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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Small plates, specialty cocktails & creative desserts served in a modern, casual environment.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 6915 W Q Ave, Kalamazoo, MI 49009
Phone: (269) 375-8551
Website: http://www.bolddining.com/
Menu Photos
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Reviews
J H
My husband and I have been to BOLD countless times and their food is always delicious. The food and service is always consistent, we have never been disappointed. The drinks are STRONG just the way we like them. The lamb chops are our favorite dish, they have never had a gamey taste and are always cooked well. We have tried many dishes and the items are always seasoned very well. My favorite dessert is crème brûlée and theirs is one of the top ones I have had. I have influenced many people to go here and they also love the food.
… moreBryant Whitmore
True five-star dining experiences are rare these days, but this one absolutely delivered. I attended a professional dinner event in their private dining room, where the meal was predetermined — which makes it even more impressive that every single course stood out.
The salad had a perfectly balanced sweet and tangy dressing with bits of bacon, followed by fried risotto balls that were crisp on the outside and creamy inside. Both the baked salmon and halibut were cooked beautifully — and it was genuinely impressive to see real halibut prepared so well.
The highlight of the night was the ribeye. It was the best steak I’ve ever had — perfectly cooked, incredibly tender, juicy, and full of flavor. The seasoning elevated the beef without overpowering it.
Even the chocolate cake at the end was exceptional — light, fluffy, rich in chocolate flavor, and not overly sweet.
The restaurant itself is just as impressive: warm lighting, comfortable seating, and tasteful decor that creates a cozy atmosphere without feeling pretentious.
If you ever get the chance to dine here or attend an event, don’t hesitate — it’s absolutely worth it.
… moreThe salad had a perfectly balanced sweet and tangy dressing with bits of bacon, followed by fried risotto balls that were crisp on the outside and creamy inside. Both the baked salmon and halibut were cooked beautifully — and it was genuinely impressive to see real halibut prepared so well.
The highlight of the night was the ribeye. It was the best steak I’ve ever had — perfectly cooked, incredibly tender, juicy, and full of flavor. The seasoning elevated the beef without overpowering it.
Even the chocolate cake at the end was exceptional — light, fluffy, rich in chocolate flavor, and not overly sweet.
The restaurant itself is just as impressive: warm lighting, comfortable seating, and tasteful decor that creates a cozy atmosphere without feeling pretentious.
If you ever get the chance to dine here or attend an event, don’t hesitate — it’s absolutely worth it.
Matt Boland
⭐️⭐️⭐️⭐️⭐️
BOLD absolutely delivered an amazing dining experience! The food was outstanding — fresh, flavorful, and beautifully prepared. The customer service was just as impressive, with a friendly and attentive staff that made us feel genuinely welcome from start to finish. The atmosphere strikes the perfect balance between comfortable and upscale, making it a great spot whether you’re out for a casual meal or a special night. Highly recommend BOLD if you’re looking for great food, excellent service, and a place you’ll want to come back to again.
… moreBOLD absolutely delivered an amazing dining experience! The food was outstanding — fresh, flavorful, and beautifully prepared. The customer service was just as impressive, with a friendly and attentive staff that made us feel genuinely welcome from start to finish. The atmosphere strikes the perfect balance between comfortable and upscale, making it a great spot whether you’re out for a casual meal or a special night. Highly recommend BOLD if you’re looking for great food, excellent service, and a place you’ll want to come back to again.
John Burrill
First visit for a birthday dinner. In a strip mall in Texas Corners. Atmosphere was adequate. Looked like fine dining with a bar on the other side. Menu was diverse with small plates as well as entrees. Service was impeccable and the food nicely presented and delicious. We started with a wedge salad and chopped salad. Both were very good. I had the small plate bacon wrapped scallops on a bed of creamed corn that was amazing. My wife had the small plate halibut with asparagus, also delicious. Finished with the creme brulee with blueberry compote and whipped cream that was to die for . Cost was a little over $100 without drinks. I highly recommend this experience.
… moresincerely, sue
Very delicious! We did see that they’re charging a small % for credit card use, which kind of raises an eyebrow when you’re expecting to spend $50-100 per person but I def understand as restaurants are all still feeling the impacts post-pandemic. We called ahead and made reservations, and the front desk folks let us know our table was nearly ready so we had a short wait before we got seated (we were about 15 min early). Our waitress was very engaging, and we were seated next to a large table that did get a little loud but honestly, they were clearly excited and happy to be there so nothing that prevented us from being able to hear our own conversation.
We ordered multiple small plates, cocktails, and desserts and will definitely be back again to try some of their bigger plates! Literally no complaints about anything we ate 🙂 definitely recommend the risotto fritters though… I got full and took home leftovers, and they were devoured the next day and were still really good!!
Also appreciated that the chef made his rounds and checked in on tables, without being overbearing or hovering or anything like that. It was clear that he clearly cares about the food and your experience, and that alone makes me want to come back 🙂
… moreWe ordered multiple small plates, cocktails, and desserts and will definitely be back again to try some of their bigger plates! Literally no complaints about anything we ate 🙂 definitely recommend the risotto fritters though… I got full and took home leftovers, and they were devoured the next day and were still really good!!
Also appreciated that the chef made his rounds and checked in on tables, without being overbearing or hovering or anything like that. It was clear that he clearly cares about the food and your experience, and that alone makes me want to come back 🙂
Robert Jackson
My wife and I just finished eating a wonderful meal at Bold restaurant in Texas Corners. We absolutely loved Chris as our server. All of the support staff were great as well. Highly recommend Bold for your dining needs.
… moreRichard Meyer
Bold is perhaps the most expensive restaurant in the area. As such you expect a premium level of service but it seems to be slipping. First, after we were seated we had to wait over 10 minutes for a menu. The bottle of wine we ordered wasn’t in stock so we settled for an alternate choice which was served in the wrong glass instead of champagne flute. In looking around at other customers our waitress seemed more interested on helping tables that had more than 2 people. My wife ran out of wine twice before she refilled the glass.
On the positive side the food is spectacular but with appetizer and deserts expect to spend over $200.
… moreOn the positive side the food is spectacular but with appetizer and deserts expect to spend over $200.
Justice
Absolutely disgusting. Overpriced everything, uses cheap liquor in their drinks and falsely advertises what’s actually in them on the menu. The dining room is filthy, what’s served is limited to preset combos, most of which is sweet potatoes smeared across a plate. Skip this place and just go to a different fine dining spot unless you’re looking for terrible staff, terrible food and horrible unpalatable $20 drinks using bottom shelf garbage.
… morePaul Now
Enjoyed dinner at Bold. Really great food service and ambience. This was awesome but on the expensive side of the value equation thus 4 vs 5 stars. If money is not a factor then I would recommend Bold. $162 for 2. Each with one drink, appetizer, no desert but did include tip.
About my food: loved my plate. Excellent presentation aroma and very hot. Flavor supported the perception. Scallops perfectly seared, crab rich and meaty, and shrimp very large and cooked perfectly. I would order again and if you should decide to drop the coin, I recommend you try.
… moreAbout my food: loved my plate. Excellent presentation aroma and very hot. Flavor supported the perception. Scallops perfectly seared, crab rich and meaty, and shrimp very large and cooked perfectly. I would order again and if you should decide to drop the coin, I recommend you try.
KW Mazer
Photos are of Small plates Whitefish and Shrimp. They are beautifully presented. Cooked perfectly. Upscale atmosphere with dedicated bussing staff as you would find on a large city. Bolder flavors would increase my rating at these prices.
… more