Boiling Point is the leading provider of Taiwanese Hot Soup with a specialty in individualized portions made with the freshest ingredients possible. Though the concept of our soups originated in Taiwan, we have since expanded our menu to include international flavors in hopes of introducing our food to a wider audience. Our menu also features a variety of appetizers, drinks, and desserts.
Counter-serve chain offering Pan-Asian hot-pot soups, desserts & tea in a relaxed, chic setting.
Kai Ng
It’s a clean simple kinda modern simple restaurant
They offer hotpot and a variety of other noodle and rice
We ordered
Warning: mild here was like medium at least. And I usually eat very spicy(hubby was sharing so I got mild) way hotter than normal mild
Mild beef hotpot 4/5star
Medium beef hotpot 4/5 star
Hot lamb hotpot 4/5star
… moreHanna Lin
We, a family of 4, ordered 3 different hot pots, and they’re all very flavorful. My daughter and I shared a large pot of Korean bean paste with extra vermicelli ($2), and it was perfect. Their taro drinks, which had been offered bogo, were very good as well. Our bill came out to be $103, including tax and tips. Staff are friendly and attentive despite having a full house on a Saturday night.
… moreDaniel Sicotte
Been to boiling point about three times or four times so far and each time loved it. Absolutely love their medium spicy beef soup and at lunch time they give choices of teaa as part of the lunch. Each person has a small flame to boil their soup. A huge variety of ingredients in each choice of soup! Left very satisfied every time
… moreFonouvdior
Boiling point in San Jose has pretty amazing hot pot in the city. Many mouth watering menu on selections
… moreThia Le
Our first time here at this Location. Similar to my favorite Tasty Pot. They have several locations in the Bay Area. I love hot pots so this was a perfect lunch Treats. Love this Boiling Point Location because there are many of my favorites Shops close by. They offers some of my favorites Hot Pots that includes The Taiwanese Spicy Soup, Japanese Miso, House Special, Seafood, Thai Tomato, Stinky Tofu, Lamb Hot Pot, Beef Hot Pot, and Creamy Curry. Love their Flavorful and Refreshing Boba Drinks too!! Milk Teas are great and delightful!!!
… moreOpinion Worth a Thought
Everything was fine as expected – crowded, busy, fast, minimal but friendly service. A good variety of broth base to choose from. Portion was larger than we expected. Price is on the high side for hot pot. We ordered 3 different pots, plus a couple meat appetizers. Overall good experience
… moreApryl Chiem
Got there around 8pm on a Tuesday and was seated immediately. Food came out really fast, maybe 5 or so minutes. I really like the flavor of the Taiwanese spicy, I got it the first time I went there, but it is a bit too spicy for me. I wish we could get it and adjust the spice because the flavor is tasty. I ended up getting the lamb one with medium spicy. I like mixing their garlic chili and garlic soy sauce to eat with the toppings.
… moreEva Laroya
Perfect for cold season. Tried both the Milk Cream Curry and the Beef Hot Soup. Chose non spicy for the Curry soup but the curry gives it a little bit of the spicy sweet flavor. The soup came with good portion of thinly sliced pork in addition to the imitation crab, fish ball, tofu skin and veggies. Beef Hot Soup was also good with similar ingredients but slices of beef as the meat. Iced tea is free during lunch time. Good food.
… moreDavid Nguyen
Been going here plenty of times and this place has never failed to disappoint. The food is always on point, giving you massive portions + with how decently fresh it is. Highly recommend getting the House Special w/ extra beef
Service is great too as the waiters/waitresses are attentive and stopping by to see if you want more soup. As for the ambiance, it can be fairly crowded at times. Overall, I’d come back here again if I’m ever craving hotpot in the area
… moreRay Juang
Vegetarian hotpot was bland and lacking flavor. I asked for soy sauce to try to make it better and even asked if this was the normal flavor and they said it was. Feedback for chef: consider using miso paste, mushroom extract, and even pair with a pinch of Parmesan for better flavoring. The soup was completely unflavored and tasted like boiled water. I don’t like strong flavors, but this is just vegetables boiled in water
… more