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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Bonchon means my hometown in Korean. True to its original roots, Bonchon is a family-friendly establishment, offering an affordable casual dining experience along with a lively atmosphere. Bonchon’s unique Signature Korean Fried Chicken and Asian Fusion dishes keeps Bonchon lovers craving for more. Join us! We are known for our crunchy double-fried chicken, signature sauces, and Korean comfort food.
Casual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 8679 Sudley Rd, Manassas, VA 20110
Phone: (703) 392-8888
Website: https://restaurants.bonchon.com/locations/va/manassas/8679-sudley-rd
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Andy Kim
I typically go to the centreville or gainesville location but was out in manassas for work so stopped by for takeout. I ordered their lunch special-wings + drums with fries and an order of buldak. I’m almost positive they use frozen wings at this location. Disappointing but not a deal breaker. The only time I see darkened bones like I had is with frozen wings
The fries were given in the bags used for eggrolls. The ones I ate didn’t have a single crunch to them, soggiest fries I had at any bonchon.
The buldak is definitely not a buldak. It had 0 heat to it, and no cheese!! It was just stir-fried chicken, with what looks like ground up chicken, some onions and rice cakes, and scallions. I took a bite out of it anyways, spit it out and decided to call to return it. My GPS told me it would be a 40-min drive because of traffic so I decided I’ll just toss it and lose my money for it instead.
This was also the first bonchon location where I was given short-grained rice. I’m not a fan of short-grained rice and not sure why they have that instead of jasmine rice.
The person that answered the phone was nice though. He said they would give me a comped buldak on my next visit even though I said it wasn’t necessary.
… moreThe fries were given in the bags used for eggrolls. The ones I ate didn’t have a single crunch to them, soggiest fries I had at any bonchon.
The buldak is definitely not a buldak. It had 0 heat to it, and no cheese!! It was just stir-fried chicken, with what looks like ground up chicken, some onions and rice cakes, and scallions. I took a bite out of it anyways, spit it out and decided to call to return it. My GPS told me it would be a 40-min drive because of traffic so I decided I’ll just toss it and lose my money for it instead.
This was also the first bonchon location where I was given short-grained rice. I’m not a fan of short-grained rice and not sure why they have that instead of jasmine rice.
The person that answered the phone was nice though. He said they would give me a comped buldak on my next visit even though I said it wasn’t necessary.
Emmy
Peter is wonderful. Not only is he a kind person, he runs this Bonchon with integrity and it’s evident he truly cares. His restaurant is always clean, his staff are polite, and the quality of his food is unparalleled. This is the most superior Bonchon in the DMV and if you are to visit, show him gratitude by leaving a five star review. Thank you so much!
… moreMonique Mercer
I’m in love with Bonchon double fried chicken. I usually get the classic or plain chicken wings but this time I got soy garlic. Mmmm so tasty! They have a variety of dipping sauces..maybe get 1 of each so you can find which one you like best. I like the spicy mayo. The chicken comes with either daikon radish or coleslaw. I like them both.
I like the Korean donut. It’s dense and full of flavor. You can get a vanilla dipping sauce i like mine plain.
… moreI like the Korean donut. It’s dense and full of flavor. You can get a vanilla dipping sauce i like mine plain.
Julie Horton
We went there for a last minute dinner with an out of town guest. The greeter was very welcoming & friendly. He also seated & waited on us. He was the most professional & kind waiter we have probably had in 10 years. He was also processing carry out & checking on other customers. Dining room was light tonight but the atmosphere & food were excellent. We ordered house fried rice, spicy fries & fried chicken strips with soy/garlic & spicy. All excellent. We will definitely go back.
… moreSuqin Han
Bonchon Chicken chicken wings made were absolutely delicious —crispy on the outside and tender on the inside. We all really loved them, and the flavor was truly special.
I usually don’t dare eat fried chicken elsewhere, and if I do, I have to peel off the skin because the batter is usually too thick. But your chicken was perfectly done, and the meat was very fresh.
My husband used to run a restaurant and normally doesn’t like chicken at all, but today he ate four or five wings and kept saying how authentic the flavor was
Thank you again—we really enjoyed everything!
… moreI usually don’t dare eat fried chicken elsewhere, and if I do, I have to peel off the skin because the batter is usually too thick. But your chicken was perfectly done, and the meat was very fresh.
