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Bonchon means my hometown in Korean. True to its original roots, Bonchon is a family-friendly establishment, offering an affordable casual dining experience along with a lively atmosphere. Bonchon’s unique Signature Korean Fried Chicken and Asian Fusion dishes keeps Bonchon lovers craving for more. Join us! We are known for our crunchy double-fried chicken, signature sauces, and Korean comfort food.
Casual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
Address and Contact Information
Address: 8805 Eaton St, Westminster, CO 80031
Phone: (720) 709-5546
Website: https://restaurants.bonchon.com/locations/co/westminster/8805-eaton-street
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Shay S
First time at Bonchon! What a great experience and restaurant for Korean style chicken wings and other Korean/asian dishes. The food was hot (temperature) and the flavor was on point. Anthony was our server and he was very helpful and polite. The inside of the restaurant was clean and welcoming. It was a great touch to have tv’s in the bar area to keep us with the news or watch the games if you’re there during game days. Highly recommend and we’ll be back again to try other dishes.
… moreRonnie Brown
Stopped by here with my husband before heading to a Buffs football game. Wings, soy garlic, we’re delicious! Bulgogi fried rice also delicious. First time trying this place and love it. Staff were very friendly and attentive, which was greatly appreciated. Would definitely recommend. Food arrived quickly and was freshly prepared. 5 stars all the way.
… moreMoses Perez
The culinary offerings here are exceptional, and we have returned four times, consistently experiencing a high level of food quality. We highly recommend exploring the spicy choices, as they cater to a wide range of palates.
… moreLeilani’s Adventures
Update 2025: Ate in the restaurant and it was great! Adding a star because I enjoyed the food a lot more this time around.
2024: I ordered online, so I don’t have any comments on the dining experience in-house. The online ordering system was super easy to use, and my order was ready in less than 10 minutes. It was packaged really nicely so as not to spill.
I enjoyed the Korean corn dog — it wasn’t the best (or biggest) I’ve had, but it was still tasty with a decent crunch. The tteokbokki had great flavor, but it was honestly too spicy for me and I wish customers had the ability to choose our spice level.
Just a tip: The tteokbokki doesn’t keep its texture as leftovers.
Overall, I enjoyed the food and will definitely try some more items from here.
… more2024: I ordered online, so I don’t have any comments on the dining experience in-house. The online ordering system was super easy to use, and my order was ready in less than 10 minutes. It was packaged really nicely so as not to spill.
I enjoyed the Korean corn dog — it wasn’t the best (or biggest) I’ve had, but it was still tasty with a decent crunch. The tteokbokki had great flavor, but it was honestly too spicy for me and I wish customers had the ability to choose our spice level.
Just a tip: The tteokbokki doesn’t keep its texture as leftovers.
Overall, I enjoyed the food and will definitely try some more items from here.
Bellacina Studios
I actually go to the one in Colorado Springs. However, it seems like no matter where you go, Their chicken is good……Their fried chicken is really nice.
-I think it’s better in the spring but I know for certain that the Bulgogi is 110% better in the spring.
Here it was absolutely terrible.
I don’t know what they’re doing to the coleslaw, but no one should be given that coleslaw.
-Their Korean Mexican corn was a total mess.
-We also ordered Bulgogi fries, which I don’t understand why they poured a pound of Parmesan cheese on it.
This made it terrible. This is not the same thing. This just made it horrible.
We literally had two pieces of chicken and boxed up everything, however, the coleslaw went straight to the trash
Everything else will probably go bad in the fridge raider before we throw it away ♀️
… more-I think it’s better in the spring but I know for certain that the Bulgogi is 110% better in the spring.
Here it was absolutely terrible.
I don’t know what they’re doing to the coleslaw, but no one should be given that coleslaw.
-Their Korean Mexican corn was a total mess.
-We also ordered Bulgogi fries, which I don’t understand why they poured a pound of Parmesan cheese on it.
This made it terrible. This is not the same thing. This just made it horrible.
We literally had two pieces of chicken and boxed up everything, however, the coleslaw went straight to the trash
Everything else will probably go bad in the fridge raider before we throw it away ♀️
Kimberly Barnett
The Korean bulgogi tacos are my go to. This is the place. Server Michelle Always super friendly and very accommodating to my service dog. Wrapped this up with some delicious Korean donuts.
… moreGRUMPYGILLZ
My son and I enjoyed our lunch! I had the wings he had the tenders.
Both were crispy and delicious. My wings were spicy and delicious.The Cole slaw was also good.
Fast friendly service. The place was clean.
… moreBoth were crispy and delicious. My wings were spicy and delicious.The Cole slaw was also good.
Fast friendly service. The place was clean.
Cathy Verbrugge
The fried chicken was fantastic. The fried rice and postickers were delicious. Korean donuts with frosting are amazing. The service great. Plenty of seating indoor and out. You can order boba style drinks from the new place next door from inside Bonchon and they will deliver it to your table. Prices are a tad high but I thought it was worth it.
… moreAleksandr Blinov
I was here for the first time and I really liked it. Firstly, the customer service is very good and friendly. Secondly, the food is simple but delicious, classic Korean cuisine. The prices are reasonable. The restaurant is small, but cozy and clean. There are TVs where you can watch sports. Also, across the street there is free parking for 4 hours and there is enough space. I think I want to come again and try their other food.
… moreB. Marcin
Second day grand opening of this new Bonchon! The service was slower to be expected when you’re trying to work together in a new team and environment. There was a long line when we arrived and it took about 15 minutes to get seated which wasn’t that bad at all. We were pleased to see the same server from the Denver location working there today – really nice guy! We got our order very quickly even though we were warned in advance it would take a while. The space is brand new with bar seating, main dining, and an outdoor space. I hope this restaurant does well for years to come.
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