Down-to-earth restaurant preparing classic Vietnamese dishes & tropical fruit smoothies.
Endra Harimurti
EAT HERE! I’ve never been to a pho place where they treat their customers like real people and not just a number. The staff greets you with a smile and happy being there as well as double checking your order to make sure it is right. If you are looking for a hassle free dining, this is it in Little Saigon.
Also, the food is delicious. If you are getting Pho, the broth is clean and fresh not too sweet like all the others where they dumped sugars. This one is great tasting to which you can taste the beef!
Go here, this is my new favorite place to eat Pho. Oh while I’m writing this review, the server asked if we need additional sauces or any thing else…spectacular and very rare to have this level of service. This is a rare fine.
… moreSu Pyae
Food was good! Large portions and was yummy too. Service was good as well
… moreEnmeth Gutierrez
The largest bowl of pho I’ve ever personally had…
We had other plans for dinner, but our first option was closed for unknown reasons, so we simply walked less than 5 minutes and found this place. I don’t recall the name of the appetizer, but I rather enjoyed the fried pork skin (chicharron) with the rice cake on tiny plates (see photos). I usually order a larger size for pho, but this bowl was absolutely massive! I always finish everything, including the broth, but I just couldn’t with this portion. …an unexpectedly delicious dinner.
… moreDimitri Antoniou
Overall really good food, service, and prices. Bon beo was good, app platter was good except wings weren’t as good as other places (like pho xe lua). Pho and spicy lemongrass soup were really good and packed with meat. I would go back anyday. Then pick up a bahn mi from duc Huang sandwich on your way home for a late night snack. Love this area!!!
… moreKhoi Nguyen
I love Vietnamese food, and here you can order pretty much all of our staples such as pho, bun bo hue, and many more. I usually get the bun bo hue here, it is rich, flavorful and authentic. It has all the right ingredients and it’s not overly fatty. Also the pho is absolutely wonderful, now I know the NY tai steak is kind of a gimmick, but wow. It was so soft and melts in your mouth! I also love that they give you an option to have it in the side so you can cook it to your level or rareness. They also give you a hot bowl of broth so you can soak your beef without darkening your broth! The staff was pretty chill, I spoke with the owner a bit and he was super nice. Final verdict, I have been here countless of times and would definitely still be coming back. The food is always delicious and the portions are awesome! Would definitely recommend!
… moreDavid Krawitz
Me and my friend group have been pretty into the place next door, com than Thien huang for a while as our go to for rice bowls and pho. That is until we decided to hop on next door to the gem that is Bon Mua. In comparing the two, Bon mua is just so much better for the price. Food was better, staff was significantly nicer, just a better experience in every way shape and form. At what we now call “the old spot”, it always felt like we (non Vietnamese) were not necessarily super welcome and that the staff were doing us a favor by serving us. At Bon mua, we felt welcomed and valued. Biggest Bon mua win for me was the quality of the salted soda and shrimp cake. Simple, good food, you cannot go wrong with Bon mua.
… moreDavid Pham
Nut friendly but I also know Vietnamese to ask :).
I don’t know how this place isn’t totally packed all day every day. One of the best bun bo hue I’ve had across the country, and a very generous and very flavorful vermicelli dish. Even the sinh to bo (avocado smoothie) was perfectly blended, not too sweet, and with the ideal balance of avocado flavor. From portions to prices, they’ve nailed it.
… moreRuss S.
Clean place, large portions, fresh food nicely seasoned. I had one of the broken rice plates with grilled pork, egg meatloaf (?) and ground shrimp in tofu skin. I didn’t like the ground shrimp, but the pork was tender and both it and the egg meatloaf had a nice savory flavor. Wife had a vermicelli dish with grilled pork, shrimp and some other meat-based concoction. All were spot on.
… moreNikki Nguyen
This restaurant is absolutely amazing! The food is top-notch—fresh, flavorful, and truly authentic. Every dish is a delight, and you can tell they use high-quality ingredients.
The customer service is just as impressive. The staff is friendly, attentive, and always make you feel welcome. But what really sets this place apart is the atmosphere. It’s cozy, beautifully decorated with traditional Vietnamese elements, and just an all-around cool spot to relax, grab a bite, and enjoy great company.
The owners are super friendly and add a personal touch to the experience, making you feel like family. If you’re looking for a fantastic dining experience, this is the place to be. Highly recommend!
… moreHelen Hoang
This place might be my favorite vietnamese restaurant in the area! Clean atmosphere, but authentic and delicious food. The price is right for big portions with lots of protein and flavored well. The bo tai chanh, which is a rare beef tartar type dish was delicious. The beef phở came fresh with lots of meat. The nem spring rolls were also large and filling. I would come back here whenever I’m craving vietnamese food. Can’t wait to try the other dishes.
Edit: I tried a few other dishes.
The bun bo hue was actually really decent and the best I’ve found in the area. The com tam plate was plentiful with huge portions.
… more