My husband used to run a restaurant and normally doesn’t like chicken at all, but today he ate four or five wings and kept saying how authentic the flavor was
Thank you again—we really enjoyed everything!
d3w4yn3
During lunch today I visited BonChon on Sudley Road. I wasn’t planning on stopping anywhere for lunch, but I accidentally showed up very early for a medical appointment and discovered I had unexpected time for an eating adventure. Henry was my server, and immediately welcomed me and invited me to sit anywhere I liked. I had never been to this place before and was not aware that there are several other locations. Henry brought me my drink order and, at my request, gave me a few minutes to look over the menu. The table, and entire restaurant was spotlessly clean. The furniture was well made, high quality, not cramped at all and is rather comfortable. The lighting was quaint, but classy. This would be a great place for a date, or a conversation with a good friend, or a family meal. I ordered the Korean BBQ chicken strips, a lunch portion of eight (8) pieces, with the pickled radish on the side. The food did not take long to arrive, and was a nice-sized portion. It smelled amazing, a perfect combination of crispiness and tangy sweet, yet spicy deliciousness. The flavor was unique, but very, very good! I also observed that the quality of the meat was superior to any restaurant experience I have ever had before! Usually when ordering chicken in any cuisine, you either find good flavor, OR quality meat (without skin, fat, etc.), but never both! THIS PLACE IS THE ONLY RESTAURANT SERVING WELL-PREPARED, DELICIOUS DISHES OF HIGH-QUALITY MEAT!!! YOU WILL NOT BE DISAPPOINTED! Henry was patient, answered my many questions, and was tentative to my every need. Well done, BonChon, well done!!!
… moreNikk McAndrews
I would rate Bonchon as “Okay, when drunk” for a wings place. It was my first time having anything from Bonchon, and I had it delivered. This is important because of the sides I got. Generally, when you’re getting something for delivery, you don’t want to order fries because anything thats supposed to be crispy just ends up a soggy mess… I found out later that their fries are amazing, and i might have to give them another shot.
I ordered 10 pc Wings, Half & Half. Half (5) Soy Garlic and Half (5) Plain. For my side, because of the above-mentioned issue, I had to get coleslaw. As an additional item, I got some extra Ranch Dressing.
I wasn’t too impressed with their packaging. If anyone here has ever delivered food, or has a shred of sense, will know – CARDBOARD is the worst for heat retention and prevention of build of moisture… I have no idea why Bonchon chooses to use cardboard packaging for items they know will need to stay as dry and crispy as possible, but it was a horrible choice, and needs to be changed.
Let’s start with the smallest items.. The ranch dressing was bland and simply generic, and had a very very runny consistency to it, to the point that if you dipped your wing into the ranch, it was running off like a waterfall before you could get it to your mouth.
Next the coleslaw – I’m not a huge fan of coleslaw, to be fair, but when I smelled this coleslaw and tried a bit of it, I could tell that it was amazing and anyone who likes coleslaw would love this stuff… It smelled and tasted fresh and vibrant.
Finally – the main part of the whole meal – The chicken wings!
Sadly, I didn’t enjoy these wings as much as everyone had hyped them up to… The plain wings were just that – PLAIN. No salt. No pepper. No ANYTHING. Literally a wing, dipped in un-flavored batter, and dipped into oil. They were quite greasy on the inside, under all the batter shell. It was so bland that it was depressing! I had a hard time even finishing the ones I had because they were bland, and the runny-ranch didn’t do much to help it!
The soy garlic wings were what saved this place slightly… They were decently good, and had a great flavor to them… They were a bit heavy on the flavor to the point that the chicken didn’t get a chance to live up to it’s glory, and was fully masked by other flavors.. The exterior of the wings for both the soy garlic and the plain wings had an amazing crunch to them, and was what I always imagine fried wings will come out as… It’s just sad that this place’s food couldn’t live up to the hype-level it was boosted to… It’s not as bad as some of the local wing places I’ve been to and I might try it again for another opinion, but for now I’ll leave it near the bottom of the list. My top favorites will still be Pizza Time, and Wingstop.
