Down-to-earth restaurant preparing classic Vietnamese dishes & tropical fruit smoothies.
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday (Labor Day) | 10 AM–8 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 6835 Stockton Blvd suite 400, Sacramento, CA 95823
Phone: (916) 427-4682
Website: https://www.clover.com/online-ordering/bon-mua-restaurant–new-sacramento
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Reviews
Jason Morales
This is a honest review and no shame to the restaurant. Food presentation is good. Food was barely okay. Meat on the rice plate felt like the came from a hot box and not freshly cooked. Meats were dry, bland, and barely warm. Seemed egg omelette was old. Banh beo were very thick and dry. They seemed dry from possibly cooking too long.
… moreBenjamin Y.
Went with my brother. Ordered their chicken rice noodle dish in large. The chicken that is both white and dark meat, didn’t have much flavor. The rice noodles were just so-so. And the chicken broth was just average. The bowl in large is quite large but is mostly more soup than substance for the extra dollar.
… moreRoger Adair
Great Vietnamese food. The bahn beo is really good. I highly recommend this place.
… moreDavid Pham
Nut friendly but I also know Vietnamese to ask :).
… moreJasmine Li
The grilled pork & eggroll vermicelli is my go-to menu item in most Vietnamese restaurants. So I had to try it here. Oh wow! I was so impressed with how tender and juicy the grilled pork is!! The owner tells me that they grill the meat to order. We also tried the Pho tai, which is pho noodles with rare steak, which was also very good, the broth was clear and tasty. The restaurant is clean, bright and welcoming. Definitely give it a try if you are in the area! We’ll be back for sure.
… moreRuss S.
Clean place, large portions, fresh food nicely seasoned. I had one of the broken rice plates with grilled pork, egg meatloaf (?) and ground shrimp in tofu skin. I didn’t like the ground shrimp, but the pork was tender and both it and the egg meatloaf had a nice savory flavor. Wife had a vermicelli dish with grilled pork, shrimp and some other meat-based concoction. All were spot on.
… moreEg X
This place might be my favorite vietnamese restaurant in the area! Clean atmosphere, but authentic and delicious food. The price is right for big portions with lots of protein and flavored well. The bo tai chanh, which is a rare beef tartar type dish was delicious. The beef phở came fresh with lots of meat. The nem spring rolls were also large and filling. I would come back here whenever I’m craving vietnamese food. Can’t wait to try the other dishes.
… moreCaiti
If you have not tried Vietnamese food before, this place is the place to go. The meals are very well done. I love the pork chop plate. For one person it is a lot of food but could be split with an appetizer. Highly recommend the eggnog soda. Lightly sweet but has a great soda flavor. Not heavy or light, perfectly in the middle
… moreHank H
Excellent spot for.fresh Vietnamese food… your classic beef pho and all of your Vietnamese rice dishes. Great taste well balanced and and portions are huge. Very fresh the staff are excellent very helpful and attentative. Bob was a nice server took our orders and followed up a couple of times hr is a chill down guy.
… moreCoy Tran
Authentic Vietnamese restaurant with a variety of phở, bún, cơm tấm dishes. Everything was pretty good and no big complaints except the big thick pork meat chunks were awkward. Nêm cuốn weren’t bad but didn’t have noodles.
… more