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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 754 21st Ave, Cumberland, WI 54829
Phone: (715) 822-8294
Website: https://www.bona-casa.com/home
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BONA CASA. A neighborhood gem in Cumberland, WI, founded by Anna & Tom Ricci & serving their same homemade Italian American recipes since 1957 …
Reviews
Marion St. John
We ordered the Special Plate Large, $15.75, and the Pesto Cavatelli with Grilled Chicken, $ 14.25.
The Special Plate was a variety. of different noodles, incl. 2 raisin, and 2 chicken ravioli and it looked like maybe a can of tomato sauce on top. There was no flavor, the noodles were overcooked, not fresh. it seemed like it was just heated up in the microwave. The noodles and the ravioli all tasted the same.
The bread was deep fat fried.
The Pesto Cavatelli with grilled chicken. It had maybe six small slivers of chicken, it was drenched in pesto, also no flavor. I was told this is a fourth generation Italian restaurant.
I was very excited to come here. I will never come here again. I have never been this disappointed. It was so bad I couldn’t even eat it.
Please look at the pictures, they were taking when we received our food.
The waitress was very friendly.
… moreThe Special Plate was a variety. of different noodles, incl. 2 raisin, and 2 chicken ravioli and it looked like maybe a can of tomato sauce on top. There was no flavor, the noodles were overcooked, not fresh. it seemed like it was just heated up in the microwave. The noodles and the ravioli all tasted the same.
The bread was deep fat fried.
The Pesto Cavatelli with grilled chicken. It had maybe six small slivers of chicken, it was drenched in pesto, also no flavor. I was told this is a fourth generation Italian restaurant.
I was very excited to come here. I will never come here again. I have never been this disappointed. It was so bad I couldn’t even eat it.
Please look at the pictures, they were taking when we received our food.
The waitress was very friendly.
Kylie Hays
Best pasta! The raisin and cheese ravioli with the red and the white sauce! *chef’s kiss! Service is great and quick. Love it there!
… moreKristi Ottosen
Tables need to be bigger, especially when you have the family style for 4 people. We think our waitress was new, she’ll do great once she gets used to the pace. Definitely will go back.
… moreMolly Ruvelson
I’ve never eaten here physically, but I’ve purchased their frozen chicken and cheese ravioli for home. It is amazing and everything you want in a ravioli! They are large and very cheesy.
… moreFran Hale
Always friendly to customers. The food is always amazing thank you for great service and great food.❤️ We had the Valentine’s Day special with our family
… moreKevin Champlin
This could be because I do have a very developed palate, but they’re pasta lacked salt and the sauce lacked seasoning period…canned tomato sauce with a little basil doesn’t cut it. Rao’s would be a better choice than this. The ravioli was gummy and borderline inedible. Frozen meatballs and mediocre Italian sausage. Saving grace was the soft bread stick, though those are bought as well. Not sure I’ll be back.
… moreRob McGarry
The pasta is delicious, but it’s a carb-bomb. The ravioli was my favorite. The spaghetti and cavatelli kind of blend together, but are tender and delicious. The sausage and meatball were great, just not enough of it to balance out the carbs. The breadstick and garlic cheese bread were awesome, but a touch too salty. You can tell the pasta is made from scratch, and it’s excellent. Portion sizes are HUGE. They just recently changed ownership (the original owner’s granddaughter, IIRC). They are takeout only right now, but are staffing-up for dine-in. I’ll definitely visit again, and I hope they get a chance to expand their menu.
… moreKat Daniels
It was an amazing time and the food is like a taste of heaven if you like Italian food!
… moreAnn Donato
Have not eaten here since I was a kid. Ordered online for a 7:10pm pick up. Didn’t get my food until 7:27. Got home, opened my spaghetti with meat sauce and it had a big chunk of meat on top that was brown on one side and raw on the other. Rest of the meat was crunchy (over cooked). The sauce was good but wouldn’t order again with meat. Pizza was underwhelming, a little bit of sauce with too much cheese and not enough pepperoni. Staff was nice and they weren’t understaffed. Place was clean.
… moreChad Fowler
It was a Extraordinary Experience!!! First time visiting this Establishment and pleasantly surprised. The Pesto was Perfect and the Amatriciana was also perfect. Ravioli was big and packed full of Meat and Cheese. Cavatelli Noodles perfect and delicious, paired with Pesto and Sausage. The Meat (both Meatball and Sausage) were a taste buds gift. I would put this food up against the “High End” Restraunts and they would get my vote. Kudos to Bona Casa for bringing Italy to Wisconsin.
… more