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Boketto is a modern steakhouse that artfully blends Japanese precision with Mediterranean warmth. Our menu features premium A5 Japanese and Australian wagyu, fresh seafood, and vibrant seasonal dishes crafted with bold flavors and refined technique. Signature offerings like Japanese milk bread and scallops in saffron coconut sauce showcase our commitment to creativity and quality. The elegant yet inviting atmosphere is perfect for intimate dinners, celebrations, or casual indulgence. With a curated cocktail program and global wine list, every detail is designed to elevate your dining experience and create a moment worth savoring.
Address and Contact Information
Address: 1607 West End Blvd, St Louis Park, MN 55416
Phone: (952) 204-3171
Website: https://www.bokettorestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Related Web Results
Boketto
Boketto is an award winning steakhouse providing a memorable dining experience with a culinary journey through the Mediterranean & Asian flavors.
Boketto Steakhouse Restaurant – Saint Louis Park, MN | OpenTable
Boketto merges the rich traditions of a steakhouse with a whisper of Asian elegance & a burst of Mediterranean zest.
Boketto Steakhouse – Westopolis
Boketto Steakhouse. Special Offer. Enjoy a 3-course prix fixe dinner for $45! Learn more. Location. The Shops at West End 1607 West End Blvd St. Louis Park, MN …
Reviews
Michael Blotner
We decided to try this place as part of restaurant week. They had a 3 course pre-fixed menu with plenty of options. I started off with the wedge salad and my wife had the Caesar salad. Both your standard salads, but delicious. The wedge did have a vinaigrette mixed with the blue cheese that added a nice citrus element. I ordered the steak frites and my wife have the mushroom ravioli. The steak was well seasoned, and the fries were perfectly crispy. The hollandaise that was served was well done and didn’t have the typical texture issues of a brunch type sauce that is usually served with a Benedict. The ravioli were absolutely delicious, well balanced with the ratio of the cream sauce to the umami you get from the truffle. My only qualms about the meal were the chocolate lava cake. It was very rich, but unfortunately there wasn’t the “lava” that I would anticipate when cutting into the cake. Overall a great experience and a great value for the price on restaurant week. Will definitely be back to try the rest of the menu.
… moreKendall Bast
Restaurant week lead us to discover Boketto.
First thing to note is the interior is beautiful. The high ceilings and decor make for a delightful space to have a date night. It is a bit loud inside. We had the 3 course menu for restaurant week, as well as drink each and an additional appetizer.
Overall the food was tasty and well-portioned. My husband had the steak & frites. While cooked perfectly med rare, the portion size of steak was one complaint we had – a bit small in comparisons to every other dish.
Service was good, I felt it met the standards of the 18% gratuity that is automatically added to the bill. I appreciated our server letting us know this when giving the check.
I can’t say I will rush to return but had an enjoyable date night and would recommend others try this place as a way to celebrate a special occasion.
… moreFirst thing to note is the interior is beautiful. The high ceilings and decor make for a delightful space to have a date night. It is a bit loud inside. We had the 3 course menu for restaurant week, as well as drink each and an additional appetizer.
Overall the food was tasty and well-portioned. My husband had the steak & frites. While cooked perfectly med rare, the portion size of steak was one complaint we had – a bit small in comparisons to every other dish.
Service was good, I felt it met the standards of the 18% gratuity that is automatically added to the bill. I appreciated our server letting us know this when giving the check.
I can’t say I will rush to return but had an enjoyable date night and would recommend others try this place as a way to celebrate a special occasion.
Karrisa A
It was Restaurant Week so it was the perfect time to sample Boketto. I was really unclear on what cuisine this place was supposed to be but I guess it’s a steakhouse with a smattering of Asian and American influence.
One thing I know about going to pricey establishments is that they usually have the best, most knowledgeable servers in town. Although I never learned the name of ours, he was definitely very knowledgeable and went down the menu and explained 80% of the items. I didn’t have the heart to stop and say we were just there for the Restaurant Week menu that night because I was genuinely curious, for next time. I think Boketto has one of the better offerings for Restaurant Week. For $45, you get a three-course meal with a good variety of food. I was looking around for other places too but most restaurants have a smaller selection.