… moreI ordered 10 pc Wings, Half & Half. Half (5) Soy Garlic and Half (5) Plain. For my side, because of the above-mentioned issue, I had to get coleslaw. As an additional item, I got some extra Ranch Dressing.
I wasn’t too impressed with their packaging. If anyone here has ever delivered food, or has a shred of sense, will know – CARDBOARD is the worst for heat retention and prevention of build of moisture… I have no idea why Bonchon chooses to use cardboard packaging for items they know will need to stay as dry and crispy as possible, but it was a horrible choice, and needs to be changed.
Let’s start with the smallest items.. The ranch dressing was bland and simply generic, and had a very very runny consistency to it, to the point that if you dipped your wing into the ranch, it was running off like a waterfall before you could get it to your mouth.
Next the coleslaw – I’m not a huge fan of coleslaw, to be fair, but when I smelled this coleslaw and tried a bit of it, I could tell that it was amazing and anyone who likes coleslaw would love this stuff… It smelled and tasted fresh and vibrant.
Finally – the main part of the whole meal – The chicken wings!
Sadly, I didn’t enjoy these wings as much as everyone had hyped them up to… The plain wings were just that – PLAIN. No salt. No pepper. No ANYTHING. Literally a wing, dipped in un-flavored batter, and dipped into oil. They were quite greasy on the inside, under all the batter shell. It was so bland that it was depressing! I had a hard time even finishing the ones I had because they were bland, and the runny-ranch didn’t do much to help it!
The soy garlic wings were what saved this place slightly… They were decently good, and had a great flavor to them… They were a bit heavy on the flavor to the point that the chicken didn’t get a chance to live up to it’s glory, and was fully masked by other flavors.. The exterior of the wings for both the soy garlic and the plain wings had an amazing crunch to them, and was what I always imagine fried wings will come out as… It’s just sad that this place’s food couldn’t live up to the hype-level it was boosted to… It’s not as bad as some of the local wing places I’ve been to and I might try it again for another opinion, but for now I’ll leave it near the bottom of the list. My top favorites will still be Pizza Time, and Wingstop.
Diana Pereira
I don’t usually write reviews, but I feel it’s important to share my experience at Bonchon in Manassas. My family and I ordered food from this location because it’s where my daughter wanted to eat for her birthday. We drove 25 minutes to pick up the order and spent over $80, expecting the chicken strips we paid for. Instead, when we got home, we discovered that we had been given chicken nuggets.
My husband immediately called the restaurant and spoke with the manager, Jason, to explain the mistake and let him know I was willing to drive back so they could correct the order. To my surprise, he refused to make it right. His dismissive and rude attitude was unprofessional and especially upsetting considering this was supposed to be a special birthday meal.
Good food should always be paired with respectful and fair service, and in this case, the lack of accountability and professionalism completely overshadowed the experience. For the price and effort it takes to eat here, I expected far better. I hope corporate leadership takes this feedback seriously and re-evaluates how customer concerns are being handled at this location.
… moreMy husband immediately called the restaurant and spoke with the manager, Jason, to explain the mistake and let him know I was willing to drive back so they could correct the order. To my surprise, he refused to make it right. His dismissive and rude attitude was unprofessional and especially upsetting considering this was supposed to be a special birthday meal.
Good food should always be paired with respectful and fair service, and in this case, the lack of accountability and professionalism completely overshadowed the experience. For the price and effort it takes to eat here, I expected far better. I hope corporate leadership takes this feedback seriously and re-evaluates how customer concerns are being handled at this location.
Noor Alshaikhli
My wife and i we love Bonchon love the chicken strips and the French fries. The customer service is excellent . During our COVID19 the take out service worked amazing. We definitely coming back here again. If you guys have not been here highly recommend to eat their food.
… moreKearra Siler
I have been to multiple other Bonchon locations and usually enjoy every bite. However, every time I order from this Manassas location, it’s disappointing. There’s something about this location that is just OFF. If you’ve never been to any other Bonchon, you may not notice… but if you’re a fan of Bonchon, you will not eat this food. For me, my most recent order was the last straw. Instead of Bonchon’s signature Korean fried boneless chicken… I got what looked to be frozen chicken that was fried and then brushed in soy garlic sauce. Lesson finally learned; I won’t give them another try. I suggest making a trip to Centreville if you really want some Bonchon that will not result in buyer’s remorse.
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