

Bonchon means my hometown in Korean. True to its original roots, Bonchon is a family-friendly establishment, offering an affordable casual dining experience along with a lively atmosphere. Bonchon’s unique Signature Korean Fried Chicken and Asian Fusion dishes keeps Bonchon lovers craving for more. Join us! We are known for our crunchy double-fried chicken, signature sauces, and Korean comfort food.
Casual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1275 Washington Ave, San Leandro, CA 94577
Phone: (510) 895-8119
Website: https://restaurants.bonchon.com/locations/ca/san-leandro/1275-washington-ave
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Korean Fried Chicken in San Leandro, CA – Bonchon
Bonchon Locations in San Leandro – Korean Fried Chicken
Bonchon: Korean Fried Chicken & Korean Food Restaurant
Reviews
This time in San Leandro I ordered the Bibimbap, and what a mistake. I suggest to customers to never try anything that a restaurant is not known for other than their specialty. So if you come here don’t try their bibimbap, tacos, wraps, japjae , etc.
On their menu it is not listed whether you are getting the hot stone bowl or the cold bibimbap. This is a big deal for me because I don’t like the hot stone. It literally stays fire hot beyond the time that you stay there. Plus the waiters do not warn you and there’s no protection between you and the hot pot. You easily can burn yourself. So do not order it if you are with little kids.
Now for the food. The bibimbap I got was very Americanized. They used few and very cheap ingredients in it. You don’t even get any banchan (side dishes). For the meat I requested chicken but they don’t serve you dakgui. Instead I got some dry, tough chicken breast meat. Flavor wise it was not good either. The chef placed the little container of sauce on top of the boiling meat which allowed the plastic container to melt on top of the food. I don’t know why this was considered safe.
And the thing that I consider the worst was the use of American rice instead of Asian rice. Yup, they definitely used long grain rice. Anyway, not coming back for this item again.
The best part this visit was the service. The boys were attentive.
If you use the hand dryer in the bathroom, be ready for a deafening experience.
We’ve tried other food here as well, the seasoned fries (get it), the Japchae (meh), and the tacos (just okay). I would stick with the fries and the KFC. The kimchi side is very small for the price so I wouldn’t order it again. A Medium portion is good for two people if you want to take some leftovers home.
I’ve also pre-ordered here for a party and they had it ready for pick up at the appointed time. Parking in this lot can get tricky when during peak time but there’s plenty of street parking on Hays St. We will definitely be back here.
We recommend dining in if you want to get the best chicken experience. We usually order to go and the skin is less crispy when eating at home.