
Bombay Chopsticks, located inside the renowned India House Restaurant, offers a unique fusion of Indian and Chinese flavors. Our Indo-Chinese menu features bold and exciting dishes like Manchurian, Hakka noodles, and chili chicken, blending the best of both culinary worlds. Whether you’re dining in or ordering for takeout, Bombay Chopsticks promises a flavorful journey that’s perfect for spice lovers and food enthusiasts alike. Come visit us at India House and experience the harmony of taste and tradition.
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Reviews
We ordered samosa, chicken pakoda, chicken 65, naan, and chicken tikka curry. None of the food items were appetizing. I’m not even sure if what they served was chicken 65 or chili chicken (you can see in the picture). I don’t know on what continent this is considered chicken 65.
They used the same chicken for both chicken 65 and chicken pakoda. Chicken pakoda is supposed to be dipped in a besan mixture and fried to be crispy, but what they served was basically chicken tenders dipped in besan batter.
The chicken lollipops had no salt at all.
We will never dine here again.
Kudos to all the staffs at Bombay Chopsticks.
I ordered –
1. honey chilli potatoes- they were just frozen fries tossed in a mediocre sweet chily sauce
2. Bombay chopsticks hakka noodles- super bland, but okay
3. Chicken manchurian with gravy- super bland and had no flavor at all. The chicken pieces were as if just boiled chicken chunks.
I would not come here expecting real indo chinese.