menu and options served on leaves (I think that is only certain nights).
We ordered adobo ribs and adobo chicken. Oergectly cooked, tender, flavorful – all the good things. Even the salad was great. Portions were great. Prices were appropriate. It was clean onside (bathrooms, too). Service was overall good.
Will be back!
… moreKonstantinas Grajauskas
Bonifacio never disappoints. I’ve been for both dinner and brunch, and every single time the food has been absolutely delicious. The flavors are on point, the dishes feel thoughtful, and you can tell everything is made with care.
The atmosphere is great too — I love the music they play, it adds so much to the vibe. Every waitress I’ve had has been incredibly friendly, attentive, and fast, which just makes the whole experience even better.
At my last brunch visit, I ordered the Olympia omelette (or maybe it was the breakfast lumpia — either way, amazing) and I cannot recommend it enough. Truly one of the standout brunch items I’ve had in Columbus.
Highly recommend Bonifacio for anyone looking for great food, great service, and a consistently wonderful experience.
… moreClarita Heverly
We loved the food here, but the service was a bit of a letdown. I waited 15 minutes for my order, while my husband’s came out promptly. Hopefully, the service will improve.
… more