We did start with cocktails and appetizers whoch weren’t part of Restaurant Week (so they were additional). There was no need for extra appetizers because even though the calamari and Oysters were good, we each enjoyed the onion soup and the crab cake appetizers from the prix fixe menu. My Boketto Spritz was amazing though– large and flavorful.
On to the main course, we ordered Steak Frites with truffle fries. tobacco molasses, bearnaise. The steak was so good and tender but there weren’t a lot of it. There was plenty of fries though, and I swear when we had boxed, they must’ve added more because the box was full!
We also had the Seared Tuna Steak that came with coconut sweet potato puree, pineapple curry relish, crispy soba noodles. Amazing flavors and tasted very fresh. For dessert we got both the carrot cake and the lava cake and were very satisfied indeed. This was a Restaurant Week success.
The actual menu was very interesting and I’d like to come back to try the Chilean Sea Bass, the Boketto roll and the Australian Jade wagyu.
Also don’t sleep on their bourbon and American whiskey selection because the proce per pir isn’t too bad. They also have an extensive Japanese whiskey list though sadly, not much interesting for scotch.
The atmosphere is upscale but not stuffy. People were dressed up and the lighting was very dim. The bathroom had a nice selection of soaps and lotion, as well. And our server made sure we realized that there was an automatic 18% gratuity on our bill. So it’s up to you to add an additional tip.
… moreOne thing I know about going to pricey establishments is that they usually have the best, most knowledgeable servers in town. Although I never learned the name of ours, he was definitely very knowledgeable and went down the menu and explained 80% of the items. I didn’t have the heart to stop and say we were just there for the Restaurant Week menu that night because I was genuinely curious, for next time. I think Boketto has one of the better offerings for Restaurant Week. For $45, you get a three-course meal with a good variety of food. I was looking around for other places too but most restaurants have a smaller selection.
We did start with cocktails and appetizers whoch weren’t part of Restaurant Week (so they were additional). There was no need for extra appetizers because even though the calamari and Oysters were good, we each enjoyed the onion soup and the crab cake appetizers from the prix fixe menu. My Boketto Spritz was amazing though– large and flavorful.
On to the main course, we ordered Steak Frites with truffle fries. tobacco molasses, bearnaise. The steak was so good and tender but there weren’t a lot of it. There was plenty of fries though, and I swear when we had boxed, they must’ve added more because the box was full!
We also had the Seared Tuna Steak that came with coconut sweet potato puree, pineapple curry relish, crispy soba noodles. Amazing flavors and tasted very fresh. For dessert we got both the carrot cake and the lava cake and were very satisfied indeed. This was a Restaurant Week success.
The actual menu was very interesting and I’d like to come back to try the Chilean Sea Bass, the Boketto roll and the Australian Jade wagyu.
Also don’t sleep on their bourbon and American whiskey selection because the proce per pir isn’t too bad. They also have an extensive Japanese whiskey list though sadly, not much interesting for scotch.
The atmosphere is upscale but not stuffy. People were dressed up and the lighting was very dim. The bathroom had a nice selection of soaps and lotion, as well. And our server made sure we realized that there was an automatic 18% gratuity on our bill. So it’s up to you to add an additional tip.
Brandon Reilly
Food was amazing! Japanese wagyu a5, lobster pappardelle, calamari and lamb chops. Everything came out amazing. We sat at the bar high tops. You do get a breeze from the door as people enter in this area. It did not affect our experience. Only complaint urinal plumbing was loose or something and when it automatically flushed it sprayed water all over me. Told my server who just said oh it must need to be tightened. Like it wasn’t that big of deal. For a couple hundred dollar dinner don’t expect that to happen.
Highly recommend trying it especially if you are looking to the Japanese or Australian wagyu that isn’t downtown.
… moreHighly recommend trying it especially if you are looking to the Japanese or Australian wagyu that isn’t downtown.
