David Miller
The ribs were good. Lots of sauce. The cold slaw was OK. It’s not a lot of flavor. It was supposed to sumthing blue cheese, but I never did taste that.
The cherry pie was full of cherries
The pie was really good.
The owner is Kim. She is kind. Steve waited tables. He brought me another ice cream.
First time here. The place was empty on a Thursday night @ 7 pm…
… moreMsn
Stopped in for dinner since the other BBQ place in town had an hour wait and I’m glad we did!
Hidden behind a Taco Bell, in a strip mall that’s seen better days is some really great BBQ. We had ribs and brisket to be specific and both were very good. The ribs were the best I’ve had in quite some time.
Second to the food but equally as impressive in its own right was the cleanliness and decoration inside. I honestly didn’t expect it to be so nice inside. The tables and chairs looked pretty much new, and everything including the restrooms were very clean.
The woman who took our order was very nice and patient with us while we went over the menu board.
I would highly recommend giving Bone Daddy’s a try. If I’m ever in the area again I’ll certainly stop by again.
… moreRobert Most
If you’re a barbeque king, then this is your place. I’m not a barbeque expert, but the food is comparatively better than barbeque that I’ve had even sown in Texas. Actually, my favorite dish is the homemade potato salad, which is not even barbeque!! It actually is the best potato salad I’ve ever had. Very chunky and tasty. We ordered a barbeque smoked turkey for Christmas, which was stupendous. Although the special order was $100, we are not the only ones that sought out these tasty creations. So whether you want that taste on your barbeque bun, or filling your barbeque kettle with all the meat it can squeeze, check Bone daddy’s out! The mesquite smoke will keep you coming back for more.
… morePD Wilks
Had a good lunch here recently. Crispy pig was very good – deep fried decadence – crispy on outside yet juicy on inside, nice size with pickles that made the bun look small. Baked beans on side were awesome as well. Its a bit pricy but the quality and portions are worth it.
… moreTristan A. Plaut
I used to go to the Best of the West Rib Cookoff in NV, however , since Bone Daddy’s isn’t allowed to attend anymore, we have missed Bill and Kim every year! I now live in WI, and my girlfriend and I drove up specifically for Bone Daddy’s! It is the best BBQ I have ever had (and I lived for 10+ years in Texas). Seriously though, I can’t say enough positive things about Kim, her husband, and their establishment. We just got home, and my girlfriend is asking me when we will be going again lol (We also ordered 4 extra racks of ribs to send back to my Dad in Reno – they are his favorite!)
… moreKelli Campbell
On presentation, portion size, ambience…they get 5 stars. I’m an exceptional homecook and my husband makes a phenomenal 13 hour brisket, so I’m picky. But here’s the deal…these guys are sooo close to perfection. They just need a couple tiny tweaks. I know they’re known for their award winning sauce. But in my opinion and my husband’s, it’s kinda one note…smoke and black pepper forward. The funny thing is, we LOVE lots of fresh cracked pepper on our food and we love smoked anything. But this sauce has a very unique flavor and it’s not for everyone. We liked it on the ribs, but hated it on the Brisket and the pulled pork and in the beans. We want bbq variety. We need sweet and tangy too. We don’t want everything to taste the same. Give your customers a second option. Cornbread is a tad dry but EXCELLENT flavor. Beans too smokey peppery but good bean onion meaty, just flavor off. Potato salad good just the way it is. Blue cheese coleslaw, excellent flavor but heavy…just need a splash of skim milk stirred into it to lighten it up a hair. Pulled pork moist and tender…but was swimming in overly smokey peppery sauce. Put it on the side and let the customer decide how much they want. Ribs on bones were great just the way they were. Brisket…just isn’t at all what I look for in a good Brisket. Great restaurant…and would be worth every penny if you just gave us another sauce choice for dipping. Cook it all in the award winning sauce, but give a couple other options for the dipping eating part. The restaurant would be packed every night. Taste buds can only take this once a year. But I’m not sure we’d return. It’s sad. So close
… moreLenae Ross
You won’t find better bbq or service than here! Bill and Kim have decades in the business and you can tell… This is seriously the best barbecue I have ever had. The space looks amazing and is big enough for a party, meeting, or meal with friends and family. Our family’s faves: the pulled pork, blue cheese cole slaw, and pecan pie
… moreEleanor Post
We visited the award winning Bone Daddy’s BBQ. I had the 6 piece rib with fries basket. My husband the Saturday night special Prime Rib dinner. Clean restaurant, friendly staff, delicious food. Recommend.
… moreMystie King
This place was amazing! Brisket, bbq chicken (love that this was an option!) and fries were out of this world!
… moreAndrew Schoen
I’m a rib connoisseur. I’ve had award winning ribs in Texas, Missouri, and Tennessee. But Bone Daddy’s Ribs are by far the best ones I’ve ever had. The glaze is perfect and the tenderness is just amazing. The sauce is also very good, but the rib itself is just exquisite. I can’t wait to go there again!
… more