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Traditional Chinese restaurant serving classic meals, including a selection of clay-pot dishes.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–2:30 PM, 5–9 PM |
| Sunday | 11 AM–2:30 PM, 5–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 649 San Mateo Ave, San Bruno, CA 94066
Phone: (650) 952-3388
Website: https://boilingbeijingtogo.com/
Menu Photos
Order and Reservations
Reservations: boilingbeijingtogo.com
Photo Gallery
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Reviews
Marco De Leon
I called for reservation and I just want to try if I can make reservation for Lunar New year because I know it will be very busy for the restaurant or worst they are close. But they are open and we were able to reserved. They also asked me if we want the roasted duck which this restaurant is famous. The place is in San Bruno and it is easy to locate. The ordering system is very efficient. You just need to use the qr code use your phone to make an order. The food serving is very fast and we do not need to wait long. Food serving is generous and you need to ask if how many can accommodate the food. The price is very reasonable. We enjoyed the food and the place. I highly recommend this. Btw, they are so busy when we visited. They have a lot of online orders but they were able to manage to attend to our needs efficiently. They have michelin citation 2017 idk what happened but i think they deserve to have that again. 🙂
… moreDas
3.0Star
Boiling Beijing
We came specifically for their famous Peking Duck ($79). For that price, we expected something truly special, but it tasted no different from what you can get elsewhere for around $50. Definitely overpriced and overrated.
The Beijing-Style Crispy Shrimp was flavorful and delicious, but at $35, it’s still hard to call it a good value.
The Braised Whole Live Fish with Pancake ($47) was heavily salted and over-spiced, which completely masked the fish flavor. Another disappointment.
The Beef Soup Noodle was watery and bland, with thin beef slices that fell apart instantly — not satisfying at all.
The Black Pepper Angus Beef with Golden Garlic was tender and tasty, but the portion was small for $29.
Overall, the food quality is decent but not worth the high prices. Portions are small, presentation is average, and the Peking Duck didn’t live up to its reputation.
Summary: Some dishes taste good, but overall too costly, overrated, and not a great value.
… moreBoiling Beijing
We came specifically for their famous Peking Duck ($79). For that price, we expected something truly special, but it tasted no different from what you can get elsewhere for around $50. Definitely overpriced and overrated.
The Beijing-Style Crispy Shrimp was flavorful and delicious, but at $35, it’s still hard to call it a good value.
The Braised Whole Live Fish with Pancake ($47) was heavily salted and over-spiced, which completely masked the fish flavor. Another disappointment.
The Beef Soup Noodle was watery and bland, with thin beef slices that fell apart instantly — not satisfying at all.
The Black Pepper Angus Beef with Golden Garlic was tender and tasty, but the portion was small for $29.
Overall, the food quality is decent but not worth the high prices. Portions are small, presentation is average, and the Peking Duck didn’t live up to its reputation.
Summary: Some dishes taste good, but overall too costly, overrated, and not a great value.
D J
Boiling Beijing – it so happened I had been here about 2 years ago and didn’t remember. Today I came back with family to celebrate a birthday. We sat down at our table by 6:15.
The crowd appeared as soon as we ordered with a long line by 6:30 pm.
We pre-ordered the Peking Duck ($79) which was delicious but not as good as the ones we’ve had in Beijing. Starred with the cold beef dish, a little spicy but not numbing. The lamb stew was one of the table favorites. Cube steaks, fried shrimps were also hits. Yan chow fried rice, excellent.
… moreThe crowd appeared as soon as we ordered with a long line by 6:30 pm.
We pre-ordered the Peking Duck ($79) which was delicious but not as good as the ones we’ve had in Beijing. Starred with the cold beef dish, a little spicy but not numbing. The lamb stew was one of the table favorites. Cube steaks, fried shrimps were also hits. Yan chow fried rice, excellent.
H M
We preorder the Peking duck because they said it will an hour to prepare and the duck soup. Ordered additional plates to complement the duck. The vegetable dishes were well prepared
… moreShirley Huang
The dishes are very tasty. Making a reservation before you go will be better, otherwise you may need to wait for a while. The roast duck is wonderful, but it needs pre-order.
… moreM Antonio C
Singapore vibes.
I don’t know why but it just feels like Asia in this restaurant. Not HK. Not Macau. Yes…. Singapore.
Ok. About the food. The food is good. Not amazing but good. Although the presentation is very nice.
I’m not surprised at the lines to get inside this restaurant. Its a nice comfortable location. Outside can get a bit ghetto. Kind of weird to see this in San Bruno but whatever.
… moreI don’t know why but it just feels like Asia in this restaurant. Not HK. Not Macau. Yes…. Singapore.
Ok. About the food. The food is good. Not amazing but good. Although the presentation is very nice.
I’m not surprised at the lines to get inside this restaurant. Its a nice comfortable location. Outside can get a bit ghetto. Kind of weird to see this in San Bruno but whatever.
Andrew Ratermann
Very authentic Chinese, not American Chinese. Known for Peking Duck and there’s was really Peking duck not the roast duck many restaurant sell as Peking duck.
… moreTiffany Lee
Duck is delicious, best Peking duck I’ve had in California. Wrappers are thin (don’t accidentally eat the paper), haw jelly for sweetness, cucumber and green onion. They also have sugar for dipping the duck skin – something I’ve only seen in Beijing.
Would get the beef and sizzling lamb dish again for sure.
Hand cut noodles were a little oily for my taste, would probably skip next time.
Ambience could be nicer but it’s what it is.
… moreWould get the beef and sizzling lamb dish again for sure.
Hand cut noodles were a little oily for my taste, would probably skip next time.
Ambience could be nicer but it’s what it is.
Wendy Tang
Their Peking Roast Duck is an absolute must-try—crispy, flavorful, fatty and easily the best in the Bay Area. If you’re a fan of authentic Peking duck, this spot delivers.
Pro-tip: you must make a reservation if you want to try their duck.
One suggestion: more sauces and condiments should be served with the large Peking duck, as they tend to run out quickly. It’s unclear whether refills are available, so it might be worth asking when you order.
… morePro-tip: you must make a reservation if you want to try their duck.
One suggestion: more sauces and condiments should be served with the large Peking duck, as they tend to run out quickly. It’s unclear whether refills are available, so it might be worth asking when you order.
Jenny Xu
Came here with a big group for a birthday party and wow was this a cool experience! My friend said this was the “best chinese food in the bay” and I think he was onto something!
Good:
– The food came out really quickly
– Prices for the most lavish set of courses was just $33 per person
– The duck was great, I liked all of the little things it came with too
– I loved the crispy shrimp the most, it was really tasty and also tasted sweet while being savory
– The staff were all super nice with taking photos for us and also answering our questsion
– We got to cut the cake inside and eat it!
Bad:
– Food is all pretty greasy overall but that’s expected
– The place is a bit more casual and loud but it’s bustling and high energy
Overall would come again – really solid asian food!
… moreGood:
– The food came out really quickly
– Prices for the most lavish set of courses was just $33 per person
– The duck was great, I liked all of the little things it came with too
– I loved the crispy shrimp the most, it was really tasty and also tasted sweet while being savory
– The staff were all super nice with taking photos for us and also answering our questsion
– We got to cut the cake inside and eat it!
Bad:
– Food is all pretty greasy overall but that’s expected
– The place is a bit more casual and loud but it’s bustling and high energy
Overall would come again – really solid asian food!