Boil Daddy started with two individuals, Jun Cho and Joel Kim, who shared a passion for food and the desire to spread their unique flavors to the people of Los Angeles. The first Daddy corporate store was formed in downtown Los Angeles during the peak of the pandemic. In just six months, Daddy quickly gained traction with its catchy-funny brand name and affordable juicy seafood selection. Fast forward to 2023, Daddy began to franchise in California and Texas in an effort to become the fastest growing cajun seafood concept. Daddy has opened over 30+ locations due to our rising popularity and awards from Forbes and other notable media outlets. Daddy’s mission is to provide all customers with excellent service whether customers dine in or
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 25708 The Old Rd, Valencia, CA 91381
Phone: (661) 481-0088
Website: https://theboildaddy.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Boil Daddy – CAJUN SEAFOOD & CO-FOUNDE, Los Angeles, CA
Boil Daddy Valencia (@boildaddy.valencia) – Instagram
Order Boil Daddy – Valencia, CA Menu Delivery [Menu & Prices]
Reviews
The food itself was good and definitely lived up to expectations. Unfortunately, the service really took away from the experience. From the start, our server made us feel unwelcomed and rushed. It was our first time dining here, but no help or guidance was offered with the menu, which made the experience feel uncomfortable rather than enjoyable—especially for a birthday celebration.
While the food was solid, the poor service left a lasting impression, and because of that, I wouldn’t return. I hope this is something management can address, as it has the potential to be a great spot with better customer service.
My seafood order was mistakenly delivered to another table. That table opened the dish and ate some of the rice. Instead of immediately discarding the entire plate and remaking the meal, the server brought the same dish back to me after realizing the mistake. I was told “they didn’t touch it,” which was completely untrue.
Once food has been served to another table and opened, it should NEVER be given to another guest — especially seafood. This is basic food safety. The fact that this was even debated is alarming.
There was no compensation, no manager intervention, and no real accountability — just a casual apology. Only the rice was replaced, which does not resolve the fact that the rest of the dish had already been handled and served elsewhere.
This was not a minor mistake; it was a serious hygiene and professionalism failure. I should not have to question whether my food is safe to eat.
Serving food that has already been eaten by another table isn’t just careless — it’s unsafe, unprofessional, and completely unacceptable.
Was not given crab crackers, also no sturdy silverware, only plastic forks. Was given packets of tartar sauce rather than house made. Soft drinks are cans only. Slow service; check your receipt before you leave 🙁 Will tip themselves if you aren’t taking a look at the screen right as you pay.
Small place. Only 1 bathroom, but it was clean and stocked.
A young woman named Norah helped me and she was great, made me feel welcome and even helped me pick out something new to try. This time i had the fried shrimp basket and daddy shrimp bowl, they were both amazing. The food is great but the thing that will keep bringing me back is the service. Would 100% recommend this place to anyone who hasnt tried it.