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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Bon Délire is a Parisian-inspired bistro by day and a sultry cocktail bar and restaurant by night. Loosely translated to “good delirium,” Bon Délire is a sophisticated, chic-yet-approachable social gathering spot that invites guests to savor the spirit of Parisian lounge culture over lunch, brunch, happy hour, and dinner.
Address and Contact Information
Address: Pier 3, San Francisco, CA 94111
Phone: (415) 969-0655
Website: http://www.bondeliresf.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Bon Délire
A CREATIVE TAKE ON THE CLASSIC French Bistro PERCHED BY THE SEA IN SAN FRANCISCO’S BAY. DINE WITH US. VISIT US. Pier 3, Suite 102, San Francisco, CA 94111
Bon Délire (@bondeliresf) • Instagram photos and videos
RESTO & BAR Pier 3, the Embarcadero, San Francisco (415) 969 0655 (no DMs) · Photo by Bon Délire in San Francisco, California with @onlyinsf, @sfchronicle, …
Bon Delire Restaurant – San Francisco, CA – OpenTable
Bon Délire runs a mix of lunch, brunch, happy hour and dinner hours: Lunch Mon–Fri 11:30 am–2:00 pm (Sat 11:30 am–3:30 pm), Brunch Sun 11:30 am–3:00 pm, Happy …
Reviews
Patricia Pan
Peach salad, tartare, and bread is good
The egg is ok it’s a medium boiled egg with mayo bacon sauce
I don’t like escargot texture but the butter sauce is really good and great for dipping bread inn
Prosciutto charcuterie is a rip off because it’s like $15 for prosciutto, pickles, and mustard but it doesn’t come with crackers??? Waiter recommended we order bread to go with it which was. Separate charge
… moreThe egg is ok it’s a medium boiled egg with mayo bacon sauce
I don’t like escargot texture but the butter sauce is really good and great for dipping bread inn
Prosciutto charcuterie is a rip off because it’s like $15 for prosciutto, pickles, and mustard but it doesn’t come with crackers??? Waiter recommended we order bread to go with it which was. Separate charge
Armando Arias
Food was INSANELY GOOD and the portions were generous. Every single dish was a 10/10 and the laid back lounge atmosphere with warm house music spinning on vinyl was a perfect mix of elevated yet relaxed.
… morepamazing
Truffle fries and Les Burger were delicious. Love the atmosphere and outdoor dog-friendly tables. Great for people watching on weekends when it’s lively all day. Will have to come back for dinner or happy hour another time to try more of the menu.
… moreJulia David
Spent our anniversary here, and it could not have been more perfect. From start to finish, everything was spot on. We began with the steak tartare served with house made chips. The chips were crisp and golden, the ideal complement to the rich and velvety tartare. Absolutely divine. Then came the oysters, briny and impossibly fresh, tasting as if they had just been pulled from the ocean.
For our main course we shared the roast chicken. The skin was perfectly crisp, and the meat was tender and flavorful. The jus was so decadent I could have happily finished an entire bowl of it on its own. Or bathe in it!
What really elevated the evening was the service. Perry took such thoughtful care of us, attentive without being overbearing, and made us feel truly celebrated. The combination of incredible food, impeccable service, and a warm, inviting atmosphere made it a memorable anniversary!
A flawless 10/10 experience. We cannot wait to come back.
… moreFor our main course we shared the roast chicken. The skin was perfectly crisp, and the meat was tender and flavorful. The jus was so decadent I could have happily finished an entire bowl of it on its own. Or bathe in it!
What really elevated the evening was the service. Perry took such thoughtful care of us, attentive without being overbearing, and made us feel truly celebrated. The combination of incredible food, impeccable service, and a warm, inviting atmosphere made it a memorable anniversary!
A flawless 10/10 experience. We cannot wait to come back.
Jen C.
What started off as a positive experience took a downward turn.
We received slow service, having been served our entrees well after several other patrons that arrived after me and my partner. The waiter had the most flat affect, a baguette had more personality. They even forgot to mark our attendance and Opentable subsequently suspended my partner’s account because of it.
The 3 is a mercy rating because the food was at least passable.
… moreWe received slow service, having been served our entrees well after several other patrons that arrived after me and my partner. The waiter had the most flat affect, a baguette had more personality. They even forgot to mark our attendance and Opentable subsequently suspended my partner’s account because of it.
The 3 is a mercy rating because the food was at least passable.
Fiona Hsiao
Love everything here. We sat at a very cute corner, food was great and our server was excellent. She carefully explained the wait time, ex. Chicken will take longer, and to make appetizer proportionally for 3 people. Buzzer took care of the table and be very mindful with sparking water and tap water. I’ll def return 🙂
… moreMonika D
Best steak I’ve had in a long time! Really loved this place/the vibe as it’s fairly small and intimate. Came for a solo dinner while away with work and sat at the bar, the two guys on bar were fab and attentive and the food was the best I’ve had in a long time. Would definitely recommend, great food, staff, and general vibe of the place
… moreEkaterina Deyneka
This is one of my favorite restaurants in SF! It has a truly authentic French vibe, the food is incredible, and I’ve been there around 10 times since it opened in November. I already have another reservation for next week!
We usually order a variety of appetizers for dinner, my favorites are the steak tartare, croquettes, escargot, fries, deviled eggs, and the strawberry salad. And Pain Perdu for dessert!
Highly recommend it, whether you’re into French cuisine or just looking for great cocktails and an intimate atmosphere.
… moreWe usually order a variety of appetizers for dinner, my favorites are the steak tartare, croquettes, escargot, fries, deviled eggs, and the strawberry salad. And Pain Perdu for dessert!
Highly recommend it, whether you’re into French cuisine or just looking for great cocktails and an intimate atmosphere.
Lisa Huang
The place was cute and vibes were very French. We ordered a bunch of plates to share in a group of 4. Everything was good but nothing really stood out or was extra memorable. The portions were small for the prices. The wait for each dish was also crazy long. We expected most things to come out together but we basically waited 10+min for small plates. After we finished the small bites, we waited to have our plates cleared and changed, only to wait another 20ish minutes for the other dishes. Overall felt a bit like we paid dinner prices only to leave feeling like we could have eaten more.
… morefrancis montgomery
Welp, the vibe was atmospheric. The rotating music was the soundtrack of my twenties. The overall vibe of the restaurant was intimate folks chatting, chewing and sipping. Staff was at different points a tad impatient. We were a group of well over 60 who had a process and a timelines.
The Cesar Salad was delicious. I didn’t agree to this intimate spot for the salad. I went for the meat and I left Bon Delire with my meat in a brown paper bag. I prefer well done. My meat came with an extra side of moo to red for me to consume.
If the chef prefers their meat a certain way why ask a customer “how would you like that” I like my meat done no matter the price.
… moreThe Cesar Salad was delicious. I didn’t agree to this intimate spot for the salad. I went for the meat and I left Bon Delire with my meat in a brown paper bag. I prefer well done. My meat came with an extra side of moo to red for me to consume.
If the chef prefers their meat a certain way why ask a customer “how would you like that” I like my meat done no matter the price.