Bonefish Grill

  4.5 – 2,634 reviews   • Seafood restaurant

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Your local Midlothian, VA Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. Located just west of 288 on Hull Street

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bonefish Grill 23112

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Reservations: bonefishgrill.comopentable.com

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Bonefish Grill Midlothian, VA

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Reviews

Kenya C
Me and girls had our monthly dinner date, this was my first time here. It was a bit busy tonight around 6pm. Our server Nicole was great!! She gave great recommendations and I must say that strawberry margarita was perfect!!!! It was a bit of a wait for our food because the kitchen was backed up and she told us. I would definitely come back. We all enjoyed our meals. The appetizer we got the imperial dip wasn’t that good. Really no flavor at all…
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Anthony Thomas
My wife and I had a wonderful date night at the Bonefish Grill on Harbour Park Drive. The food was excellent, the atmosphere was relaxing, and the overall ambiance made the evening feel special. Everything from start to finish was well done, and we truly enjoyed our time together. We’ll definitely be back.
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Keke
Zachary/Zach was amazing. Staff were very attentive. The atmosphere was great. The food OMG! Whoever’s idea was it to change the crab cakes recipe was top tier. They melt in your mouth! Shout out to the staff and chef too! They all did great. I also had a mocktail called the blueberry refresher I believe. Soooo good! I’ll come back again to try that seasonal risotto and of course their infamous bang bang shrimp again. Keep it up guys! Yall are doing way better than before. 🙂
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Jullie Towner
We came in around 2:30 pm, first time here. The food was fantastic!!! We had the bang bang shrimp because it seemed it was the most popular, delicious, perfectly sauced shrimp! I got the butter fish with sautéed spinach, all perfect! My boyfriend got rainbow trout with cauliflower and coleslaw, all of it delicious!! The drink were very good. The fresh appletini was really good! Our server McKenzie was very efficient, attentive, always had a smile. We didn’t have to ask for anything!! Phenomenal service. The hosts were very friendly as well. This place is great. Definitely should stop in!!
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Danielle Bonner
Had dinner here last night and overall everything was pretty good. We had the Bang Bang Shrimp (delicious), Shrimp and Scallop Linguine Pasta, the Dynamite Salmon, a 1901 Vodka Martini and a Heatwave Martini. The Dynamite Salmon was good but the toppings and sauce were very skimpy so you really couldn’t taste the flavors. The Heatwave Martini was really flavorful! I was disappointed in the 1901 Vodka Martini because the menu states it came with blue cheese stuffed olives but it wasn’t served that way. I was also disappointed in the side Caesar Salad, the dressing was really heavy and the salad was mostly the stalk pieces.
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Desiree’ Watford
ABSOLUTELY AMAZING!!! Hassan and Sophia were great. Sophia was not even responsible for our table but she did an excellent job seating us and taking our order so we did not have to wait. The food was sent out expeditiously and hot. Drinks were on point and great price for happy hour. My friends and I went on a Monday and we will be back.
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Jennifer Norton
We started with the Blackened Chicken Egg rolls which were delicious. The tangy, mustard and sweet tai chili sauce paired so well with the chicken egg rolls, setting a high standard for the meal. My husband and I chose to do the dinner special, 2 for $45 for the main course. This included a salad for each of us, 2 sides & a choice of 4 proteins of seafood classics, which included grilled mahi-mahi, grilled shrimp with a tangy mango sauce, blackened salmon with a butter & pesto sauce, & sliced tuna. The accompanying side dishes we chose were potatoes au gratin and grilled Brussel sprouts. We were a little disappointed with the potatoes, au gratin because they were diced/cubed potatoes rather than the traditional sliced potatoes. They were good, just not great.
I had the Jacob’s Moscato, which was so delicious!! We left feeling full and satisfied and I definitely recommend! We will be back!
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Allan Hosterman
If you order food to go from this location be very very careful.

Not only was my CHICKEN MARSALA instead replaced with SALMON (which any decent kitchen staff would NEVER make that mix up), the broccoli was served uncooked and as raw as if I had picked it up at the grocery store myself.

Then comes the burnt black Brussel sprouts as pictured below, a failing of this proportion I assume must fall on either the kitchen manager or general manager, either way we will be choosing to take our business elsewhere.
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George Laffoon
Shout out to Nicole, our server today, who provided wonderfull attentive service. What a pleasure to have her serve us today. So upbeat, professional, and knowledgeable.
Also a shout out to the chef for the wonderfully food. Excellent
We will be going back soon to dine there again. A fantastic dining experience.
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Laura Glasgow
The food was delish! Had the cod and shrimp combo. Was wonderful !

It’s a pleasant atmosphere but for those of us hearing challenged, it IS a challenge! I’ll definitely go back to eat but perhaps during a less popular time – I was there with a friend on a busy Friday night.
Service – waitor was extremely busy. She accidentally spilled a slosh of dipping sauce for the bread and we requested a replacement table cloth (actually heavy paper). We eventually flagged down a manager to help us… the oil was exactly where we would be soaking our elbows. Oil had seeped thru to the table top. Not a huge thing but one star less experience.

Again, food was very tasty, fresh and not oily (I don’t obsess about oil, honestly!).
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