Bombay Street Kitchen

  4.6 – 3,583 reviews   • Indian restaurant

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Bombay Street Kitchen located on Orange Blossom Trail Orlando create Indian Street Food representing Indian culture and heritage in every dish. India is famous for these unique food items and every city has its own individual specialty. Street Foods are quite simply delicious food and drink items that the Indian population eat every day, sold in the streets by vendors all across the cities and towns of India. So through our heritage, extensive travel and knowledge we have brought together some of the best and unique Indian Food Culture direct from the streets of Mumbai, Delhi, Chennai, Bangalore beyond. We hope to transport you through the smells, tastes and the spirit of Indian Street Food to an unforgettable dining experience

Casual Indian restaurant serving classic street food dishes from across India, including desserts.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bombay Street Kitchen 32809

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Reservations: toasttab.com

bombaykitchenorlando.com

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Reviews

Reana R
One of my favorite restaurants! Everything on the menu is delicious. From the appetizers to the naan to the curries to the chai I end my meal with, every item is consistently flavorful. There hasn’t been a single dish that disappointed.

Their chicken tikka masala is my favorite and I’m extremely picky about this from Indian restaurants. Also love their samosas and lollipop chicken

Safe to say they’ve locked in a loyal customer. I’ll be back again and again!
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Jude Koury
Our first experience at Bombay Street Kitchen was one to remember. We celebrated a birthday at the bar & they were quick to seat us as walk ins on a Saturday night.

The food was absolutely delicious & the bartender/manager took great care of us the entire meal. He welcomed us warmly for our first visit & provided great suggestions based on each section of the menu. Whether seeking shareable small plates or a full meal, Bombay Street Kitchen is worth the stop while near Orlando! Once you eat in, you’ll crave a return visit, 12/10, perfection

Chicken 65 & Kurkuray Bhindi Bhel, along with the spicy marg and Marine Drive Collins gin cocktail. Missing from photos, street special dosa, Bombay falooda ice cream & Paan Ice cream
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Balakrishnan Vasudevan
Great food and ambience. We got the gunpowder ghee dosa and it tasted great, the potatoes that we got with it were perfectly spiced and the sambhar tasted great as well. Their dahi sev puris tasted amazing too.
Went back the next day for more. Tried their gobi manchurian, kati roll, chicken chettinad, and falooda. Everything tasted great. The staff are friendly and the service is prompt. Highly recommend this place!
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Arpita Nehra
If you are looking for great Indian food, this is it. We ordered Awadhi Goat kurma which was had a very rich taste and gunpowder garlic shrimp which tasted amazing. The vada pav was good but I would like more masala in the filling. But they did really well with THE RASMALAI- A MUST ORDER if you go there. So glad to eat good rasmalai in US.
It would be great of the staff comes over to attend a little bit more.
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Neel Patel
This was my second time dining at Bombay Street Kitchen, and it absolutely confirmed why this place stands out. From the moment I walked in, the experience was just as impressive as my first visit—if not better. If you’re looking for authentic Indian street food done right, this spot truly delivers on every level.

The service was excellent from start to finish. The staff was friendly, welcoming, and genuinely attentive without being overbearing. Orders were taken smoothly, food came out at a great pace, and everyone seemed happy to explain dishes or offer recommendations. You can tell they care about both the food and the overall customer experience, which makes a big difference.

Now, onto the food—because this is where Bombay Street Kitchen really shines. I ordered vada pav, pani puri, dahi puri, Chinese bhel, and kale chaat, and every single item was outstanding. The flavors were bold, balanced, and incredibly fresh, exactly what Indian street food should be.

The vada pav was perfect—soft bun, flavorful potato fritter, and just the right amount of spice. It had that comforting, classic street-food taste that instantly takes you back to India. The pani puri was a highlight: crisp shells filled generously and paired with tangy, spicy, and refreshing pani that had the perfect balance of heat and acidity. Each bite was bursting with flavor.

The dahi puri was equally impressive, with creamy yogurt, sweet and tangy chutneys, and crunchy textures all coming together beautifully. Nothing was overpowering, and the balance was spot on. The Chinese bhel was packed with crunch and flavor, combining spice, tang, and texture in a way that kept me coming back for more—it’s easily one of the best versions I’ve had. The kale chaat was a pleasant surprise, offering a slightly healthier twist without sacrificing taste. It was fresh, crispy, and incredibly well-seasoned.

Everything tasted fresh, thoughtfully prepared, and true to authentic street flavors. There wasn’t a single dish that felt lacking—everything was amazing and honestly felt perfect. Portions were generous, and the quality was consistent across all items.

Overall, Bombay Street Kitchen nailed it—great service, incredible food, and a welcoming atmosphere that makes you want to return. This is the kind of place you crave again after you leave. I will definitely be back a third time the next time I’m in Orlando, and I’ll be recommending this spot to anyone looking for top-notch Indian street food. Highly, highly recommend!
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Krista King
The food was an absolute 10/10! We had the seekh kewab, mango lassi, adraki lamb chops chicken biryani, and butter chicken. EVERYTHING was fresh, authentic and delicious. The staff was patient, professional and knowledgeable. Super clean environment with mouth watering smells at every step. Highly recommend and most definitely will be back!!!!!! Ask for Soraj! Amazing service
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Nica Angelica Ramirez
Went on a Monday for a date night and asked the server for some recommendations and she guided us to the Kale Chaat, Goat Malabari, and Garlic Naan! We finished off with Ras Malai. I had only really tried what I think is considered Americanized/Palatable Indian food before this and therefore had only tried Garlic Naan before (normally a Lamb Vindaloo girl.) Everything was so flavorful and I enjoyed every bite but I definitely will be thinking about the dressing on the Kale Chaat. Wonderful service I can’t wait until my next visit!
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Kiljoong Kim
Solid authentic Indian food with great service. Strong flavors are a must in Indian food and this place delivers whether tandoori chicken (although it was not as red as expected), any of the curry dishes, or any naan. Nice selection of alcoholic beverages is also great bonus. Nice pick for anyone seeking casual dining.
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Alex Guifarro
This was my first time here, and I must say, the atmosphere was delightful. The staff was incredibly friendly and attentive, making me feel right at home. The food was simply delicious, and I enjoyed my lunch. The lamb was seasoned so good, and I paired it with a refreshing mango yogurt drink. I can’t wait to return and explore more of their menu.
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Liz
We thought the food was delicious and very flavorful. The serving sizes were larger than at other Indian restaurants. One person in our party was vegetarian and they found more than enough items to order. I would absolutely eat here again. I do think the menu items could use more descriptions.
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