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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
Address and Contact Information
Address: 215 S Main St, Canandaigua, NY 14424
Phone: (585) 905-3951
Website: http://bonamibistro.com/
Menu Photos
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Reviews
Courtney Hill
My first time in Canandaigua, for work, I came in for dinner and ate at the bar by myself. All the staff were super friendly and attentive. Fabulous drinks and amazing food. The escargot were perfect and the duck was just like butter. The bread pudding was so good, I got one to go for my husband.
… moreHeather Leblond
What a gem! One of the best meals I’ve had in a long time. The service was on point — attentive but never intrusive. I had the lamb chops, which were perfectly cooked and full of flavor. My sister had the Linguine Picante and loved it. We finished with the crème brûlée, which looked almost too good to eat and tasted amazing. Highly recommend checking this place out.
… moreleostation Fact
Party of 5, appetizers ordered were octopus (a special). It was decent, tender but I’ve had a better prepared dish. Needed more char though the potatoes underneath were perfect. The entrees were the star of the show: two orders of shrimp with vodka sauce and the chef and waiter were accommodating enough to allow us to add chicken. I’ve never had a better vodka sauce. Amazing. One of our party had the chicken gorgonzola, loved it. The other two dishes were the salmon risotto and the scallops. Both top of the line. I’ve eaten all over the world and those dishes were among the best. I would say the bread provided was almost unnecessary. Small and not impressive. But the service, owner, ambience and main dinners were as good as it gets. I’ll be returning soon.
Update: visited again and was outstanding once more. Bouillabaisse was amazing but I really want to amend my previous critique of the bread: it was wonderful this time. They added garlic, rosemary seasoning which was delightful. So good!
… moreUpdate: visited again and was outstanding once more. Bouillabaisse was amazing but I really want to amend my previous critique of the bread: it was wonderful this time. They added garlic, rosemary seasoning which was delightful. So good!
Nicole C
My husband and I were in Canandaigua for a work-related trip. We were fortunate enough to get reservations at Bon Ami. The ambiance was absolutely lovely. The soup of the day was clam chowder, and it was one of the best clam chowders I’ve ever had outside of the New England area. We received welcomed recommendations on the food and wine pairings. The sauces on my husband’s lamb and on my duck entrees were just perfect. There were several occasions where the staff checked up on us to ensure that the food and drink was satisfactory. We cannot recommend this restaurant enough!
… moreDr. Johannes Dietrich
This is a truly special place to eat. Great service, cozy location, and spectacular food. French onion soup was the best we’ve ever had. Goat cheese frites were out of this world. Everything else matched. Well done in every way! We can’t wait to return
… moreTammra Schiller
Update: October 2023:
A Friday evening dinner and it was fabulous. This quaint restaurant brings the heart of France to Canandaigua. The owners are very kind. The French rose was delicious as well as the linguine. A delightful visit visiting friends.
We visited here on our 15th wedding anniversary. Figured it would be perfect as Paris is the City of Love, right? Any way, food was good, even had a burger for our son. Drinks were good- then orange martini fantastic. Our waitress was Emily (I believe that was her name), she was fabulous. Worth a try.
… moreA Friday evening dinner and it was fabulous. This quaint restaurant brings the heart of France to Canandaigua. The owners are very kind. The French rose was delicious as well as the linguine. A delightful visit visiting friends.
We visited here on our 15th wedding anniversary. Figured it would be perfect as Paris is the City of Love, right? Any way, food was good, even had a burger for our son. Drinks were good- then orange martini fantastic. Our waitress was Emily (I believe that was her name), she was fabulous. Worth a try.
Leigh Morin
This place is AMAZING!! The owners and wait staff are warm, friendly, and helpful. The decor is beautiful, classic French bistro style. The cocktails, selection of French wines, and espresso are all delicious. The food, though, completely stole the show! We had the most tender, flavorful escargot to start, alongside a delicious baguette with garlic butter, followed by bouillabaisse for him and salmon tapenade for me. The flavors in the bouillabaisse are deep and complex, while the seafood is light, flaky, and tender. The salmon was cooked to a perfect medium, just slightly translucent in the middle, served with crisp and tender asparagus and an unctuous warm orzo pasta salad. We finished our meal with espresso because we couldn’t eat another bite, but we’ll definitely try some of the amazing-sounding desserts next time. Will definitely be back again soon!!
… morePatricia
What a fantastic place! The food was exceptional and our server was top notch. The owners are on site to oversee everything and stopped by the table to chat and make sure all their customers were happy.
Make sure to order the French onion soup!
… moreMake sure to order the French onion soup!
Anna Nazar (Annie_Nazar)
Loved this place. Food was amazing. The owner,George- was great and very friendly. And the bartender Ryan was very attentive to guests. Loved it.
… moreGrace Melchiorre
This was my first time there. The food and service were amazing. Everyone was really nice. The scallops (especially the scallops), french onion soup and creme brûlée were great!! I really recommend this restaurant!
… more