V W
First time dining here. It’s beautiful and we loved the vibe and ambiance. The cocktails and apps were great!! The steak was also good but would have loved the more sauce and on the side, not poured in the steak. Two things we hated were the cream spinach and the mashed potatoes. They were semi cold when it came out and goopy. Not edible. The restaurant was kind enough to refund us for the two items but the sides should be exceptional especially at a steak house so they missed the mark. We would only go back for apps and cocktails.
… moreStephanie ProdHomme
We came to celebrate a birthday. They gave us each a glass of procesco to start. They also put a sparkler in the dessert and offered a Polaroid as a keepsake, which were all nice touches. Bartender Matthew makes the best negroni’s in town, though they are quite spendy at $18. The Boketto spritz was also great. We all had the “guest appreciation” menu. We had the French onion soup and the crab cake. Soup was just ok. Onions were not carmalized enough and broth wasnt deep in flavor as one would expect. Crab cake app was good but small. It was maybe 3 bites. We all got the steak frites which was just ok. Meat was a little tough but there was a huge portion of fries though they were a little sweet with the molasses on top. Bearnaise tasted more like mayo. The salted caramel lava cake was more like a flourless chocolate cake, no lava center or salted caramel sauce. Carrot cake was the better of the dessert options. We had seen on Instagram that this pre-fixe menu was meant to be full portion sizes but that didn’t seem to be the case for us. If the crab cake portion we received is normally $24 a la carte, that would be a rip off. Same for the carrot cake, we saw a way bigger portion served at a nearby table that must have been the regular menu size. Service was top notch. Delaney was fantastic. Music level was perfect for us, it wasnt to much. The vibe was great. Lots of parking too in the nearby ramps.
… moreAnia Williams
Gorgeous restaurant! Friendly and fun staff and delicious food.
I had the prime filet cooked perfectly medium and the roasted sweet potatoes. Let me tell you. If you love sweet potatoes..you need to try these, the miso ginger lime butter is a delicious surprise I didnt know was missing in my life! Pictured below is also the lobster bisque which had very large chunks of real lobster. What to go!
Great restaurant!
… moreI had the prime filet cooked perfectly medium and the roasted sweet potatoes. Let me tell you. If you love sweet potatoes..you need to try these, the miso ginger lime butter is a delicious surprise I didnt know was missing in my life! Pictured below is also the lobster bisque which had very large chunks of real lobster. What to go!
Great restaurant!
SL K
Our group of 4 decided to check out this new restaurant. The hostesses, Khalindy and Danielle, were very friendly, welcoming, cheerful. They led us to our table and surprisingly, we had the “quiet room” (as I indicated in my reservation so that we can converse) and it is beautifully decorated. Our server, Mandi, was knowledgeable, courteous, friendly. I give my Boketto Smoked Old Fashioned a 4 out of 5 stars (too diluted), our friends enjoyed their Lavender Stardust. The Crispy Calamari was fantastic and it put Calamari at other restaurants to shame, it is a must try. My wife really enjoyed her Prime Filet 8oz as it was cooked to perfection (and also the Loaded Baked Potato), so did our friend with his Prime NY Strip 14oz (and the Roasted Sweet Potato). Our friend’s Lobster Mac & Cheese hit all the notes, and so did my Seafood Risotto (plenty of mussels, lobster and tender shrimp). We closed out the evening by sharing the Key Lime Pie, which also was very good. I will be back (will be asking for the “quiet room” again). Thanks for a wonderful experience.
… moreEli Doueri
Great restaurant and easily one of the best bang-for-your-buck spots I tried. The quality of the food is excellent and really stands out for the price.
The decor is stunning and adds a lot to the overall experience without feeling overdone.
Overall, a real hidden jewel and a place I’d highly recommend.
… moreThe decor is stunning and adds a lot to the overall experience without feeling overdone.
Overall, a real hidden jewel and a place I’d highly recommend.
Brian Takle
The food was – and I don’t say this lightly – amazing. I had the tuna steak and my wife had the duck (this was a New Years Eve special). Both out-of-this-world delicious. The presentation of the food was impeccable. Service was was less than I’d expect. Not super-terrible but not good. Every time the waiter came by it would be at least 10 minutes until he returned with one drink (not all our drinks) and come back again 10 minutes later with one drink. We had to waive him down and tell him to stop running away & take our orders.
… more