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Your local Paramus, NJ Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. This location offers a private dining room – the perfect getaway to celebrate any occasion – wedding rehearsals, baby showers, anniversary parties, retirement parties, and any occasion in between. Let us take care of the details and let you enjoy the moment, with a specially crafted menu for all to enjoy. Adja…
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
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Reservations: bonefishgrill.comopentable.com
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Bonefish Grill Paramus, NJ
Your local Paramus, NJ Bonefish Grill specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, …
Bonefish Paramus, Nj – Order Online
Order Online at Bonefish Paramus Nj. Pay Ahead and Skip the Line … Bonefish Grill. Sign in. Order Now · Menu · Specials · Catering · Gift Cards · Rewards.
Bonefish Grill Menu – BONEFISH PARAMUS, NJ NJ, Updated for 2025
Simply Grilled ; Chilean Sea Bass. $40.50 ; Salmon. $25.50 ; 7oz Barrel Cut Filet*. $35.50 ; 8oz Chicken Breast. $23.50 ; Bone-In 12oz Pork Chop. $25.90.
Reviews
Jeff T. Critic
Bonefish Grill
601 From Rd.
Paramus, NJ 07652
Instant replay!
I preciously explored this chain restaurant in Central Jersey and I had another great experience at this location.
Server Mikayla was highly attentive. When she saw my water glass was empty and dipping sauce was low, she promptly refilled both. I did not have to even ask.
Table Bread:
As always, the bread was warm and doughy. The dipping sauce is always my favorite part of the starter and I can never get enough.
Bang Bang Shrimp:
This signature appetizer practically eats like a meal. The shrimp was piled high and deep on top of a mound of salad.
9 Oz. Sirloin
The medium rare meat was tender and juicy. It was a thick cut.
This was another great experience and I will continue to patronize all Bonefish Grill locations!
#bonefishgrill #bonefishgrillparamus #bangbangshrimp #sirloin #paramusnj #fromroadparamus
… more601 From Rd.
Paramus, NJ 07652
Instant replay!
I preciously explored this chain restaurant in Central Jersey and I had another great experience at this location.
Server Mikayla was highly attentive. When she saw my water glass was empty and dipping sauce was low, she promptly refilled both. I did not have to even ask.
Table Bread:
As always, the bread was warm and doughy. The dipping sauce is always my favorite part of the starter and I can never get enough.
Bang Bang Shrimp:
This signature appetizer practically eats like a meal. The shrimp was piled high and deep on top of a mound of salad.
9 Oz. Sirloin
The medium rare meat was tender and juicy. It was a thick cut.
This was another great experience and I will continue to patronize all Bonefish Grill locations!
#bonefishgrill #bonefishgrillparamus #bangbangshrimp #sirloin #paramusnj #fromroadparamus
John G
Everything was good. Service by Brooklyn was amazing. She’s a very efficient and personable person who helped make the experience what it was.
The one critique is the speed with which food came out of the kitchen. We literally had our appetizers within 3 minutes of ordering. And the entrees came out a little too quickly as well.
… moreThe one critique is the speed with which food came out of the kitchen. We literally had our appetizers within 3 minutes of ordering. And the entrees came out a little too quickly as well.
Geniene Arnold
Joseph was great! Sasha was amazing also, I love bringing my kids here, hands down one of my favorite restaurants. We always have a great time and always have an excellent meal. I was able to get a full 3 course meal in for the kids and myself, with their meals hitting the table at the same time as our appetizers in less than an hour.
… moreBrent K.
Best Brussel Sprouts I have ever had. Ordered a dip as well that wasn’t my favorite, but I had so much respect for the staff telling me they over cooked it and were redoing it to make it perfect. Basically they were not bringing anything to my table that wasn’t perfect! That says a lot about this place! Excellent service, atmosphere, and food!
… moreWAYNE
I came with a few family members. We all had different meals and they all turned out very well. The waiters and waitresses were very nice and everyone treated the table with a great response. I will be returning again with friends. Thank You all for the great customer service.
… moreTrina
Food was great until found a long piece of hair in my shrimp toast. Told 3 different people. Asked for the manger 3 times & they never showed up. No apology or anything. I definitely will not patronize this establishment again.
… moreWhitnie Payne
Love this place… Love the drinks… Love the menu… Best burgers & beef sliders and today tried Bangin’ Chicken Bites
… moreJustAGirlTX
Stopped while on a business trip – located right next to a hotel.
The waitress was amazing and very friendly.
The food wasn’t as good as I’ve had at other locations.
The bread that came to the table was so hard I had a hard time tearing a piece off. It was like eating a crouton dipped in pesto olive oil. Sounds good, but very hard to eat. I’m talking ROCK SOLID. It was 7p so it wasn’t like an off time where the bread would have been an after thought.
My salad looked amazing! It was good, but I had to pick out numerous very brown and mushy looking pieces of lettuce. I did like the seeds on top, that was a nice touch.
I ordered a special which was Rockefeller Butterfish. I’ve never heard of a butterfish but the description said it was similar to sea bass in taste. It came with sautéed spinach and “lump” crab on top.
The fish itself seemed a little undercooked and despite looking appetizing, it had zero flavor. This was the first time I’ve ever used a salt shaker in a restaurant. It didn’t help. It definitely needed more sauce or something. The crab was ok, but I would not classify it as “lump”. More like small pebbles. The plate also smelled a tad fishy, which I’m assuming was actually the crab.
I love broccoli and was severely disappointed that it was COLD! Like not even lukewarm. Actually COLD.
I didn’t eat most of my meal and the only saving grace was the friendly waitress. I’ve been to other locations and had great dinners, but I was not happy with this one.
… moreThe waitress was amazing and very friendly.
The food wasn’t as good as I’ve had at other locations.
The bread that came to the table was so hard I had a hard time tearing a piece off. It was like eating a crouton dipped in pesto olive oil. Sounds good, but very hard to eat. I’m talking ROCK SOLID. It was 7p so it wasn’t like an off time where the bread would have been an after thought.
My salad looked amazing! It was good, but I had to pick out numerous very brown and mushy looking pieces of lettuce. I did like the seeds on top, that was a nice touch.
I ordered a special which was Rockefeller Butterfish. I’ve never heard of a butterfish but the description said it was similar to sea bass in taste. It came with sautéed spinach and “lump” crab on top.
The fish itself seemed a little undercooked and despite looking appetizing, it had zero flavor. This was the first time I’ve ever used a salt shaker in a restaurant. It didn’t help. It definitely needed more sauce or something. The crab was ok, but I would not classify it as “lump”. More like small pebbles. The plate also smelled a tad fishy, which I’m assuming was actually the crab.
I love broccoli and was severely disappointed that it was COLD! Like not even lukewarm. Actually COLD.
I didn’t eat most of my meal and the only saving grace was the friendly waitress. I’ve been to other locations and had great dinners, but I was not happy with this one.
Janet Ashley
Our server Anton was terrific! Best food item is the complimentary pesto in olive oil served with crusty bread on arrival. Beef Filet was undercooked yesterday & tough. Today I loved the lobster stuffed shrimp, very good burger, great asparagus, lovely white cranberry cosmo. Great smoked old fashioned drink.
… moreEric Nightlinger
Delicious coconut shrimp amd bourbon salmon dishes paired with the Italian Santa Margherita zpinoy Grigio bottle. Followed with the scrumptious flourless chocolate brownie dessert. Maurice made amazing cocktails for my fellow bar patrons including a strawed brownie garnished chocolate martini. Very good service and attentive staff. Decently priced and highly recommended!
… more